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To make the best scalloped potatoes, you need some key ingredients. First, you will want to choose the right type of potatoes. Russet potatoes work great because they are starchy and creamy. Their texture helps create that melt-in-your-mouth feel.

Scalloped Potatoes

Satisfy your cravings with our creamy scalloped potatoes recipe that's as easy to make as it is delicious! This comforting side dish combines tender russet potatoes, a rich blend of sharp cheddar and Gruyère cheese, and aromatic herbs for unforgettable flavor. Explore step-by-step instructions, tips for perfect layering, and tasty variations that cater to all palates. Click through to discover the recipe and elevate your meals with this delightful dish!
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Ingredients
  

4 large russet potatoes, thinly sliced

2 cups heavy cream

1 cup shredded sharp cheddar cheese

1 cup grated Gruyère cheese

3 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon nutmeg

1 tablespoon olive oil

Optional: Fresh parsley for garnish

Instructions
 

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.

    In a medium saucepan over low heat, combine the heavy cream, minced garlic, thyme, rosemary, salt, pepper, and nutmeg. Stir occasionally until heated but not boiling, allowing the flavors to meld for about 5 minutes. Remove from heat.

      Layer half of the sliced potatoes in the prepared baking dish. Pour half of the creamy mixture over the potatoes, followed by half of the cheddar and Gruyère cheeses.

        Add the remaining potato slices on top followed by the remaining creamy mixture. Finish with the remaining cheeses sprinkled over the top.

          Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when poked with a fork.

            Once done, remove from the oven and let it sit for about 10 minutes to cool slightly and allow the flavors to settle.

              - Presentation Tips: Serve the scalloped potatoes in individual portions or family-style. Garnish with freshly chopped parsley for a pop of color.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6