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- 3-4 lbs pork shoulder, trimmed - 2 cups apple cider - 1 large onion, sliced

Slow-Cooked Pork Shoulder with Apple Cider

Savor the flavors of a perfect meal with this Slow-Cooked Pork Shoulder with Apple Cider Delight recipe. Discover how to make tender, juicy pulled pork infused with apple cider and spices, perfect for impressing family and friends. With easy steps and simple ingredients, your dinner will be a hit. Ready to create mouthwatering magic in your kitchen? Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

3-4 lbs pork shoulder, trimmed

2 cups apple cider

1 large onion, sliced

4 cloves garlic, minced

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon cinnamon

Salt and pepper to taste

2 tablespoons olive oil

1 cup apple slices, for serving (optional)

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Pork: Start by patting the pork shoulder dry with paper towels. Season generously with salt, pepper, smoked paprika, cumin, and cinnamon on all sides.

    Sear the Meat: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned pork shoulder and sear it on all sides until browned (about 3-4 minutes per side). Remove from skillet and set aside.

      Sauté Onions and Garlic: In the same skillet, add sliced onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, until fragrant.

        Combine Ingredients: In a slow cooker, combine the sautéed onions and garlic, brown sugar, Dijon mustard, and apple cider. Mix well to combine.

          Cook the Pork: Place the seared pork shoulder in the slow cooker, ensuring it is submerged in the apple cider mixture. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork.

            Shred the Pork: Once done, remove the pork from the slow cooker and let it rest for a few minutes. Shred the pork using two forks, discarding any excess fat.

              Serve: Return the shredded pork to the slow cooker to soak up more of the juices. Serve the pulled pork on a platter garnished with fresh parsley and alongside apple slices, if desired.

                Prep Time: 20 mins | Total Time: 10 hrs | Servings: 8-10

                  - Presentation Tips: Serve the pulled pork on a large platter with a drizzle of the cooking juices, garnished with parsley. Pair with buns for sandwiches or serve over rice for a hearty meal.