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The Sheet Pan Honey Garlic Shrimp is a simple yet bold dish. You can make this meal in just 22 minutes. It is full of flavor and great for busy nights. - Large shrimp: You need 1 pound of large shrimp, peeled and deveined. They cook fast and soak up the sauce well. - Honey: A quarter cup of honey adds sweetness and gloss to the shrimp. - Soy Sauce: Use a quarter cup of soy sauce for saltiness and umami flavor. You can swap it with tamari for gluten-free. - Garlic: Three cloves of minced garlic bring aroma and zest. Fresh garlic always tastes best. - Ginger: One tablespoon of grated ginger adds warmth and spice. It pairs well with shrimp. - Sesame oil: Two tablespoons of sesame oil give a nutty flavor. It enhances the dish's Asian profile. - Vegetables: You can use a red bell pepper and snap peas. They add color, crunch, and nutrients. You can also add other veggies you like. This mix of ingredients creates a dish that is both tasty and easy to prepare. You can find the full recipe above if you want to explore more. Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This step keeps the shrimp from sticking and makes cleanup easy. In a bowl, mix together the honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk until it's smooth and well combined. In another bowl, toss the shrimp, sliced red bell pepper, and snap peas. Pour half of the honey garlic sauce over them. Toss well to coat everything evenly. Spread the shrimp and vegetable mixture evenly on the prepared sheet pan. Make sure to lay them in a single layer for even cooking. Drizzle the rest of the honey garlic sauce over the top. If you like a little heat, sprinkle red pepper flakes on top. Bake in the oven for about 10 to 12 minutes. The shrimp should turn pink and opaque. Watch closely; overcooked shrimp can be tough. After baking, carefully take the sheet pan out of the oven. Sprinkle sesame seeds and chopped green onions on top. These add a nice look and extra flavor. Serve the dish warm. It pairs well with rice or quinoa for a complete meal. For the full recipe, check the detailed instructions above. Enjoy your meal! To get shrimp just right, start with fresh, large shrimp. They cook faster and taste better. When you prep your shrimp, make sure they are peeled and deveined. This step saves time and makes eating easier. Spread the shrimp evenly on the sheet pan. This allows them to cook uniformly. You want a nice pink color. Keep an eye on the time. Cook them for about 10 to 12 minutes. Overcooking makes shrimp tough. If they are opaque, they are ready. For a flavor boost, add some lime juice. A squeeze of fresh lime brightens the dish. You can also mix in herbs like cilantro or parsley. These add freshness. If you like heat, try adding more red pepper flakes. For a sweet twist, think about pineapple chunks. They pair well with the honey and soy. Try different types of vegetables too. Broccoli or carrots can work great in this dish. Using the right tools makes cooking easier. A large baking sheet helps spread the shrimp and veggies out. Parchment paper prevents sticking and makes cleanup a breeze. A whisk is great for mixing the sauce. You might also want a good set of tongs. They help you flip and serve the shrimp. A cutting board and sharp knife make chopping easy. These tools will help you create that perfect sheet pan honey garlic shrimp. For the full recipe, check out the link above. {{image_2}} You can switch the vegetables in this recipe easily. Try using broccoli, carrots, or zucchini. Each gives a different flavor and texture. If you want a crunch, use asparagus or bell peppers. For a leafy touch, add spinach or bok choy. Just remember to chop them into bite-sized pieces. This helps them cook evenly. Shrimp is great, but there are other proteins you can try. Chicken breast works well and cooks in the same time. Cube it to match the shrimp size. Tofu is a fantastic plant-based choice. Press it to remove excess water before cooking. For a seafood twist, use scallops or firm fish like salmon. Each option brings its own unique taste. The honey garlic sauce is key to this dish's flavor. But feel free to change it up! For a tangy kick, add lime juice or rice vinegar. If you love heat, mix in sriracha or chili paste. You can also swap honey with maple syrup for a vegan option. Experiment with different sauces, like teriyaki or sweet chili. These swaps can make new and exciting flavors in your meal. After cooking your honey garlic shrimp, let it cool down. Store leftovers in an airtight container. Keep the shrimp in the fridge for up to three days. If you're using rice or quinoa, store it separately. This way, the shrimp won't make the grains soggy. If you want to save your honey garlic shrimp for later, freezing is a good option. First, let the dish cool completely. Place it in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat your shrimp, the oven is the best choice. Preheat it to 350°F (175°C). Spread the shrimp on a baking sheet and cover it with foil. Heat for about 10 minutes or until warm. You can also use a microwave. Place the shrimp in a bowl, cover it, and heat in short bursts. Stir between each burst to avoid overcooking. Be careful; reheating too long can make shrimp rubbery. Enjoy your meal again! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for quicker thawing. Once thawed, peel and devein if needed. Use them just like fresh shrimp in the recipe. Shrimp are done when they turn pink and opaque. This usually takes about 10-12 minutes in the oven. You can also cut one open to check. If it’s white and firm, it’s ready. Overcooking can make shrimp rubbery, so watch closely. Honey garlic shrimp pairs well with rice or quinoa. You can also serve it with a side of steamed vegetables. A fresh salad can add a nice crunch too. Try serving it in a taco or lettuce wrap for a fun twist. Yes, this recipe can be gluten-free. Use tamari instead of regular soy sauce. Tamari is a gluten-free soy sauce that still gives great flavor. Always check labels to ensure other ingredients are gluten-free. To add spice, include red pepper flakes in the recipe. You can also add sliced jalapeños or sriracha to the sauce. Adjust the amount to your taste. Start small and add more until it reaches your desired heat level. You learned about making honey garlic shrimp. We covered ingredients, tips, and variations. Cooking shrimp is easy with the right methods and tools. Remember to adjust flavors to your taste. Store leftovers properly for the best flavor. Enjoy trying different veggies or proteins in this dish. Cooking can be fun and rewarding. Now, go make this tasty meal!

Sheet Pan Honey Garlic Shrimp

Whip up a delicious Sheet Pan Honey Garlic Shrimp in just 22 minutes! This easy recipe features succulent shrimp tossed with colorful veggies in a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner, it's both healthy and irresistible. Discover step-by-step instructions to make this dish in a single pan. Click through for the full recipe and impress your family with this mouthwatering meal!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup honey

1/4 cup soy sauce (or tamari for a gluten-free option)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons sesame oil

1 red bell pepper, sliced

1 cup snap peas, trimmed

1 teaspoon red pepper flakes (optional, for heat)

1 tablespoon sesame seeds

Chopped green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and sesame oil until well combined.

      In another bowl, combine the shrimp, red bell pepper, and snap peas. Pour half of the honey garlic sauce over the shrimp and vegetables, tossing to coat them evenly.

        Spread the shrimp and vegetable mixture evenly on the prepared sheet pan in a single layer.

          Drizzle the remaining honey garlic sauce over the shrimp and vegetables. Sprinkle the red pepper flakes over the top if using.

            Bake in the preheated oven for about 10-12 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp.

              Once done, remove the sheet pan from the oven and sprinkle the dish with sesame seeds and chopped green onions for garnish.

                Serve warm, either on its own or over a bed of rice or quinoa.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4