Go Back
To make Savory Cheesesteak Tortellini in Creamy Provolone Sauce, you need a few key ingredients. Each plays a big role in the dish's taste and texture.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Elevate your dinner game with Savory Cheesesteak Tortellini in Creamy Provolone Sauce! This easy recipe combines tender tortellini, juicy sirloin, and colorful veggies, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this dish is sure to impress. Ready to indulge in a mouthwatering meal? Click through for the full recipe and cooking tips to create a delicious dinner your family will love!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb sirloin steak, thinly sliced

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, cooking for about 5-7 minutes or until softened. Add minced garlic and sauté for an additional minute until fragrant. Remove the vegetables from the skillet and set aside.

      Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced sirloin steak, season with salt and pepper, and cook for about 3-4 minutes until browned but still medium-rare. Remove from heat.

        Prepare the Creamy Sauce: Lower the heat and pour in the heavy cream into the skillet with the steak. Stir in Worcestershire sauce and let it simmer for 2-3 minutes. Gradually add the shredded provolone cheese, whisking continuously until the sauce is smooth and creamy.

          Combine Everything: Add the sautéed vegetables back into the skillet with the creamy sauce. Then, fold in the cooked tortellini gently, ensuring they are coated well with the sauce. Cook for another 2 minutes on low heat to warm everything through.

            Serve: Remove from heat and garnish with fresh chopped parsley.

              - Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                - Presentation Tips: Serve in a deep bowl or plate, drizzling extra creamy sauce over the top and sparingly sprinkle with additional provolone cheese for a visual and flavorful touch.