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For this dip, you'll need: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped Fresh spinach gives the dip a nice green color and flavor. Artichoke hearts add a unique taste that works great with cheese. You will need several dairy items for creaminess: - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese These dairy products blend well and create a rich texture. The cream cheese and sour cream make it smooth. The mozzarella and Parmesan add a tasty, cheesy finish. To kick it up a notch, you can add: - 2 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste Garlic brings a nice aroma and flavor. Red pepper flakes give some heat if you like spice. Adjust salt and pepper to your taste for the perfect balance. First, gather your ingredients. You will need fresh spinach, canned artichoke hearts, and several dairy products. Make sure you have garlic, red pepper flakes, salt, and pepper too. This dip is quick to prep, taking about 15 minutes. Start by preheating your oven to 350°F (175°C). In a large skillet, heat your stove to medium. Add minced garlic and sauté for 1-2 minutes until you smell it. Then, add the chopped spinach and artichokes. Cook for 3-4 minutes until the spinach wilts. Remove the skillet from heat. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan cheese. Add red pepper flakes, salt, and pepper. Mix until it's smooth. Now, fold the spinach and artichoke mix into this cheese blend. Make sure everything is even. Return the dip to the skillet and spread it out flat. Place the skillet in your preheated oven. Bake for 20-25 minutes until it’s bubbly and golden on top. Keep an eye on it to prevent burning. Once done, take it out and let it cool for a few minutes before serving. Enjoy with sliced baguette or tortilla chips. Garnish with extra spinach or red pepper flakes for color. To make your dip super creamy, use softened cream cheese. Mix it well with sour cream and mayonnaise. This combo adds richness. Blend the cheeses until smooth. You can also add more mozzarella for extra creaminess. Don’t rush the cooking of your spinach. Let it wilt fully before mixing. This helps keep the dip smooth. One mistake is not draining the artichokes well. If they are watery, your dip will be runny. Another error is overcooking the dip in the oven. Keep an eye on it. You want it bubbly and golden, not dry. Also, don’t skimp on salt and pepper. They really boost the flavors. Serve your dip hot from the skillet for a cozy look. Surround it with sliced baguette or crisp tortilla chips. That makes dipping easy and fun. For a pop of color, garnish with chopped spinach. A sprinkle of red pepper flakes adds a nice touch too. Enjoy your delicious dip with friends! {{image_2}} You can switch up the cheese in this dip. Try a mix of cheddar and gouda for a smoky flavor. Or use pepper jack for a spicy kick. Each cheese brings a unique taste. Experimenting with cheese keeps your dip fresh and exciting. Want to make your dip heartier? Add protein like shredded chicken or crab meat. These additions boost flavor and make your dip more filling. Simply fold the cooked protein into the cheese mixture. This small change can turn your dip into a meal. If you prefer a vegan version, swap the cream cheese for a plant-based cream cheese. Use coconut yogurt instead of sour cream. For the cheese, try nutritional yeast for a cheesy taste. These simple swaps keep the dip creamy and delicious without dairy. To keep the skillet spinach artichoke dip fresh, store it in an airtight container. Let the dip cool down to room temperature first. Then, cover it tightly. It will last in the fridge for about 3 to 4 days. If you have a lot left over, you can also portion it out. This way, you can take out just what you need later. When you're ready to enjoy the dip again, reheat it slowly. You can use the microwave or the oven. For the microwave, heat it in 30-second bursts, stirring in between. This helps it heat evenly. If using the oven, preheat it to 350°F (175°C) and bake for about 10-15 minutes. Cover it with foil to keep it moist while warming. You can freeze the dip for longer storage. Place the cooled dip in a freezer-safe container. Make sure to leave some space at the top for expansion. It can stay frozen for up to 2 months. When you’re ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned above. This way, you still get that creamy, tasty goodness! You can serve this dip with many tasty options. I love using sliced baguette or tortilla chips. They are perfect for scooping up the warm dip. You can also try fresh veggies like carrots and bell peppers. Crackers are another great choice. They add a nice crunch and flavor. This dip pairs well with a chilled drink too. Consider a light white wine or sparkling water to balance the richness. Yes, you can make this dip ahead of time. Prepare the dip and store it in a covered dish. Keep it in the fridge for up to two days. When it's time to bake, just follow the original steps. You may need to add a few extra minutes to the bake time. This way, you save time and enjoy the dip warm and fresh. To spice things up, add more red pepper flakes. Start with one teaspoon and mix it in. If you want more heat, consider adding diced jalapeños. You can also use a spicy cheese blend. Pepper jack cheese adds flavor and warmth. Adjust the spices according to your taste. This way, you can create a dip that suits everyone's palate. You learned about the key ingredients for the perfect dip. We covered fresh items, dairy needs, and optional flavors. The step-by-step process showed the easy way to prepare, cook, and bake. I shared tips for the creaminess you want and noted common mistakes to avoid. We explored tasty variations and how to store leftovers well. Lastly, I answered some common questions to help you. Enjoy making your delicious Skillet Spinach Artichoke Dip!

Skillet Spinach Artichoke Dip

Indulge in the ultimate comfort food with this Cheesy Skillet Spinach Artichoke Dip! This creamy blend of fresh spinach, artichokes, and cheesy goodness is perfect for parties or a cozy night in. Just a few easy steps and you'll have a delightful dip that pairs perfectly with baguette or tortilla chips. Whether you're entertaining or snacking, this recipe is a must-try. Click through to explore the full recipe and impress your guests!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Sliced baguette or tortilla chips for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, add the chopped garlic and sauté until fragrant, about 1-2 minutes.

      Stir in the chopped spinach and artichoke hearts. Cook for 3-4 minutes, until the spinach has wilted. Remove from heat.

        In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, red pepper flakes (if using), salt, and pepper. Mix until smooth and well combined.

          Fold the spinach and artichoke mixture into the cheese mixture until evenly distributed.

            Return the mixture to the skillet and spread it out evenly.

              Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.

                Remove from the oven and let it cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve warm directly from the skillet with sliced baguette or tortilla chips surrounding it for easy dipping. Garnish with extra chopped spinach or a sprinkle of red pepper flakes for a pop of color.