![- 2 lbs boneless, skinless chicken thighs, cut into chunks - 4 medium carrots, sliced - 3 medium potatoes, diced - 1 onion, chopped - 3 cloves garlic, minced - 4 cups low-sodium chicken broth - 1 cup frozen peas - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon cornstarch (optional, for thickening) - Fresh parsley, chopped (for garnish) To make this stew, you will need two pounds of chicken thighs. They give the dish a rich flavor. Use four medium carrots; they add sweetness and color. For the base, three medium potatoes work well. Chop one onion and mince three cloves of garlic for depth. Use four cups of low-sodium chicken broth for moistness. Add one cup of frozen peas at the end for a pop of green. Season with two teaspoons of dried thyme and one teaspoon of dried rosemary. Don’t forget salt and pepper to taste. For a touch of smoothness, use two tablespoons of olive oil. If you like a thicker stew, one tablespoon of cornstarch will do the trick. Feel free to get creative with this stew! You can add celery for crunch or bell peppers for sweetness. Swap chicken for turkey or beef if you want a different protein. Fresh herbs like basil or oregano can also bring new flavors. If you want a spicier kick, toss in some red pepper flakes. You can even add a splash of white wine for a touch of acidity. Adapt the recipe to make it your own! Start by gathering all your ingredients. This makes cooking smooth and easy. Chop the onion, garlic, carrots, and potatoes. Cut the chicken thighs into bite-sized pieces. Season the chicken with salt, pepper, thyme, and rosemary. This step adds flavor right from the start. Heat olive oil in a skillet over medium-high heat. Add the chopped onion and garlic. Sauté them for 3-4 minutes until the onion is soft. Next, add the seasoned chicken to the skillet. Brown the chicken for about 5-7 minutes. This gives the chicken great color and taste. After browning, move the chicken to the slow cooker. In the slow cooker, add the carrots, potatoes, and chicken broth. Stir everything well to mix. Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours. The chicken and veggies should become tender. If you want a thicker stew, mix cornstarch with cold water. Stir this into the stew during the last 30 minutes of cooking. About 15 minutes before serving, add the frozen peas. This adds a nice pop of color and sweetness. Taste the stew and adjust the seasoning if needed. If it needs more salt or pepper, feel free to add. Serve hot in bowls and garnish with fresh parsley. It makes the dish look inviting and fresh. Enjoy your savory slow cooker chicken stew! For the full recipe, check the section above. To boost the taste of your chicken stew, use fresh herbs. They add a bright flavor. You can also try adding a splash of lemon juice. This brings out the chicken's taste. Another tip is to brown the chicken first. This step adds a rich, deep flavor. Don’t forget to taste the broth! Adjust the seasoning as needed to make it just right. Slow cooking works best with larger cuts of meat. This helps them stay tender. Make sure to layer ingredients properly. Put the meat at the bottom and veggies on top. This way, the meat absorbs all the flavors. Keep the lid on while cooking. Every time you lift the lid, heat escapes and cooking slows down. One common mistake is adding too much liquid. The stew will become too watery. Stick to the recipe’s broth amount for best results. Another mistake is not chopping veggies evenly. Uneven pieces cook at different rates. Lastly, avoid cooking on high heat for too long. This can dry out the chicken. Follow the [Full Recipe] for best results. {{image_2}} You can switch up the protein in this stew. Instead of chicken, try: - Beef chunks for a heartier dish. - Pork shoulder for a tender, rich flavor. - Turkey for a lighter option. Each change gives a new taste. Adjust the cooking time if you choose beef or pork. They might need longer to become tender. You can make this stew meat-free easily. Use these tips: - Replace chicken with chickpeas or lentils. - Use vegetable broth instead of chicken broth. - Add more veggies, like zucchini or bell peppers. These swaps keep the stew filling and delicious. You will still enjoy the warmth and comfort. Using seasonal ingredients makes your stew fresh. Here are some ideas: - In spring, add fresh asparagus and peas. - In summer, use tomatoes and green beans. - In fall, try butternut squash and kale. These swaps bring new flavors. You can explore different tastes with each season. For the full recipe, check out the Cozy Autumn Chicken Stew. After you enjoy your savory slow cooker chicken stew, store any leftovers properly. First, let the stew cool to room temperature. Next, transfer it to an airtight container. Make sure to seal it well to keep out air. Store the container in the fridge. This stew will stay fresh for up to four days. When you want to enjoy your leftover stew, reheating is easy. You can use a microwave or stove. If using the microwave, place the stew in a bowl. Heat it in short bursts, stirring in between. This helps heat evenly. On the stove, pour the stew into a pot. Heat it over medium heat, stirring often. Make sure it’s hot all the way through before serving. If you want to keep your stew longer, freezing is a good option. Use freezer-safe containers or bags. Pour the cooled stew into the container, leaving some space at the top. This allows for expansion as it freezes. Seal tightly and label with the date. Your stew can last in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. This will keep it safe and tasty. For the full recipe, check out the Cozy Autumn Chicken Stew . Slow Cooker Chicken Stew lasts about 3 to 4 days in the fridge. Store it in an airtight container. If you want it to last longer, freeze it. In the freezer, it can last up to 3 months. Just remember to let it cool before you freeze it. Yes, you can! If you don't have a slow cooker, use a heavy pot. Start by browning the chicken on the stove. Then add all the ingredients and cover the pot. Cook on low heat for about 1.5 to 2 hours. Stir it occasionally to keep it from sticking. You can serve this stew with crusty bread or a fresh salad. Rice or mashed potatoes also make great sides. If you want something light, pair it with steamed veggies. For a fun twist, add biscuits on the side. They are perfect for dipping! This blog post walks you through making a flavorful Slow Cooker Chicken Stew. We covered essential ingredients, cooking steps, and tips for success. By customizing flavors and using different proteins, you can make this dish your own. Remember to store leftovers properly to keep them fresh. In conclusion, try this recipe and enjoy the comfort of homemade stew. Happy cooking!](https://itssoupy.com/wp-content/uploads/2025/07/03aa78b1-0be3-442b-90ef-c053f196defa-250x250.webp)
Slow Cooker Chicken Stew
Warm up your autumn evenings with this delicious Cozy Autumn Chicken Stew. Packed with tender chicken, hearty potatoes, and vibrant carrots, this easy recipe is perfect for the whole family. Simply let your slow cooker do the magic and come home to a comforting meal. Ready in as little as 6 hours, it’s the ultimate fall dish! Click through to discover the full recipe and tips for the perfect cozy night in.