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- 8 oz rotini or penne pasta - 1 cup cooked shrimp, peeled and deveined - 1 cup cooked crab meat - 1 cup cherry tomatoes, halved - 1/2 cup cucumber, diced - 1/4 cup red onion, finely chopped - 1/4 cup black olives, sliced - 1/4 cup fresh parsley, chopped - 1/4 cup mayonnaise - 2 tablespoons lemon juice - 1 tablespoon Dijon mustard - Salt and pepper to taste When I make seafood pasta salad, I focus on fresh ingredients. The main ingredients bring flavor and texture. I love using rotini or penne pasta. They hold the dressing well. The shrimp and crab meat add a delicious seafood taste. For the additional ingredients, cherry tomatoes offer sweetness. Cucumbers add crunch. Red onion gives a nice bite, while black olives add richness. Fresh parsley brightens the dish and makes it look pretty. The dressing is simple yet tasty. Mayonnaise makes it creamy, while lemon juice adds zing. Dijon mustard gives a subtle kick. Finally, I season it with salt and pepper to balance the flavors. You can find the full recipe at the beginning of this article. - Step 1: Cook pasta according to package instructions. - Step 2: Drain and rinse under cold water. Cooking your pasta is the first step. I love using rotini or penne for this dish. They hold the dressing well. Make sure to check the package for cooking times. Once it's done, drain it quickly. Rinsing under cold water stops the cooking. It keeps the pasta firm and fresh. - Step 3: In a large mixing bowl, combine the cooked pasta and seafood. - Step 4: Add the vegetables and parsley. Next, grab a large bowl. Toss in the cooled pasta, cooked shrimp, and crab meat. Then, add in your chopped cherry tomatoes, diced cucumber, and red onion. I like to throw in black olives for a salty kick. Finally, sprinkle in chopped parsley for a fresh touch. This mix brings color and taste to your salad. - Step 5: In a small bowl, whisk mayonnaise, lemon juice, Dijon mustard, salt, and pepper. - Step 6: Pour dressing over the salad mixture and toss gently. For the dressing, take a small bowl. Whisk together mayonnaise, lemon juice, and Dijon mustard. Add a pinch of salt and pepper for flavor. This dressing is creamy and zesty. Once mixed, pour it over your salad. Toss gently to coat everything well. You want each bite to have that tasty dressing. - Step 7: Taste and adjust seasoning. - Step 8: Refrigerate for at least 30 minutes before serving. Now, take a moment to taste your salad. Adjust the seasoning if needed. You might want more salt, pepper, or lemon juice. Once it’s perfect, cover the bowl. Refrigerate for at least 30 minutes. This step lets the flavors blend together. When you serve it, the salad will be cool and refreshing. Enjoy! To make your seafood pasta salad shine, choose a variety of seafood. I love using shrimp and crab for different tastes and textures. Fresh vegetables bring crunch and color. Try adding bell peppers, snap peas, or even radishes for a fun twist. Presentation matters. Serve your salad in a shallow bowl for a lovely look. This way, everyone can see the vibrant colors. Don’t forget to garnish with extra parsley and lemon wedges. This adds freshness and makes the dish pop. If you need gluten-free options, look for gluten-free pasta made from rice or corn. This way, everyone can enjoy your dish. For a lighter version, swap mayonnaise for Greek yogurt or a vinaigrette. It keeps the flavor while cutting calories. {{image_2}} You can use canned tuna or salmon for a quick meal. This choice is easy and tasty. If you want to impress guests, try adding scallops or lobster. Both give a gourmet touch to your dish. Fresh seafood adds flavor, but canned options save time. There are many pasta types to choose from. Whole wheat or gluten-free pasta works great if you need alternatives. Each pasta shape changes the dish's look and feel. Fusilli and farfalle are fun shapes to try. They hold the dressing well and add a unique bite. For a creamy option, make a garlic dressing. It adds richness and pairs well with seafood. If you want something lighter, a lemon vinaigrette is perfect. It gives a refreshing taste that brightens the salad. You can switch up the dressings to match your mood or meal. For the full recipe, check out the Ocean Breeze Seafood Pasta Salad. To keep your seafood pasta salad fresh, store it in an airtight container. This prevents air and moisture from spoiling it. You can enjoy it for up to three days in the fridge. Always check for any signs of spoilage before eating. If the salad smells or looks off, it’s best to throw it out. Yes, you can freeze seafood pasta salad, but it alters the texture. If you must freeze, place it in a freezer-safe container. It can last for about one month. When you're ready to eat, move it to the fridge to thaw overnight. After thawing, give it a good stir and taste. You might need to add a splash of lemon juice to freshen it up. To reheat seafood pasta salad, use the microwave on low. This helps retain the texture and flavor. Heat it in short bursts of 30 seconds to avoid cooking the seafood. If you want it cold, serve it straight from the fridge. The flavors will still shine through, and it’s just as tasty! For best results, enjoy it chilled. To make seafood pasta salad, follow these steps: 1. Cook 8 oz of rotini or penne pasta as per package instructions. 2. Drain the pasta and rinse it under cold water to cool it down. 3. In a large bowl, mix the cooked pasta with 1 cup of shrimp, 1 cup of crab meat, 1 cup of halved cherry tomatoes, 1/2 cup of diced cucumber, 1/4 cup of finely chopped red onion, 1/4 cup of sliced black olives, and 1/4 cup of chopped parsley. 4. In a small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, and salt and pepper to taste. 5. Pour the dressing over the pasta and seafood mix. Toss gently to coat everything evenly. 6. Taste and adjust the seasoning as needed. 7. Cover and refrigerate for at least 30 minutes. This helps the flavors blend. You can find the full recipe above. You can use many types of seafood for pasta salad. I recommend: - Cooked shrimp for its sweet taste. - Crab meat for a rich, tender bite. - Canned tuna or salmon for convenience. - Scallops or lobster for a fancy touch. Choose seafood based on your taste and what’s fresh or available. Yes, you can make seafood pasta salad ahead of time. I suggest: - Preparing it a few hours or even a day before serving. - This lets the flavors mix well. - Just be sure to store it in the fridge. - If you make it too far in advance, the veggies might get soggy. Seafood pasta salad lasts about 2 to 3 days in the fridge. Keep it in an airtight container to ensure freshness. If you notice any changes in smell or appearance, it's best to throw it away. Always trust your senses when it comes to food safety! In this blog post, we explored a tasty seafood pasta salad recipe. We detailed key ingredients like pasta, shrimp, crab, and fresh veggies. I shared step-by-step instructions to help you prepare this dish easily. Tips for perfecting your salad and various options for diets were also included. Try out different seafood and pasta types for a fun twist. Enjoy making this fun meal that’s perfect for any gathering!

Seafood Pasta Salad

Dive into a delicious Ocean Breeze Seafood Pasta Salad that's perfect for any gathering! This refreshing dish combines succulent shrimp, crab meat, and colorful veggies tossed with a tangy dressing for a burst of flavor. With just 15 minutes of prep, you’ll have a vibrant salad that's ideal for summer picnics or light dinners. Click through to explore the full recipe and bring a taste of the coast to your table!
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Ingredients
  

8 oz rotini or penne pasta

1 cup cooked shrimp, peeled and deveined

1 cup cooked crab meat

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

1/4 cup fresh parsley, chopped

1/4 cup mayonnaise

2 tablespoons lemon juice

1 tablespoon Dijon mustard

Salt and pepper to taste

Instructions
 

Begin by cooking the pasta according to the package instructions. Drain and rinse under cold water to cool it down quickly.

    In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, cherry tomatoes, cucumber, red onion, black olives, and chopped parsley.

      In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.

        Pour the dressing over the seafood and pasta mixture, then gently toss until all ingredients are coated evenly.

          Taste and adjust the seasoning as needed with additional salt, pepper, or lemon juice.

            Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

              Give the salad a final toss before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve in a large, shallow bowl and garnish with additional parsley and lemon wedges for a coastal vibe.