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For a delicious savory cheesesteak tortellini, you need key ingredients. Start with cheese tortellini. You can choose fresh or frozen. Both work well in this dish. The beef is next, and thinly sliced steak is best. Sirloin or ribeye will give great flavor.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Craving a hearty yet quick dinner? Dive into the delicious world of savory cheesesteak tortellini in creamy provolone sauce! This tasty dish combines rich cheese, tender beef, and fresh veggies for a meal that’s bursting with flavor. Perfect for busy weeknights, it’s easy to prepare and sure to impress. Ready to tantalize your taste buds? Click to explore the full recipe and make this comforting favorite tonight!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb thinly sliced beef steak (e.g., sirloin or ribeye)

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.

      Cook the Beef: Push the vegetables to the side of the skillet. Add the thinly sliced beef to the pan, seasoning it with salt and pepper. Cook for 3-4 minutes until browned, stirring occasionally to incorporate the onions and peppers. Add minced garlic during the last minute of cooking and cook until fragrant.

        Make the Sauce: Reduce the heat to low. Pour in the heavy cream and stir to combine with the beef and vegetables. Add the Dijon mustard and shredded provolone cheese, stirring until the cheese has melted and the sauce is creamy. Adjust seasoning with extra salt and pepper if needed.

          Combine: Add the cooked tortellini to the skillet, tossing gently to coat them in the creamy cheesesteak sauce. Cook for an additional 2-3 minutes until everything is heated through.

            Serve: Remove from heat and garnish with chopped fresh parsley.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in shallow bowls, drizzling a little extra creamy sauce over the top and a sprinkle of fresh parsley for a vibrant finish. Enjoy your decadent dish!