Savory Breakfast Pop Tarts

$- 2 cups all-purpose flour - 1 cup unsalted butter, chilled and cubed - 4 oz cream cheese, softened - 1 cup cooked breakfast sausage, crumbled - 1 cup shredded cheddar cheese - 1 tablespoon fresh chives, chopped - 1 teaspoon salt - 1 tablespoon sugar - Black pepper to taste For these savory breakfast pop tarts, I focus on simple yet rich flavors. The all-purpose flour forms the base of the dough, giving it a delightful crunch. I like to use chilled unsalted butter, which helps create a flaky texture. Cream cheese adds a nice creaminess, making each bite so good. Next, the flavorful additions take these pop tarts to the next level. Cooked breakfast sausage brings a hearty taste, while shredded cheddar adds a melty richness. Fresh chives give a pop of color and a mild onion flavor. Lastly, don't forget the basic staples. Salt enhances all the flavors. Sugar balances the savory notes, and black pepper adds a touch of spice. Together, these ingredients create a wonderful breakfast experience you won't forget. {{ingredient_image_1}} 1. First, grab a large bowl. Whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix until everything is well combined. 2. Next, add 1 cup of chilled, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter. Mix until it looks like coarse crumbs. 3. Now, slowly add 6-8 tablespoons of ice water, one tablespoon at a time. Stir just until the dough comes together. Don't overmix! 1. Divide the dough into two discs. Wrap each disc in plastic wrap and place them in the fridge for at least 30 minutes. This helps the dough firm up. 2. After chilling, take one disc out. On a lightly floured surface, roll it out to about 1/8 inch thick. 3. Use a knife or pizza cutter to cut out rectangles, about 4x6 inches. Repeat this step with the second disc. 1. In a mixing bowl, combine 4 oz of softened cream cheese, 1 cup of crumbled cooked breakfast sausage, 1 cup of shredded cheddar cheese, and 1 tablespoon of chopped fresh chives. Add black pepper to taste. Mix well until smooth. 2. Place a tablespoon of the filling on one half of each dough rectangle, leaving some space at the edges. 3. Fold the other half of the dough over the filling. Press the edges to seal them. Use a fork to crimp the edges for a nice look. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. 2. Brush the tops of the pop tarts with 2 beaten eggs for a nice golden finish. 3. Make small slits on top of each pop tart. This helps steam escape while baking. 4. Bake in the preheated oven for 20-25 minutes. Look for a golden brown color to know they are done. To make great pop tarts, start with the dough. - Avoiding overmixing: When you mix the flour and butter, stop as soon as it looks like crumbs. Overmixing makes the dough tough. You want it soft and flaky. - Ensuring the butter is chilled: Keep your butter cold. It helps the dough rise and stay light. If the butter is too warm, your pop tarts won't be as flaky. To make your pop tarts even better, think about the flavor. - Substitutes for sausage: If you don’t want sausage, use cooked bacon or veggies. Spinach or mushrooms work well too. They add great taste and keep it hearty. - Cheese options for different tastes: Cheddar is classic, but you can try pepper jack for spice or cream cheese for a milder flavor. Mixing cheeses can also give a rich taste. Presentation matters, especially for breakfast. - Crimping for presentation: Use a fork to crimp the edges of your pop tarts. This seals in the filling and looks nice too. It adds a touch of charm to your dish. - Making slits for steam release: Cut small slits on top of each pop tart. This helps steam escape while baking. It prevents soggy pastry and keeps the filling perfect. Pro Tips Chill Your Ingredients: Make sure your butter and cream cheese are very cold. This helps achieve a flakier pastry when baked. Don’t Overwork the Dough: Mix the dough just until it comes together. Overworking can lead to tough pop tarts. Seal Properly: Ensure the edges are well sealed to prevent the filling from leaking during baking. Crimping with a fork adds both decoration and a tight seal. Experiment with Fillings: Feel free to get creative with your fillings! You can use different cheeses, meats, or even vegetables to suit your taste. {{image_2}} You can mix and match fillings for your pop tarts. For a vegetarian option, try mushrooms, spinach, and feta cheese. These ingredients add great taste without meat. You can also use beans or lentils for protein. If you want alternative proteins, consider turkey or chicken sausage. These meats bring a lighter flavor. Even tofu works well if you want a plant-based choice. Spice things up with jalapeños for a kick. Add fresh peppers to the filling for a zesty bite. You can also create herbed options. Use fresh herbs like rosemary or basil to enhance the taste. Mixing herbs can give your pop tarts a unique flair. Try adding a touch of garlic or onion powder for extra flavor depth. You can change the dough to fit your needs. For a healthier option, use whole wheat flour. This gives a nutty flavor and more fiber. If you need gluten-free pop tarts, use a gluten-free flour blend. Just make sure to check the brand for best results. Both options keep the recipe tasty and fun! After enjoying your savory breakfast pop tarts, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. You can keep them in the fridge for up to three days. If they last that long, they will still taste great when you reheat them. If you want to freeze your pop tarts, do it before baking. Wrap each one in plastic wrap and then place them in a freezer bag. This will help keep them fresh. You can freeze them for up to three months. When you are ready to bake, just take them out and let them thaw in the fridge overnight. To reheat, bake them straight from the freezer at 400°F (200°C) for 25 to 30 minutes. Check for a golden brown color to know they are done. To enjoy your pop tarts at their best, reheat them in the oven. This gives them a crispy texture. Bake them at 350°F (175°C) for about 10 to 15 minutes. Serving ideas include pairing them with scrambled eggs or fresh fruit. A side of yogurt also works well. These sides make your breakfast even more satisfying. Yes, you can make the dough ahead of time. After mixing the dough, wrap it in plastic. Store it in the fridge for up to two days. This helps the flavors blend and makes it easier to work with. To reheat leftover pop tarts, use your oven. Preheat it to 350°F (175°C). Place the pop tarts on a baking sheet. Heat them for about 10-15 minutes, until warmed through. This keeps the crust crispy and the filling hot. Absolutely! Store-bought pastry dough can save time. Just roll it out and cut it into rectangles. Fill and bake as you would with homemade dough. It’s a great shortcut for busy mornings. Your pop tarts are done when they turn golden brown. The edges should be crisp, and the filling should be bubbling slightly. Keep an eye on them during the last few minutes of baking. Serve your pop tarts with scrambled eggs or fresh fruit. A side of yogurt adds a nice touch, too. You can also pair them with a light salad for a fresh contrast. You've learned how to make savory breakfast pop tarts from scratch. We covered ingredients, step-by-step instructions, and tips for perfecting your dough. Variations let you customize flavors, while storage advice keeps them fresh. Experiment with different fillings and enjoy these tasty treats. Remember, cooking is fun! Don’t be afraid to make it your own. Your breakfast game will never be the same!$

Savory Breakfast Pop Tarts

Delicious homemade pop tarts filled with cream cheese, sausage, and cheddar, perfect for breakfast.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 55

Course Breakfast

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled and cubed
6 tablespoons ice water
4 oz cream cheese, softened
1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
2 large eggs, beaten (for egg wash)
1 tablespoon fresh chives, chopped
to taste black pepper

Instructions

In a large bowl, whisk together the flour, salt, and sugar until well combined.
Add the chilled butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, until the dough comes together. Be careful not to overmix.
Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out one disc of dough to about 1/8 inch thick. Cut out rectangles (about 4x6 inches) using a knife or pizza cutter. Repeat with the second disc.
In a mixing bowl, combine the cream cheese, cooked sausage, cheddar cheese, chopped chives, and a pinch of black pepper. Mix until smooth.
Place a tablespoon of the filling on one half of each dough rectangle, leaving a border.
Fold the other half of the dough over the filling and press to seal the edges. Use a fork to crimp the edges for a decorative touch.
Brush the tops of the pop tarts with the beaten egg for a golden finish.
Make small slits on top of each pop tart to allow steam to escape.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Let cool slightly before serving.

Notes

Serve warm on a rustic wooden board, garnished with extra chopped chives. Pair with scrambled eggs or fresh fruit.

Keyword breakfast, homemade, pop tarts, savory