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The main star of this dish is chicken breast. I prefer boneless, skinless chicken breasts for their ease and quick cooking. They soak up the creamy garlic sauce well, making each bite rich and tasty.

Savory Garlic Chicken in a Creamy Sauce

If you're looking for a flavor-packed meal, try this Savory Garlic Chicken in a Creamy Sauce recipe! This dish features juicy chicken breasts, a rich garlic sauce, and simple ingredients that promise to impress. Discover how easy it is to create a comforting dinner your family will love. Ready to elevate your weeknight cooking? Click through for the full recipe and detailed steps to master this delicious dish today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup heavy cream

6 cloves garlic, minced

1 medium onion, finely chopped

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: 1 cup spinach or kale for added greens

Instructions
 

Begin by seasoning the chicken breasts with salt, pepper, paprika, and thyme on both sides. Allow them to marinate for about 15 minutes while you prepare the other ingredients.

    In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the seasoned chicken breasts. Cook for 5-7 minutes on each side, or until golden-brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

      In the same skillet, add the chopped onion and sauté for 2-3 minutes until soft and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

        Pour in the heavy cream, stirring to combine, and bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes, letting it thicken slightly.

          If using, add the spinach or kale to the sauce and stir until wilted. Return the chicken breasts to the skillet, coating them in the sauce. Cook for another 2-3 minutes to heat through.

            Taste the sauce and adjust seasoning with more salt and pepper if necessary.

              Once everything is well combined and heated through, remove from heat.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the creamy garlic chicken on a plate, spooning extra sauce over the top. Garnish with freshly chopped parsley for a pop of color. Serve with a side of steamed vegetables or a crusty bread to soak up the rich sauce.