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- 6 bone-in chicken thighs, skin removed - 1 cup cherry tomatoes, halved - 2 cups fresh baby spinach - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup heavy cream - 1 cup chicken broth - 1/2 cup grated Parmesan cheese The main ingredients in this dish create a rich and hearty meal. The chicken thighs provide a juicy base. Bone-in chicken thighs stay moist during cooking. They offer great taste and tenderness. Cherry tomatoes add a burst of freshness. Their sweetness balances the flavors. Fresh baby spinach brings a pop of color and nutrition. For seasoning, I use olive oil for a smooth base. Garlic adds depth and aroma. Italian seasoning brings warmth and earthiness. This mix of spices makes the dish exciting. In the dairy and broth section, heavy cream is key. It makes the sauce rich and luscious. Chicken broth boosts flavor and moisture. Finally, grated Parmesan cheese adds a salty, nutty finish. This trio combines to create a creamy sauce that clings to the chicken. Each ingredient works together to make this meal special. You’ll find each bite satisfying and full of flavor. - Seasoning the chicken thighs: Start by taking the chicken thighs. Sprinkle salt and black pepper on both sides. This simple step adds great flavor to the dish. - Searing the chicken: Heat olive oil in a skillet over medium-high heat. Once hot, place the chicken thighs in the skillet. Sear them for about 3-4 minutes on each side until they turn golden brown. This gives the chicken a nice crust and enhances the flavor. After searing, transfer the chicken to the slow cooker. - Adding vegetables and seasonings: In the slow cooker, add the halved cherry tomatoes and minced garlic on top of the seared chicken. Sprinkle the Italian seasoning over everything. The tomatoes will add sweetness, and the garlic will bring out rich flavors. - Mixing the cream and broth: In a separate bowl, whisk together the chicken broth and heavy cream. This mixture adds a creamy texture to the dish. Pour this liquid over the chicken and vegetables in the slow cooker, making sure everything is well coated. - Low and high cooking times: Cover the slow cooker with its lid. You can cook on low for 6-7 hours or on high for 3-4 hours. The low setting is best for tender chicken. - How to check for doneness: To check if the chicken is done, use a meat thermometer. It should read at least 165°F (75°C). The chicken should be tender and easy to pull apart. If it is not done, let it cook a bit longer. To get that rich, creamy texture in your Slow Cooker Creamy Tuscan Chicken Thighs, heavy cream is key. It gives the dish a velvety feel. Add the cream towards the end of cooking. This keeps it from curdling. You want it smooth and luxurious. Fresh herbs make a huge difference in flavor. I love using basil in this dish. Chop it finely and sprinkle it in before serving. It brings a fresh taste. Adjusting seasoning is easy too. Taste the sauce before serving. If it needs more salt or pepper, add it. It’s all about your preference. For sides, I recommend pasta or rice. They soak up the creamy sauce well. Crusty bread is perfect for dipping too. Serve the chicken over your choice of side. This way, you get every bit of that delicious sauce. Enjoy a complete meal that feels special without too much work! {{image_2}} You can change the recipe by using skin-on chicken thighs. This adds extra flavor and crispiness. Just sear the skin well before adding it to the slow cooker. You can also swap in different vegetables. Bell peppers, zucchini, or mushrooms work great. Just chop them up and add them with the tomatoes. They will soak up all the tasty sauce. If you need a gluten-free version, use gluten-free chicken broth. This keeps the dish tasty without gluten. Always check labels to be sure. For a dairy-free option, swap heavy cream with coconut milk. It adds a nice creaminess. You can also leave out Parmesan cheese or use a dairy-free substitute. You can brighten the dish by adding lemon zest. Just a teaspoon of zest will give it a fresh taste. It pairs well with the creamy sauce and tomatoes. If you like heat, add red pepper flakes. Start with a pinch and taste as you go. This adds a spicy twist to the dish and makes it even more exciting. To store leftovers properly, let the chicken cool completely. Place it in an airtight container. Seal it tightly to keep out air. You can store it in the fridge for up to three days. When reheating, use the microwave or stovetop. Heat it until warm. Be careful not to overcook it, or the chicken might dry out. For freezing, allow the dish to cool first. Use freezer-safe containers or heavy-duty freezer bags. Make sure to remove as much air as possible. You can freeze the chicken for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it gently on the stovetop or in the microwave. This dish lasts in the fridge for about three days. Signs of spoilage include an off smell or color changes. If you see mold, throw it away immediately. Always trust your senses. If it looks or smells odd, it’s better not to eat it. Yes, you can use chicken breasts. However, thighs are juicier and more flavorful. Breasts may dry out if overcooked. If you choose breasts, reduce cooking time slightly. To thicken the sauce, you can add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the sauce. Cook for a few more minutes until it thickens. If you want to avoid heavy cream, use half-and-half or coconut cream. Both will give a creamy texture. You could also use Greek yogurt, but it may change the flavor slightly. Absolutely! Feel free to add bell peppers, zucchini, or mushrooms. Just chop them evenly. Add them to the slow cooker with the tomatoes and garlic. They will cook down nicely. Yes, this recipe is great for meal prep. It keeps well in the fridge for up to four days. Just store it in an airtight container. You can also freeze it for up to three months. This blog post covers a creamy slow cooker chicken dish made with simple ingredients. You learned how to season, cook, and adjust flavors for great taste. I included tips on pairing sides and swapping ingredients to meet different diets. Remember, heavy cream and fresh herbs are keys to flavor and creaminess. Store leftovers properly for best taste. Enjoy the cooking process and get creative with your variations. This dish will surely impress at your next meal. Let your kitchen be a place of joy and exploration!

Slow Cooker Creamy Tuscan Chicken Thighs

Indulge in a delicious meal with this Slow Cooker Creamy Tuscan Chicken Thighs recipe! Perfectly seasoned chicken thighs simmer in a rich sauce with cherry tomatoes, garlic, and a touch of heavy cream. It’s an easy, comforting dish your family will love! Discover the simple steps to create this mouthwatering Italian-inspired dinner. Click through to explore the full recipe and make your mealtime a delight!
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Ingredients
  

6 bone-in chicken thighs, skin removed

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups fresh baby spinach

1 teaspoon Italian seasoning

Fresh basil leaves for garnish

Instructions
 

Prepare Chicken: Season the chicken thighs with salt and pepper on both sides.

    Sear Chicken: In a skillet over medium-high heat, add olive oil. Sear the chicken thighs for about 3-4 minutes on each side until golden brown. Transfer to the slow cooker.

      Add Ingredients: In the slow cooker, add the halved cherry tomatoes, minced garlic, and Italian seasoning on top of the chicken.

        Mix Liquids: In a separate bowl, whisk together the chicken broth and heavy cream. Pour the mixture over the chicken and vegetables in the slow cooker.

          Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

            Finish Sauce: About 10 minutes before serving, stir in the grated Parmesan cheese until melted and creamy. Add the fresh baby spinach and allow it to wilt.

              Serve: Serve the creamy Tuscan chicken over pasta, rice, or with crusty bread to soak up the delicious sauce.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6