Savory Cheddar Herb Pumpkin Bread

$- 1 cup canned pumpkin puree - 1/2 cup shredded sharp cheddar cheese - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1/2 teaspoon black pepper - 1/4 cup olive oil - 1/2 cup milk - 2 large eggs - 1/4 cup fresh chives, chopped The star of this dish is the pumpkin puree. It brings moistness and a hint of sweetness. The sharp cheddar cheese adds a rich, savory flavor. Fresh chives give a mild onion taste and bright color. The dried herbs, thyme and rosemary, enhance the bread's flavor. Together, they create a balanced and delightful taste. If you don't have canned pumpkin, you can use fresh pumpkin. Just cook and puree it. For the cheddar cheese, you can try gouda or mozzarella. If you are out of chives, green onions work well too. For a dairy-free option, use almond milk and a dairy-free cheese. Each swap will change the flavor slightly, but the bread will still be tasty. First, preheat your oven to 350°F (175°C). This will help the bread bake evenly. While the oven heats, grease a 9x5-inch loaf pan. You can also line it with parchment paper for easy removal later. In a large bowl, add 1 cup of canned pumpkin puree. Then, add 1/4 cup of olive oil, 1/2 cup of milk, and 2 large eggs. Whisk these ingredients together until they are smooth and well combined. This step adds moisture and flavor to your bread. In another bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Then add 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1/2 teaspoon of black pepper. Stir these dry ingredients well to ensure they are evenly mixed. Next, pour the dry ingredients into the wet mixture. Stir gently until just combined. Be careful not to overmix. Now, fold in 1/2 cup of shredded sharp cheddar cheese and 1/4 cup of chopped fresh chives. This adds a nice flavor and texture to the bread. Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the oven for 50-60 minutes. Check if it’s done by inserting a toothpick in the center. It should come out clean. Once baked, let the bread cool in the pan for 10 minutes. This makes it easier to remove from the pan. After this, transfer the bread to a wire rack to cool completely. Once cool, slice the bread into pieces. You can serve it warm or at room temperature. Enjoy! To get the right texture for your Savory Cheddar Herb Pumpkin Bread, there are key steps. First, use canned pumpkin puree. It gives a smooth and rich base. If you want to use fresh pumpkin, cook and mash it well. Mix the wet and dry ingredients gently. Overmixing can make the bread tough. Combine until you see no dry flour. This will help keep your bread light and fluffy. Let the bread cool before slicing. If you cut it too soon, it may crumble. A good cool down helps it set better. You can boost the flavor of your bread easily. Add in spices like smoked paprika for a smoky kick. A pinch of cayenne pepper adds heat if you like it hot. Try different cheeses too. Goat cheese or pepper jack can give new tastes. Fresh herbs like basil or parsley can also change the flavor profile. Consider adding chopped nuts like walnuts or pecans. They add crunch and a nutty taste. Serve your Savory Cheddar Herb Pumpkin Bread warm. It’s great on its own or with butter. For a twist, offer whipped herb butter on the side. Pair the bread with soups or salads. It complements creamy soups well. You can also make a sandwich with it, using turkey or ham. For a fun touch, slice the bread into small pieces for a party. Serve it with dips or spreads for a tasty snack. {{image_2}} You can switch up the cheese in this bread for fun. Use mozzarella for a milder taste. Or try pepper jack for a spicy kick. Feta cheese adds a nice crumbly texture and tangy flavor. Each cheese will give the bread a different twist. Feel free to mix and match to find your favorite! The herbs in this recipe are key. But you can explore other options, too! Instead of thyme and rosemary, try oregano or basil for a fresh touch. Dill adds a unique flavor, perfect for a summer twist. You can even use Italian seasoning for a quick mix. Just choose what you like best! Want to make this bread even more special? Add-ins are the way to go. Chopped walnuts or pecans can add crunch and depth. Sun-dried tomatoes give a sweet and savory taste. You can even toss in cooked bacon bits for a smoky note. Don’t be afraid to get creative! To keep your Savory Cheddar Herb Pumpkin Bread fresh, store it in an airtight container. This helps keep moisture in and prevents it from drying out. You can also wrap it in plastic wrap or aluminum foil. Place it at room temperature if you plan to eat it within a few days. If you want it to last longer, refrigerate it. Freezing is a great option for longer storage. First, let the bread cool completely. Then, slice it into pieces. Wrap each slice tightly in plastic wrap. After that, place the slices in a freezer-safe bag. Remember to label the bag with the date. You can freeze the bread for up to three months. When you're ready to enjoy your bread, you can reheat it easily. For a few slices, use the microwave. Heat for 10-15 seconds at a time until warm. For a whole loaf, preheat the oven to 350°F (175°C). Wrap the loaf in foil to avoid drying it out. Heat for about 10-15 minutes. Enjoy your delicious bread warm! Yes, you can use fresh pumpkin. Start by roasting a small pumpkin until soft. Scoop the flesh and mash it down. This gives you a fresh taste and rich texture. Just make sure to drain extra moisture. Canned pumpkin is easier and saves time. But fresh is a fun option if you have it! Savory Cheddar Herb Pumpkin Bread stays fresh for about 3-4 days at room temperature. Store it in an airtight container. If you want it to last longer, keep it in the fridge for up to a week. You can also freeze it for about 3 months. Just wrap it well to prevent freezer burn. This bread tastes great warm or at room temperature. You can slice it and serve it with soft herb butter. It pairs well with soups and stews. You can also enjoy it as a snack or with a salad. For a fun twist, top it with cream cheese or avocado! Yes, you can make this bread gluten-free! Use a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for better texture. The taste will still shine through, and you won't miss the gluten. Enjoy your delicious, gluten-free Savory Cheddar Herb Pumpkin Bread! This article has walked you through making Savory Cheddar Herb Pumpkin Bread. We covered the ingredients, step-by-step instructions, and key tips for perfect results. Don't forget the variations to make it your own. Proper storage will keep leftovers fresh, and the FAQs answer common questions. Enjoy the process and share your bread with others. Happy baking!$

Savory Cheddar Herb Pumpkin Bread

Bake a delicious Savory Cheddar Herb Pumpkin Bread that will become a fall favorite! This easy recipe blends pumpkin puree with sharp cheddar, garlic, and herbs for a flavorful loaf perfect for any occasion. It's simple to make and perfect for sharing. Click through to discover step-by-step instructions and presentation tips that will impress your guests! Don't miss out on this delightful treat! #PumpkinBread #FallRecipes #BakingInspiration #CheddarCheese

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Ingredients

1 cup canned pumpkin puree

1/2 cup shredded sharp cheddar cheese

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon black pepper

1/4 cup olive oil

1/2 cup milk

2 large eggs

1/4 cup fresh chives, chopped

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

In a large mixing bowl, combine the pumpkin puree, olive oil, milk, and eggs. Whisk until smooth.

In another bowl, mix the flour, baking powder, baking soda, salt, garlic powder, dried thyme, dried rosemary, and black pepper.

Gradually pour the dry ingredients into the wet ingredients, stirring gently until just combined.

Fold in the shredded cheddar cheese and chopped chives, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and serve warm or at room temperature.

Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 8-10 slices

- Presentation Tips: Serve the bread on a rustic wooden board, garnished with a sprig of fresh rosemary and a small bowl of whipped herb butter on the side for an inviting touch.