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- 4 boneless, skinless chicken breasts - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1/2 cup feta cheese, crumbled - 2 cloves garlic, minced - 1/4 cup sun-dried tomatoes, chopped - 1/2 teaspoon dried oregano - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1 tablespoon olive oil - 1/2 cup grated Parmesan cheese - 1 tablespoon lemon juice The main ingredients for this spinach stuffed chicken breast include juicy chicken, fresh spinach, and creamy cheeses. The chicken breasts are the canvas for your delicious filling. Fresh spinach adds color and nutrition, making every bite vibrant and healthy. Ricotta cheese brings a rich, creamy texture. Feta cheese adds a tangy flavor that pairs perfectly with spinach. As for the seasonings and extras, garlic gives a warm, savory taste. Sun-dried tomatoes add a sweet, chewy texture. Oregano provides an earthy note. Olive oil helps with cooking and adds richness. With just a sprinkle of salt and pepper, you enhance the flavors without overwhelming them. These ingredients come together to create a dish that is not only tasty but also visually appealing. The grated Parmesan on top adds a lovely crust when baked. This recipe combines simple ingredients with bold flavors to make a meal everyone will love. {{ingredient_image_1}} 1. Preheat the oven: Start by setting your oven to 375°F (190°C). This will make sure it is hot enough when your chicken goes in. 2. Sautéing the garlic and spinach: In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add 2 cloves of minced garlic. Cook it for about 1 minute until it smells great. Then, add 2 cups of chopped fresh spinach. Cook this for about 2-3 minutes, or until the spinach is wilted. Remove it from heat and let it cool a bit. 1. Combining cheeses and seasonings: In a mixing bowl, add the sautéed spinach, 1 cup of ricotta cheese, and 1/2 cup of crumbled feta cheese. Then, mix in 1/4 cup of chopped sun-dried tomatoes, 1/2 teaspoon of dried oregano, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. Lastly, add 1 tablespoon of lemon juice. Blend all these ingredients well. 2. Stuffing the chicken breasts: Take 4 boneless, skinless chicken breasts and slice them horizontally. Create a pocket, but be careful not to cut all the way through. Stuff each chicken breast with the spinach mixture. If needed, use toothpicks to hold the openings closed. 1. Placing in a baking dish: After stuffing, place the chicken breasts in a baking dish. Top with 1/2 cup of grated Parmesan cheese for a tasty crust. 2. Cooking time and temperature: Bake the chicken in the preheated oven for 25-30 minutes. The chicken should be cooked through and reach an internal temperature of 165°F (75°C). Once it's done, take it out and let it rest for 5 minutes before serving. To avoid overcooked chicken, focus on the internal temperature. Use a meat thermometer. The chicken should reach 165°F (75°C). Remove it from the oven at 160°F (71°C). It will continue cooking while resting. When stuffing chicken breasts, use a sharp knife. Carefully slice each breast to create a pocket. Do not cut all the way through. This helps keep your filling inside. After stuffing, secure the opening with toothpicks. This keeps the filling from spilling out while cooking. To elevate the taste, consider adding fresh herbs. Basil, parsley, or thyme work well. You can also sprinkle in a pinch of red pepper flakes for heat. Pair your stuffed chicken with sides like quinoa or brown rice. These add a nutty flavor and texture. Roasted vegetables or a crisp salad also complement the dish nicely. A squeeze of fresh lemon juice brightens the meal and balances the flavors. Pro Tips Secure the Filling: Use kitchen twine instead of toothpicks for a more professional finish and to prevent any spillage of the filling during cooking. Flavor Boost: Marinate the chicken breasts in a mixture of lemon juice, olive oil, and herbs for at least 30 minutes before stuffing to enhance the flavor. Cheese Variations: Experiment with different cheeses like goat cheese or mozzarella for a unique twist on the filling. Resting Time: Allow the chicken to rest for 5 to 10 minutes after baking to let the juices redistribute, ensuring a moist and flavorful dish. {{image_2}} You can easily switch some ingredients in this recipe to fit your taste. Here are a few ideas: - Alternative cheeses to use: - Cream cheese gives a rich, creamy texture. - Mozzarella melts nicely and adds a stretchy bite. - Goat cheese brings a tangy flavor that pairs well with spinach. - Other veggies to include in the filling: - Chopped bell peppers add sweetness and crunch. - Mushrooms offer an earthy taste and nice texture. - Zucchini is light and blends well with other flavors. Want to try something different? Here are two fun cooking methods: - Air-fryer version: - Preheat your air fryer to 375°F (190°C). - Place the stuffed chicken breasts in the basket. - Cook for about 20-25 minutes until they reach 165°F (75°C). - Grilling options: - Preheat your grill to medium heat. - Brush the chicken with olive oil before grilling. - Grill for about 6-7 minutes per side, checking for doneness. These variations keep the dish exciting and let you play with flavors! To store leftover spinach stuffed chicken, first let it cool. Wrap each piece in plastic wrap or foil. Then, place it in an airtight container. This keeps the chicken fresh for up to three days in the fridge. If you want to store it longer, freezing works well too. Wrap the stuffed chicken tightly in plastic wrap and foil. Place it in a freezer bag. This way, it can last up to three months. When you are ready to eat, reheating is key. The best way to keep the chicken moist is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish, and add a splash of chicken broth. Cover with foil to help keep the moisture in. Heat for about 20 minutes. You can also use a microwave. Place the chicken on a microwave-safe plate. Add a few drops of water and cover it with a damp paper towel. Heat for about 2-3 minutes. Check that it is hot all the way through before serving. How to know when chicken is fully cooked? To check if chicken is done, use a meat thermometer. The center should reach 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should no longer be pink, and the juices should run clear. This ensures your chicken is safe to eat. Can I make this recipe ahead of time? Yes, you can make this dish ahead. Stuff the chicken and store it in the fridge. You can prepare it a day in advance. Just bake it when you are ready to eat. This saves time for busy nights. What to do if the stuffing is too watery? If the stuffing is too watery, try adding a bit more ricotta cheese or Parmesan cheese. This will help absorb the extra moisture. You can also add breadcrumbs for more texture. This will make the filling thicker and hold better. How to fix dry chicken breast? If your chicken breast turns out dry, try serving it with a sauce. A creamy sauce or a drizzle of olive oil can help add moisture. You can also slice the chicken and serve it over a bed of quinoa or rice. This can help balance out the dryness. What to serve with Spinach Stuffed Chicken Breast? This dish pairs well with many sides. You can serve it with quinoa, brown rice, or a fresh salad. Roasted vegetables also complement the flavors nicely. The bright colors make your plate look great too. Ideas for sauces and dressings to complement the dish Consider a lemon butter sauce or a simple balsamic glaze. These add brightness and flavor. You can also use a yogurt sauce with herbs. It provides a cool contrast to the warm chicken. In this blog post, we explored how to make delicious spinach stuffed chicken breasts. We covered the main ingredients and the seasonings that make it tasty. You learned step-by-step how to prep, mix, and bake your chicken. Tips for cooking techniques and flavor enhancements also help you create the best dish. Don't forget about variations and storage options to make your meal even easier. With this guide, you're ready to impress at your next dinner. Enjoy your cooking adventure!

Savory Spinach Stuffed Chicken Breast

Delicious chicken breasts stuffed with a savory spinach and cheese mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 2 feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 4 sun-dried tomatoes, chopped
  • 1 2 dried oregano
  • 1 4 black pepper
  • 1 4 salt
  • 1 tablespoon olive oil
  • 1 2 grated Parmesan cheese
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté until fragrant, about 1 minute.
  • Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  • In a mixing bowl, combine the sautéed spinach, ricotta cheese, feta cheese, sun-dried tomatoes, oregano, black pepper, and salt. Add lemon juice and mix until well blended.
  • Take the chicken breasts and carefully slice them horizontally to create a pocket, ensuring not to cut all the way through.
  • Stuff each chicken breast with the spinach mixture, and use toothpicks to secure the openings if necessary.
  • Place the stuffed chicken breasts in a baking dish and sprinkle the grated Parmesan cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Once done, remove from the oven and let rest for 5 minutes before serving.

Notes

Serve on a bed of quinoa or brown rice, garnished with fresh basil and lemon.
Keyword chicken, ricotta, spinach, stuffed chicken