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- 2 ½ cups all-purpose flour - ¾ cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed These ingredients form the base of your Slice and Bake Christmas Cookies. All-purpose flour gives the cookies structure, while softened butter adds richness and a smooth texture. The mix of granulated and brown sugars creates a perfect sweetness with a hint of caramel from the brown sugar. - 1 large egg - 2 teaspoons vanilla extract - 1 teaspoon almond extract - 1 cup festive sprinkles (red and green) - ½ cup white chocolate chips The egg binds everything together and adds moisture. The vanilla and almond extracts bring warmth and a lovely aroma to the cookies. Festive sprinkles make these treats eye-catching. White chocolate chips add a creamy sweetness that balances the flavors perfectly. {{ingredient_image_1}} 1. First, take a medium bowl. Whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This mix is your dry base. Set it aside for now. 2. In a large mixing bowl, beat ¾ cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of brown sugar. Mix until creamy and smooth. This will take about 3 to 4 minutes. You want it to look light and fluffy. 3. Add 1 large egg, 2 teaspoons of vanilla extract, and 1 teaspoon of almond extract to the butter mix. Beat everything together until it’s well combined. 4. Now, gradually add the dry mix to the wet mix. Stir until you see no more dry flour. This keeps the dough nice and tender. 5. Finally, fold in 1 cup of festive sprinkles and ½ cup of white chocolate chips. Make sure they spread evenly throughout the dough. 1. Divide the dough in half. Shape each half into a log about 2 inches in diameter. Wrap each log in parchment paper or plastic wrap. Chill in the fridge for at least 2 hours. This helps the dough firm up. 2. When ready to bake, preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper for easy cleanup. 3. Remove one log from the fridge and slice it into ¼-inch thick rounds. Place the slices on the prepared sheets, leaving about 2 inches between each cookie. 4. Bake in the preheated oven for 8 to 10 minutes. Look for lightly golden edges. 5. Once baked, let the cookies cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. 6. Repeat this process with the second log. Enjoy the holiday spirit as your kitchen fills with the sweet smell of cookies! To make great cookies, chilling is key. After you shape the dough into logs, wrap them tightly. Chill for at least two hours. This helps the dough firm up and keeps the cookies from spreading too much while baking. If you're in a hurry, you can chill for about 30 minutes in the freezer. Avoid over-mixing the dough. After adding your dry ingredients, mix until just combined. This keeps your cookies tender. If you mix too much, your cookies may turn out tough. Position your baking sheets in the center of the oven. This helps cookies bake evenly. If you have multiple sheets, rotate them halfway through baking. This ensures each cookie gets the right amount of heat. To check for doneness, look for lightly golden edges. The centers may look soft, but they will firm up as they cool. Bake for 8-10 minutes, but keep an eye on them to avoid burning. Pro Tips Chill Your Dough: Make sure to refrigerate the dough logs for the full 2 hours to ensure they slice easily and maintain their shape while baking. Use Quality Butter: Using high-quality unsalted butter will enhance the flavor of your cookies, making them even more delicious. Festive Variations: Feel free to substitute the white chocolate chips with dark chocolate or add nuts for a different flavor and texture. Perfect Baking Time: Keep an eye on your cookies while they bake; they should be lightly golden at the edges but still soft in the center for the best texture. {{image_2}} You can change the taste of your cookies easily. Try different extracts for fun flavors. Instead of vanilla, use peppermint extract for a cool twist. You can also mix in nuts, like chopped pecans or walnuts, for crunch. If you prefer chocolate, swap the white chocolate chips for dark or milk chocolate. Each choice brings a new angle to the classic cookie. Make your cookies pop with fun decorations! Use seasonal sprinkles to give them a festive look. Red and green sprinkles are perfect for Christmas cheer. You can also add custom icing. Simple royal icing can create beautiful designs on top. Or, use melted chocolate to drizzle over the cookies. These small touches make each cookie special and fun to eat! To keep your cookies fresh, store them in an airtight container. This method helps keep moisture in and air out. You can use a cookie jar or a plastic container with a tight lid. Add a slice of bread to the container. The bread helps keep the cookies soft and moist. If you want to store cookies for longer, freezing is a great option. Wrap each cookie in plastic wrap or aluminum foil. Place the wrapped cookies in a freezer bag. Make sure to squeeze out the air before sealing the bag. You can freeze them for up to three months. When you're ready to eat, just thaw them at room temperature. Reheating cookies can bring back that fresh-baked taste. Preheat your oven to 350°F (180°C). Place the cookies on a baking sheet lined with parchment paper. Heat them for about 5 minutes. This will warm them up and make them soft again. You can also use a microwave. Heat the cookies for 10-15 seconds. Just be careful not to overheat, or they'll become tough. Enjoy your festive cookies warm! Yes, you can make the dough ahead of time. I recommend chilling the dough for at least 2 hours. This helps the flavors blend and makes the dough easier to slice. If you want to freeze the dough, wrap it tightly in plastic wrap. You can store it in the freezer for up to 3 months. When you’re ready to bake, just thaw in the fridge overnight. Then slice and bake as usual! To adjust the sweetness, try using less sugar. You can reduce the granulated sugar by ¼ cup. You can also use a sugar substitute if you prefer. Just remember, this might change the texture a bit. Another option is to add more spice, like cinnamon or nutmeg. This can balance the flavors without adding more sugar. If your dough is too sticky, don’t worry! First, try adding a bit more flour, about one tablespoon at a time. Mix it in until the dough firms up. If it’s still sticky, chill the dough for another 30 minutes. This can help it become less sticky and easier to work with. Always remember, the right dough consistency is key for perfect cookies! This blog post covered the key ingredients and steps for making delicious cookies. You learned about the main components like flour, butter, and sugars. We walked through the dough preparation, baking, and tips for perfect results. I shared variations to make your cookies unique and storage methods to keep them fresh. In the end, baking cookies can be fun and easy. With a few tips, you can create tasty treats that everyone will enjoy. Happy baking!

Slice and Bake Christmas Cookies

Delicious festive cookies perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 cup festive sprinkles (red and green)
  • 0.5 cup white chocolate chips

Instructions
 

  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 3-4 minutes.
  • Add the egg, vanilla extract, and almond extract to the butter mixture, beating until combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the festive sprinkles and white chocolate chips, ensuring even distribution throughout the dough.
  • Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log in parchment paper or plastic wrap and refrigerate for at least 2 hours, or until firm.
  • Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Remove one log from the refrigerator and slice it into ¼-inch thick rounds. Place the slices on the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
  • Remove from the oven and cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Repeat with the second log.

Notes

Arrange the cookies on a festive platter and sprinkle some extra colorful sprinkles on top for an added holiday cheer!
Keyword Christmas cookies, holiday baking, sliced cookies