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When making Savory Creamy Chicken Alfredo Tater Tot Casserole, you need key chicken alfredo ingredients. The main star is one pound of diced chicken breast. This adds protein and flavor. You also need one cup of heavy cream. It gives the dish a rich, creamy texture.

Savory Creamy Chicken Alfredo Tater Tot Casserol

Get ready to wow your family with a twist on a classic! This Savory Creamy Chicken Alfredo Tater Tot Casserole combines tender chicken, rich Alfredo sauce, and crispy tater tots for a dish that’s perfect for busy weeknights or gatherings. With easy-to-follow instructions and customizable ingredients, you can create a delightful meal everyone will love. Click through to discover the full recipe and make this comforting casserole tonight!
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Ingredients
  

1 lb chicken breast, diced

1 cup heavy cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cups frozen tater tots

1 cup frozen peas and carrots (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, cook the diced chicken breast until cooked through and no longer pink, about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.

      Once the chicken is cooked, add the heavy cream and chicken broth to the skillet. Stir to combine and bring to a simmer. Cook for about 5 minutes until slightly thickened.

        Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and well combined. If using, stir in the frozen peas and carrots for added color and nutrition.

          In a greased 9x13 inch casserole dish, spread the creamy chicken mixture evenly.

            Top the chicken mixture with an even layer of frozen tater tots, ensuring they cover the entire surface.

              Sprinkle shredded mozzarella cheese evenly over the tater tots.

                Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy, and the cheese is bubbly and melted.

                  Remove from the oven and allow to cool for a few minutes. Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: Serve directly from the casserole dish or scoop portions onto plates, garnishing with extra parsley or a sprinkle of Parmesan cheese for an upscale touch!