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This dish combines gnocchi with sausage, fresh veggies, and rich flavors. It’s simple yet tasty. You can make it in just one pan. The meal is colorful and full of life. - 1 pound shelf-stable gnocchi - 1 pound Italian sausage (mild or spicy, casing removed) - 1 cup cherry tomatoes, halved - 1 red bell pepper, diced - 2 cups fresh spinach - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese for garnish - Fresh basil leaves for garnish Each ingredient adds a unique touch. The gnocchi gets crispy, while the sausage brings savory depth. Cherry tomatoes burst with sweetness, and spinach adds a fresh note. Garlic and Italian seasoning tie it all together. You can play with the recipe to match your taste. Here are some ideas: - Use turkey or chicken sausage for a lighter option. - Swap out bell pepper for zucchini or mushrooms. - Add olives for a briny kick. - Toss in some red pepper flakes for heat. These options let you create your own flavor blast. The Full Recipe gives you the steps to make this delicious dish. Start by preheating your oven to 425°F (220°C). This step is key for getting a crisp finish. While the oven heats, grab a large baking sheet. Use one that has raised edges to keep everything in place. A non-stick surface works best, but parchment paper can help too. Now, let's get to mixing. On your baking sheet, spread out 1 pound of shelf-stable gnocchi. Next, add 1 pound of Italian sausage with the casing removed. I prefer using mild sausage, but spicy works great too! Then, toss in 1 cup of halved cherry tomatoes and 1 diced red bell pepper for color and flavor. Drizzle 2 tablespoons of olive oil over the mix. This will help everything roast nicely. Now, sprinkle 4 cloves of minced garlic and 1 teaspoon of Italian seasoning on top. Don’t forget to add salt and pepper to taste. Using your hands, toss everything together. Make sure each piece is well-coated with oil and spices. This step ensures all the flavors blend beautifully while baking. Once everything is mixed, it’s time to bake. Place the sheet in your preheated oven and set your timer for 20-25 minutes. Halfway through, give the mixture a good stir. This helps the gnocchi and sausage cook evenly. You want the sausage cooked through and the gnocchi golden and crispy. When the timer goes off, check for doneness. If it looks good, pull it out and add 2 cups of fresh spinach. Toss the spinach in with the hot ingredients until it wilts. This adds freshness and color to the dish. Now, you’re ready to serve! Top your creation with grated Parmesan cheese and fresh basil leaves for that finishing touch. Enjoy each bite of this flavorful feast! For the complete recipe, check the Full Recipe section. To get that great crisp, start with a hot oven. Preheat it to 425°F (220°C). Spread the gnocchi out evenly on the sheet. This helps them cook well. Toss them with oil and seasoning before baking. Halfway through, remember to stir. This ensures every piece gets that nice, golden crunch. Want to take the taste up a notch? Add fresh herbs like rosemary or thyme. They bring out the best in the sausage and veggies. A squeeze of lemon juice at the end brightens the dish. You can also try a sprinkle of red pepper flakes for heat. Mix and match what you love best! Avoid overcrowding the pan. If the gnocchi and sausage are too close, they steam instead of roast. This makes them less crispy. Also, don't skip the oil. It helps with browning and flavor. Lastly, always check your sausage is cooked through. Use a meat thermometer if needed. Aim for 160°F (70°C) for safety. {{image_2}} If you want a vegetarian twist, swap the sausage for plant-based protein. Options like lentils, chickpeas, or veggie sausage work great. They add texture and flavor. You can still enjoy the same rich taste. Just remember to adjust the cooking time. Make sure everything cooks through. Feel free to mix and match your veggies. Zucchini, eggplant, or mushrooms can all shine in this dish. Each adds its own flavor and texture. You can even try using seasonal veggies for freshness. Just chop them up and toss them in. They will roast beautifully alongside the gnocchi. If you love heat, add red pepper flakes or diced jalapeños. They can elevate the dish to a new level. Just a pinch can add an exciting kick. You can also try spicy Italian sausage if you want more flavor. Adjust the heat level to fit your taste. Enjoy the bold flavors and have fun with it! For the complete cooking process, check the Full Recipe. To store your leftovers, wait until the dish cools. Then, place the gnocchi and sausage in an airtight container. This keeps the flavors fresh and prevents drying out. Store it in the fridge for up to three days. When you’re ready to enjoy your leftovers, use the oven for the best taste. Preheat your oven to 350°F (175°C). Spread the gnocchi and sausage on a baking sheet. Heat for about 15-20 minutes until warm. This method keeps the gnocchi crispy. If you want to freeze the dish, it’s simple! Place the cooled gnocchi and sausage in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. For the best taste, I recommend eating it fresh, but freezing works too! Check out the Full Recipe for more details. You can use potato dumplings or pasta for gnocchi. Both options work well. You can also try store-bought alternatives like tortellini or ravioli. These substitutes will alter the taste, but they’ll still be delicious. Yes, you can use frozen sausage and vegetables. Just remember to thaw the sausage first. This ensures it cooks evenly. You can also add the frozen veggies directly to the pan. They’ll cook perfectly in the oven. This dish lasts up to four days in the fridge. Store it in an airtight container. When you’re ready to eat, reheat it in the oven or microwave. Enjoy the flavors just as much as the first day. For the full recipe, check out the earlier section. This blog post shared a complete guide to delicious gnocchi. We discussed key ingredients, step-by-step baking, and tips for great results. You learned about variations to fit your taste and how to store leftovers properly. Remember, perfecting your gnocchi is all about practice and creativity. Try different flavors and textures until you find your favorite. With these handy tips, your gnocchi will impress everyone! Enjoy your cooking!

Sheet Pan Tuscan Gnocchi with Sausage

Elevate your dinner game with this delicious Sheet Pan Tuscan Gnocchi with Sausage recipe! It's a one-pan wonder that combines savory Italian sausage, tender gnocchi, and vibrant veggies for a quick and easy meal. Perfect for busy weeknights, this dish is ready in just 35 minutes. Click through to discover the full recipe and bring a taste of Italy to your table tonight!
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Ingredients
  

1 pound shelf-stable gnocchi

1 pound Italian sausage (mild or spicy, casing removed)

1 cup cherry tomatoes, halved

1 red bell pepper, diced

2 cups fresh spinach

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese for garnish

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    On a large baking sheet, spread the gnocchi, Italian sausage, cherry tomatoes, and diced red bell pepper evenly.

      Drizzle the olive oil over the mixture and sprinkle the minced garlic, Italian seasoning, salt, and pepper on top.

        Toss everything together to ensure each ingredient is evenly coated with the oil and spices.

          Bake in the preheated oven for 20-25 minutes, or until the sausage is cooked through and the gnocchi are golden and crispy. Stir halfway through the cooking time for even roasting.

            Once cooked, remove the pan from the oven and add the fresh spinach, tossing it in with the hot ingredients until wilted.

              Serve immediately, garnished with grated Parmesan cheese and fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4