![To make this dish, you need the following main ingredients: - 8 oz spaghetti or linguine - 1 lb shrimp, peeled and deveined - 1 lb scallops, rinsed and patted dry - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 cup cherry tomatoes, halved - 1/2 cup heavy cream - 1 lemon, juiced and zested - Salt and pepper to taste - Fresh parsley, chopped for garnish - Grated Parmesan cheese for serving (optional) These ingredients bring a fresh and light taste to the dish. The shrimp and scallops give it a nice seafood flavor. The lemon adds brightness, while the garlic gives it depth. You can add some optional ingredients to boost the taste: - White wine for deglazing - Capers for a briny touch - Spinach for added greens - Fresh basil or thyme for herbal notes These extras can elevate your dish. White wine adds a nice acidity. Capers give a salty flavor. Spinach adds color and nutrition. Fresh herbs brighten the dish. For this recipe, spaghetti or linguine works best. Both types hold the sauce well. They also allow the seafood to shine. You can try other pasta shapes too, like fettuccine or penne. Just make sure to cook them al dente for the best texture. For the full recipe, check out the [Full Recipe]. To make this shrimp scallop pasta, prep is key. Gather all your ingredients first. This makes cooking easier and faster. You will need the pasta, seafood, sauce ingredients, and seasonings. Having everything ready will help you stay organized. 1. Cook Pasta: Start by boiling water in a large pot. Add salt for flavor. Cook the pasta according to the package directions. Once it’s al dente, drain it. Remember to save about half a cup of the pasta water. 2. Sear the Seafood: Grab a large skillet and heat two tablespoons of olive oil over medium-high heat. Add the scallops. Cook them for 2-3 minutes on each side until they turn golden brown. Remove them from the skillet and set them aside. 3. Sauté Shrimp: In the same skillet, add the last tablespoon of olive oil. Then, add the shrimp. Cook them for about 2-3 minutes on each side until they turn pink and opaque. Take them out and keep them with the scallops. 4. Make the Sauce: Lower the heat to medium. Add minced garlic and red pepper flakes to the skillet. Sauté for about a minute until the garlic smells good. Then, add the cherry tomatoes and cook for 3-4 minutes until they soften. 5. Combine Ingredients: Pour in the heavy cream, lemon juice, and zest. Mix everything well and let it simmer for 2-3 minutes. If the sauce seems thick, add a bit of the reserved pasta water until it looks just right. 6. Toss in Seafood and Pasta: Add the drained pasta back into the skillet. Now, add the seared scallops and shrimp. Gently toss everything together. Make sure the pasta is well-coated with the sauce. Season with salt and pepper to your taste. Remove the skillet from heat. Sprinkle fresh parsley on top for color. Serve the pasta right away for the best taste. If you like, add some grated Parmesan cheese on top. Enjoy your meal! For the full recipe, check out the details above. To sear shrimp and scallops well, use a hot skillet. Heat olive oil until it shimmers. This means it is ready. Place the scallops in the pan. Do not move them until they brown. This takes about 2-3 minutes per side. For shrimp, look for a bright pink color. Cook them the same way for 2-3 minutes on each side. Remove the seafood from the pan when done. Cooking pasta is simple but needs attention. Use a large pot with salted water. Bring it to a rolling boil before adding the pasta. Stir the pasta to prevent sticking. Cook until al dente, which means firm but not hard. Save some pasta water before draining. This water helps adjust your sauce later. To make a great sauce, start with garlic and red pepper flakes. Sauté them in olive oil for a minute. Add cherry tomatoes next. They add sweetness and acidity. After they soften, pour in the heavy cream and lemon juice. The cream makes it rich, while lemon brightens the flavor. Taste the sauce and adjust with salt and pepper. If it’s too thick, mix in some reserved pasta water. This keeps all the flavors balanced and delicious. For more detailed steps, check the Full Recipe. {{image_2}} You can switch up the seafood in this dish. Try using crab, lobster, or even mussels. Each choice will bring a unique taste. If you want a more budget-friendly option, use canned clams or shrimp. Adjust the cooking time for different seafood types. For example, clams may need a bit longer to open up. This way, you can customize your meal to your liking. The sauce can change the whole dish. A creamy sauce uses heavy cream, making it rich and smooth. This pairs well with the delicate flavors of shrimp and scallops. On the other hand, a tomato-based sauce adds a fresh, tangy kick. You can use crushed tomatoes or a marinara sauce. Both options are tasty; it just depends on your mood. You might even mix both for a fun twist! If you need gluten-free options, many great choices exist. Look for pasta made from rice, corn, or quinoa. These options cook well and taste great with seafood. You can find them at most grocery stores. Just remember to check the cooking time. Gluten-free pasta can cook faster or slower than regular pasta. This way, everyone can enjoy the delightful flavors of your shrimp scallop pasta. For the full recipe, check out the instructions above! To store your leftover shrimp scallop pasta, let it cool first. Place the cooled pasta in an airtight container. Make sure to seal it well to keep out air. This will help maintain the pasta's flavor and texture. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you're ready to eat again, reheating needs care. You can reheat pasta in a few ways. The microwave is quick but may dry it out. Add a splash of water or cream for moisture. Stir well, and heat in short bursts. Another good method is using the stove. Place pasta in a skillet over low heat. Add a bit of olive oil or water to help it warm evenly. Stir often until it is hot throughout. If you want to freeze your shrimp scallop pasta, use a freezer-safe container. Fill it but leave some space at the top for expansion. Label the container with the date. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. For a faster option, you can use the microwave. Heat on low until it softens. After thawing, reheat it as mentioned above for the best taste. Yes, you can use frozen shrimp and scallops. Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. This helps keep the seafood fresh and tasty. Cooking times may vary a bit, so watch them closely. Frozen seafood can be just as good as fresh when cooked right. If you want a lighter option, you can use half-and-half. Coconut milk is a great dairy-free choice. For a rich flavor, try sour cream or Greek yogurt. Each substitute will change the taste a little, but they all work well in the sauce. Just adjust the amount to get the right creaminess. Shrimp and scallops cook quickly. Shrimp should turn pink and opaque when done. Scallops will get a nice golden brown crust. Use a fork to check if they are firm and not translucent. If they are still see-through, give them a minute more. Overcooking makes seafood tough, so keep an eye on it! A fresh salad goes great with this dish. Try a simple green salad with a lemon vinaigrette. Garlic bread is another tasty option. You can also serve it with roasted vegetables for a healthy twist. These sides complement the pasta and add more flavors to your meal. For the full recipe, check out the Shrimp & Scallop Symphony Pasta. In this article, we explored the key ingredients for shrimp scallop pasta, including optional additions to boost flavor. I provided a simple, step-by-step process for cooking and serving. You learned tips for perfectly searing seafood and balancing sauce flavors. We also discussed tasty variations, storage methods, and common questions. Now, you can create a delicious meal that impresses. Enjoy cooking this dish and make it your own!](https://itssoupy.com/wp-content/uploads/2025/05/b0a2130c-c533-4cfe-b9f6-53da8ef93b4b-250x250.webp)
Shrimp Scallop Pasta
Indulge in the ocean's best with my Savory Shrimp Scallop Pasta recipe! This easy and delicious dish is sure to impress with its flavorful combination of shrimp, scallops, and a creamy sauce. Perfect for weeknight dinners or special occasions, this recipe guides you step-by-step from ingredients to plating. Ready to dive into a delightful seafood experience? Click through now to explore the full recipe and bring this tasty meal to your table!