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To make Savory Beef & Shell Pasta Bliss, you need a few key ingredients. First, the star is ground beef. This protein adds rich flavor and texture to the dish. A pound of ground beef works well. You can also use ground turkey or chicken if you want a lighter option.

Savory Beef & Shell Pasta Bliss

Indulge in the comfort of Savory Beef & Shell Pasta Bliss, a hearty dish perfect for any night of the week. Combining flavorful ground beef and shell pasta, this recipe is not only easy to follow but can also be customized to fit your taste. Discover the essential ingredients, cooking steps, and creative serving ideas that will elevate your meal. Click through for the full recipe and transform your dinner into a delicious experience!
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Ingredients
  

8 oz shell pasta

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (red or yellow)

1 can (14 oz) diced tomatoes

1 cup beef broth

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for about 5 minutes, until the vegetables are softened.

        Combine Ingredients: Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, and red pepper flakes (if using). Bring the mixture to a simmer.

          Add Pasta: Gently fold in the cooked shell pasta, making sure to coat the pasta evenly with the sauce. Cook for an additional 5 minutes, allowing the pasta to absorb the flavors.

            Cheesy Topping: Sprinkle the shredded mozzarella cheese over the pasta mixture. Cover the skillet with a lid and cook on low for 3-4 minutes, until the cheese is melted and bubbly.

              Season & Serve: Taste the dish and season with salt and pepper to your liking. Garnish with fresh basil leaves before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4