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To make this delightful dish, you will need fresh and simple ingredients. Each one adds flavor and nutrition. Here’s what you need: - 4 cod fillets (6 oz each) - 1 lb fresh green beans, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 2 lemons - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a tasty meal. Cod fillets are mild and flaky. Green beans bring color and crunch. Olive oil helps everything roast nicely. Garlic adds a strong, savory taste. The lemon gives a bright, zesty kick. Oregano and smoked paprika round out the flavor. When you have all the ingredients ready, you can start cooking. Each step will be fun and quick. You will enjoy the process and the tasty results. First, set your oven to 400°F (200°C). This high heat helps cook the cod and green beans well. While the oven warms up, you can prep your pan. In a small bowl, mix three tablespoons of olive oil with four minced garlic cloves. Add the zest and juice of two lemons to this mix. Then, toss in one teaspoon each of dried oregano and smoked paprika. Don’t forget to add salt and pepper to taste. This mix will add a zesty kick to your dish! Take a large sheet pan and line it with parchment paper. Place the four cod fillets on one side of the pan. Use half of the lemon garlic mixture to brush over the cod. On the other side, lay out one pound of trimmed green beans. Drizzle the rest of the lemon garlic mix over the green beans and toss to coat them well. Now, put the sheet pan in the oven. Roast everything for about 15 to 20 minutes. The cod should be flaky, and the green beans should be tender, yet still crisp. Check the cod with a fork to see if it's done. When ready, take the pan out and sprinkle chopped fresh parsley on top. Serve right away with extra lemon wedges if you like. Enjoy your meal! To ensure your cod stays flaky, start with fresh fillets. Fresh fish has a bright color and a slight sea smell. When cooking, don't overdo the time. Cod cooks quickly. Aim for 15 to 20 minutes at 400°F (200°C). Check for doneness by gently flaking the fish with a fork. If it flakes easily, it’s done! Trimming green beans is simple. Hold a handful and line up the ends. Cut off the tough tips with a sharp knife. You can also snap them off by hand. This method is quick and fun! Rinse the beans under cool water to remove dirt. Dry them with a towel before cooking. Feel free to swap ingredients for new flavors. Instead of cod, try salmon or tilapia. For a twist, use asparagus or broccoli instead of green beans. You can also add spices like cumin or chili powder for heat. Experimenting keeps meals exciting and fresh! {{image_2}} You can swap the green beans for other veggies. Try using asparagus, broccoli, or bell peppers. These add color and nutrition. Just remember to cut them to similar sizes for even cooking. When you roast them, they will soak up that lemon garlic goodness. This makes each bite fresh and tasty. If you want to change the protein, you can use salmon or chicken. Both work well with the lemon garlic sauce. Make sure to adjust the cooking time based on the thickness of the fish or meat. Salmon cooks faster than cod, while chicken may need more time. Always check for doneness with a fork. You can boost the sauce's flavor easily. Add a pinch of red pepper flakes for heat. If you love herbs, try adding thyme or rosemary. These herbs enhance the taste and aroma. You can also add a splash of white wine for a gourmet flair. Each change makes the dish unique and exciting. Store any leftovers in an airtight container. Make sure to cool the cod and green beans first. Place them in the fridge if you plan to eat them within three days. This keeps them fresh and tasty. When stored correctly, the flavors will still shine through. To reheat the cod and green beans, use the oven for best results. Preheat it to 350°F (175°C). Place the cod and green beans on a baking sheet. Heat them for about 10-15 minutes. This warms them evenly while keeping the fish flaky. You can also use the microwave if you are in a rush. Just heat them for 1-2 minutes, but be careful not to overcook. For longer storage, you can freeze leftovers. First, let the cod and green beans cool completely. Then, wrap them tightly in plastic wrap or foil. Place the wrapped food in a freezer-safe bag or container. They will stay good for up to three months. When you’re ready to eat, thaw them overnight in the fridge before reheating. You can tell if cod is cooked when it flakes easily. Use a fork to check. The fish should look opaque and white. If it is still translucent, it needs more time. The cooking time for cod is about 15-20 minutes at 400°F (200°C). However, this can change based on the thickness of the fillets. Always check to ensure it is safe to eat. Yes, you can use frozen cod fillets. Just remember to thaw them first. You can do this in the fridge overnight or quickly in cold water. Once thawed, prepare them just like fresh cod. The cooking time might be a bit longer, so keep an eye on them. Sheet-pan lemon garlic cod and green beans pair well with many sides. You can serve it with rice, quinoa, or a fresh salad. Garlic bread or crusty rolls also make a great addition. For a lighter option, serve it with steamed vegetables. The bright flavors of the cod and beans work well with any of these sides. This recipe uses simple ingredients like cod and green beans for a delicious meal. I've shared easy steps to prepare it and tips for perfect results. You can swap in different veggies or proteins for variety, keeping meals exciting. Store leftovers right to enjoy later. Remember, fresh flavors matter most for the best taste. With this guide, you can enjoy a tasty and healthy dinner any night. Happy cooking!

Sheet-Pan Lemon Garlic Cod and Green Beans

Elevate your dinner game with this delightful Zesty Lemon Garlic Cod & Vibrant Green Beans recipe! Ready in just 30 minutes, this dish combines flaky cod fillets with fresh green beans, all infused with a bright lemon garlic flavor. Perfect for a quick weeknight meal or a special occasion, be sure to serve it up with a sprinkle of fresh parsley. Click through for the full recipe and enjoy a burst of freshness tonight! #LemonGarlicCod #HealthyRecipes #QuickDinner #SeafoodLovers
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Ingredients
  

4 cod fillets (6 oz each)

1 lb fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

    In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, smoked paprika, salt, and pepper.

      Place the cod fillets on one side of the prepared sheet pan. Brush half of the lemon garlic mixture over the fish.

        On the other side of the sheet pan, arrange the trimmed green beans. Drizzle the remaining lemon garlic mixture over the green beans and toss to coat.

          Roast in the preheated oven for 15-20 minutes, or until the cod is flaky and the green beans are tender but still crisp. The cooking time may vary depending on the thickness of the cod fillets.

            Remove from the oven and sprinkle with chopped fresh parsley for added flavor and freshness.

              Serve immediately with extra lemon wedges on the side, if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4