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- 1 lb Italian sausage - 8 large eggs - 1 cup milk - 2 cups shredded mozzarella cheese

Sausage Egg Casserole

Kickstart your day with a delicious Sausage Egg Casserole that’s easy to prepare and packed with flavor! Imagine fluffy eggs, savory Italian sausage, and gooey cheese all in one hearty dish. You can customize it with your favorite vegetables for a personal twist. Perfect for brunch or busy mornings, this recipe is sure to impress! Click through to discover the full recipe and make your mornings delightful!
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

8 large eggs

1 cup milk

2 cups shredded mozzarella cheese

1 cup fresh spinach, chopped

1 bell pepper (red or green), diced

1 small onion, diced

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

6 slices of bread, cubed (preferably a day or two old)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

    In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Drain any excess fat and set aside.

      In a mixing bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper until well combined.

        Fold the chopped spinach, diced bell pepper, and onion into the egg mixture.

          In the greased baking dish, evenly distribute the cubed bread, then layer on the cooked sausage. Pour the egg and vegetable mixture over the top.

            Sprinkle the shredded mozzarella cheese evenly over the casserole.

              Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden brown.

                Allow the casserole to cool for about 5 minutes before slicing into squares and serving.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6-8