Savory Asian Dumpling Potsticker Soup

$To make Asian dumpling potsticker soup, gather these simple ingredients: - 1 package of frozen dumplings (preferably pork or chicken) - 6 cups chicken or vegetable broth - 2 cups bok choy, chopped - 1 cup mushrooms, sliced (shiitake or button) - 1 medium carrot, julienned - 3 green onions, chopped - 2 garlic cloves, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon chili oil (optional, for heat) - Salt and pepper to taste - Fresh cilantro for garnish These ingredients blend well for a rich, comforting soup. I like to use pork or chicken dumplings. They add a nice flavor to the soup. You can also try shrimp or veggie dumplings based on your taste. Just make sure they are frozen for best results. Frozen dumplings cook quickly and are easy to use. You can use chicken or vegetable broth. Chicken broth gives a hearty taste, while vegetable broth keeps it light and fresh. If you want more depth, simmer the broth with extra garlic, ginger, or a splash of soy sauce. This extra step boosts the flavor of the soup a lot. {{ingredient_image_1}} Start by heating 1 tablespoon of sesame oil in a large pot. Set the heat to medium. Once the oil is hot, add 2 minced garlic cloves and 1 tablespoon of grated ginger. Sauté for about 1 minute until you smell the aroma. This step builds a strong flavor base for your soup. After that, pour in 6 cups of chicken or vegetable broth. Bring the broth to a gentle boil. Carefully add the frozen dumplings to the boiling broth. I like using pork or chicken dumplings for a tasty bite. Cook the dumplings according to the package instructions. This usually takes about 5 to 7 minutes. While they cook, prepare your vegetables. Add 1 medium julienned carrot and 1 cup of sliced mushrooms. Cook these for an additional 3 to 4 minutes. The goal is to make them tender and flavorful. After the dumplings and veggies are cooked, stir in 2 cups of chopped bok choy and 2 tablespoons of soy sauce. Cook for another 2 minutes until the bok choy wilts. If you enjoy spice, add 1 teaspoon of chili oil at this point. Season the soup with salt and pepper to taste. Once everything is heated through, remove the pot from the heat. Mix in half of the chopped green onions. Now it’s time to serve! Ladle the soup into bowls. Make sure to show off a few dumplings on top. Garnish with the rest of the green onions and a sprinkle of fresh cilantro. Enjoy your delicious, homemade Asian dumpling potsticker soup! To boost the flavor of your Asian dumpling potsticker soup, start with fresh ingredients. Use fresh garlic and ginger for the best taste. Sauté them in sesame oil until fragrant. This step adds depth to your broth. Adding soy sauce at the right time is key. Mix it in when you add the bok choy. This ensures the soup absorbs all the flavors. Consider adding a splash of rice vinegar. It brightens the soup and adds a tangy note. If you enjoy heat, drizzle in chili oil right before serving. This adds a nice kick while keeping the soup balanced. One common mistake is not cooking the dumplings properly. Always follow the package instructions. Undercooking can lead to a chewy texture. Another mistake is using too much salt. The broth usually has enough salt, especially when adding soy sauce. Taste as you go to avoid over-seasoning. Don’t skip the vegetables! They add nutrients and flavor. If you forget to add them, the soup will taste flat. Lastly, using old or frozen ingredients can dull the flavor. Fresh is always best for this dish. To make your soup look appealing, use deep bowls or ramen bowls. Arrange the dumplings so they are visible. This adds a nice touch and invites people to dig in. Sprinkle fresh cilantro on top for color and freshness. For extra flair, add a few slices of green onion on top. This not only looks great but also adds flavor. Serve the soup hot, and enjoy the warmth it brings. A beautiful presentation enhances the dining experience, making it more enjoyable for everyone. Pro Tips Fresh Ingredients: Using fresh vegetables will enhance the flavor and texture of your soup. Opt for crunchy bok choy and firm mushrooms for the best results. Customize Your Dumplings: If you have the time, try making your own dumplings! This allows you to control the filling and create unique flavors. Adjust the Spice Level: If you enjoy heat, consider adding sriracha or minced chili peppers along with the chili oil for an extra kick. Garnish for Flavor: Don’t skip the fresh cilantro and green onions as they add not just color but also a burst of freshness to your soup. {{image_2}} You can make this soup vegetarian or vegan. For a vegetarian twist, use vegetable broth and replace the frozen dumplings with vegetable dumplings. Many stores sell these, and they come in various flavors. If you want a vegan option, make sure to check the dumpling ingredients. Use tofu or tempeh to add protein. You can also add more vegetables like bell peppers or zucchini for extra flavor and nutrition. If you love heat, make a spicy version! Start with the same base but add more chili oil or fresh chili peppers. You can also include sliced jalapeños for an extra kick. Adding a splash of hot sauce right before serving can boost the spice level too. Just remember to taste along the way, so it doesn't become too hot to enjoy! Mushrooms add great flavor to this soup. You can swap shiitake mushrooms for oyster or enoki mushrooms. Each brings a different taste and texture. You can also change the vegetables. Try adding snow peas or baby corn for a fun crunch. Broccoli or spinach can work well too. Mix and match your favorite veggies to make the soup your own! To store your delicious potsticker soup, let it cool first. Then, pour it into an airtight container. Make sure to keep the dumplings in the soup. They will soak up flavor and stay soft. Label the container with the date. This helps you keep track of freshness. You can store it in the fridge for about three days. When you are ready to enjoy your soup again, reheat it on the stove. Pour the soup into a pot over medium heat. Stir often to heat it evenly. If you find the soup too thick, add a splash of broth or water. Heat until it’s hot, but do not boil. This keeps the dumplings from getting mushy. Freezing is a great way to save your potsticker soup for later. Use a freezer-safe container or bag. Leave some space at the top for expansion. This soup can last for about two months in the freezer. When you are ready to eat it, let it thaw in the fridge overnight. Reheat on the stove as mentioned before. Enjoy your comforting soup whenever you like! Yes, you can use fresh dumplings. Fresh dumplings cook faster than frozen ones. Adjust the cooking time to about 3-5 minutes. Check that the dumplings are cooked through before serving. Using fresh dumplings can add a nice, tender texture to your soup. To add spice, use chili oil or fresh chili peppers. You can start with one teaspoon of chili oil. Stir it in after adding the bok choy. If you like more heat, add more chili oil or sliced fresh chilies. You can also use spicy soy sauce for extra flavor. If you cannot find bok choy, try spinach or kale. These greens wilt nicely in the soup. You can also use napa cabbage for a similar texture. Just chop them into small pieces and add them at the same time as bok choy. They will cook down and blend well with the soup. This blog post shared how to prepare a delicious dumpling soup. We covered the key ingredients, cooking steps, and handy tips. I also offered ways to change up the recipe and store leftovers. Remember, your soup can have many flavors and styles. Don’t be afraid to experiment. Use fresh or frozen dumplings, and explore spices to suit your taste. Enjoy your cooking adventure, and delight in each bowl you serve!$

Savory Asian Dumpling Potsticker Soup

A delicious and hearty soup featuring frozen dumplings, fresh vegetables, and flavorful broth.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 package frozen dumplings (preferably pork or chicken)
6 cups chicken or vegetable broth
2 cups bok choy, chopped
1 cup mushrooms, sliced (shiitake or button)
1 medium carrot, julienned
3 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon chili oil (optional, for heat)
to taste salt and pepper
for garnish fresh cilantro

Instructions

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Pour in the chicken or vegetable broth and bring to a gentle boil.
Once boiling, carefully add the frozen dumplings to the pot. Allow them to cook according to the package instructions (usually about 5-7 minutes).
While the dumplings are cooking, add in the julienned carrots and sliced mushrooms, cooking for an additional 3-4 minutes until tender.
Stir in the chopped bok choy and soy sauce, cooking for another 2 minutes until the bok choy is wilted.
If you prefer a bit of spice, drizzle the chili oil in at this point. Season with salt and pepper to taste.
Once everything is heated through, remove from heat and stir in half of the chopped green onions.
Ladle the soup into bowls and garnish with the remaining green onions and fresh cilantro.

Notes

Serve in deep bowls or ramen bowls with extra cilantro for garnish.

Keyword Asian cuisine, dumplings, soup