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- 1 pound breakfast sausage - 6 large eggs - 1 cup milk - 2 cups shredded cheddar cheese I love how the main ingredients come together. The breakfast sausage gives a rich flavor. The eggs provide a fluffy texture. Milk adds moisture, making it soft. Cheddar cheese melts beautifully, creating a cheesy delight. - 1 cup diced bell peppers (red, green, or yellow) - 1 cup diced onion - 1 teaspoon garlic powder - 1 teaspoon smoked paprika The additional ingredients elevate the dish. Diced bell peppers add color and sweetness. Onions bring a savory note that complements the sausage. Garlic powder enhances the flavor, while smoked paprika adds depth and warmth. - 1 cup cubed stale bread - Fresh chives or parsley for garnish - Salt and pepper Optional ingredients can change the dish's texture. Stale bread makes it more filling. Fresh chives or parsley brighten the dish and add freshness. Salt and pepper enhance all the flavors. Feel free to adjust these to your taste! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking dish with a little oil or butter. - In a large skillet, brown 1 pound of breakfast sausage over medium heat. - Break the sausage into small pieces with a spatula as it cooks. - Once the sausage is browned, add 1 cup of diced bell peppers and 1 cup of diced onion. - Sauté the veggies for about 5 minutes until they are soft. - Stir in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and season with salt and pepper. - Remove the skillet from heat once mixed well. - In a large bowl, whisk together 6 large eggs and 1 cup of milk until combined. - Add 2 cups of shredded cheddar cheese to the egg mixture. - Fold in the cooked sausage and veggie mixture. - If you like, add 1 cup of cubed stale bread for extra texture. - Pour the entire mixture into the greased baking dish evenly. - Bake in the preheated oven for 30 to 35 minutes. - Check for doneness by inserting a knife in the center; it should come out clean. - Once cooked, let the bake cool for a few minutes before slicing into squares. - Garnish with freshly chopped chives or parsley for a nice touch. To get the perfect bake, use a 9x13-inch dish. This size helps the dish cook evenly. Preheat your oven to 350°F (175°C) before you start. This way, the bake will rise nicely and cook through. When browning sausage, use medium heat. This keeps it juicy. Break the sausage into small pieces as it cooks. Stir often so it browns evenly. Don’t rush this step; a good brown adds flavor. For extra flavor, try adding spices. You can mix in some chili powder or Italian herbs. These spices add warmth and depth. If you want to switch up the cheese, go for pepper jack or mozzarella. Each cheese brings a unique taste to your dish. You can even mix cheeses for a fun twist. Adding bread gives the bake a nice texture. Use cubed stale bread to soak up flavors. This makes the dish heartier and more filling. When it comes to veggies, fresh is best. Fresh bell peppers and onions give a crisp bite. However, frozen vegetables work too. They save you time and still taste good. Just thaw them before adding to the mix. Pro Tips Use Fresh Ingredients: Fresh bell peppers and onions can significantly enhance the flavor of your breakfast bake. Opt for organic produce when possible for the best taste. Add Spice: Experiment with different spices such as cayenne pepper or Italian seasoning to customize the flavor profile of your dish. This can add a nice kick or a hint of herbiness. Perfect Baking Time: Keep an eye on the bake as it cooks; ovens vary. You want the top to be golden brown and a knife inserted in the center to come out clean for the perfect texture. Make Ahead: This breakfast bake can be prepared the night before. Simply assemble it, cover it with plastic wrap, and refrigerate overnight. Bake in the morning for an easy, hearty breakfast. {{image_2}} You can easily swap the sausage type. Try turkey sausage for a leaner option. You can also use plant-based sausage for a vegetarian twist. For milk, if you're dairy-free, almond or oat milk works well. Just make sure to choose unsweetened varieties to keep the flavor balanced. If you're gluten-free, skip the bread or use gluten-free bread. This keeps the dish safe for those with gluten issues. For low-carb diets, cut out the bread entirely. You can add more eggs and cheese instead for a filling option. Feel free to add more veggies. Spinach, mushrooms, or zucchini can boost nutrition and flavor. Different cheeses can also add variety. Swap cheddar for feta or mozzarella for a new taste. These changes make the bake even more delicious and exciting. To store your sausage egg cheese breakfast bake, let it cool down first. This step helps keep it fresh. Once cooled, slice it into squares. Place the squares in an airtight container. This keeps the flavors intact and prevents drying. You can also wrap them tightly in plastic wrap before putting them in the container. The best containers for storage are glass or BPA-free plastic. These materials are safe and help maintain the taste. When it's time to reheat, you have options. The oven works best, keeping the bake crispy. Preheat your oven to 350°F (175°C). Place the squares on a baking sheet and cover them lightly with foil. Heat for about 15-20 minutes. This method prevents sogginess. If you use a microwave, place a damp paper towel over the squares. This helps keep moisture in but may make the bottom a bit soft. You can freeze the breakfast bake for later use. First, let it cool completely. Wrap each square in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. This method prevents freezer burn. When you're ready to eat, thaw the squares in the fridge overnight. For a quicker option, you can reheat them straight from the freezer. Just add extra time in the oven or microwave. Can I make this recipe ahead of time? Yes, you can make this recipe ahead. Prepare the dish, cover it, and store it in the fridge. You can bake it the next day. Just add a few extra minutes to the bake time. What substitutions can I use for eggs? If you want an egg substitute, use flaxseed meal or silken tofu. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for five minutes. For silken tofu, blend 1/4 cup until smooth. What’s the best way to check if it's done? The best way is to use a knife. Insert it in the center of the bake. If it comes out clean, it's done. You can also check if the top is golden brown. Can I use cooked sausage? Yes, you can use cooked sausage. Just chop it into small pieces and add it to the mix. This saves time and adds rich flavor. What can I serve with the breakfast bake? You can serve it with fresh fruit or a light salad. Toast or bagels also pair well. Add some hot sauce for a spicy kick. How to customize serving sizes? You can easily adjust serving sizes. Cut the bake into smaller or larger squares. For fewer servings, halve the recipe and use a smaller dish. This blog post covered all you need for a delicious breakfast casserole. You learned about key ingredients like sausage, eggs, and cheese. I shared preparation steps and baking instructions to help you succeed. The extra tips showed how to enhance flavor, texture, and make it your own. Remember, customizing is easy with swaps and variations. Enjoy your cooking, and feel free to store leftovers for later. This dish is sure to please everyone at your table!

Savory Sausage & Cheese Breakfast Bake

A hearty breakfast bake featuring sausage, cheese, and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound breakfast sausage, casings removed
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers (red, green, or yellow)
  • 1 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup cubed stale bread (optional)
  • for garnish fresh chives or parsley

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into small pieces with a spatula.
  • Add the diced bell peppers and onion to the skillet and sauté until they are soft, about 5 minutes. Stir in the garlic powder, smoked paprika, salt, and pepper, then remove from heat.
  • In a large bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese, followed by the cooked sausage mixture. If using, fold in the cubed stale bread for added texture.
  • Pour the entire mixture into the prepared baking dish evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
  • Once cooked, let the bake cool for a few minutes before slicing into squares.
  • Garnish with freshly chopped chives or parsley before serving.

Notes

Serve warm on a platter, optionally topped with extra cheese or fresh herbs, and accompany with a side of fresh fruit for a colorful breakfast spread.
Keyword bake, breakfast, cheese, sausage