Slow Cooker Garlic Butter Beef Bites

$- 2 pounds beef sirloin, cut into bite-sized cubes - 1/2 cup unsalted butter - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon black pepper - 1 teaspoon salt - 1/2 cup beef broth - 1 tablespoon soy sauce - 1 tablespoon Worcestershire sauce - Fresh parsley, chopped (for garnish) For this recipe, I use beef sirloin. It has great flavor and texture. Cutting it into bite-sized cubes helps it cook evenly. Next, I add unsalted butter. It creates a rich taste and perfectly blends with garlic. Speaking of garlic, I use six cloves, minced finely. Garlic brings a nice aroma and flavor. Fresh herbs like rosemary and thyme give depth to the dish. They make the beef taste even better. I also include black pepper and salt for seasoning. Beef broth adds moisture and enhances the beef's flavor. Lastly, soy sauce and Worcestershire sauce bring umami to the mix. For garnish, I chop fresh parsley. It adds color and freshness to the dish, making it look appealing. {{ingredient_image_1}} To start, you need to sear the beef cubes. Grab a large skillet and heat it over medium-high heat. Add 1/4 cup of unsalted butter. Once the butter melts, add the beef sirloin cubes. Season them with salt and black pepper. Sear the beef for about 5 to 7 minutes. You want them browned on all sides. This step adds flavor to the dish. After searing, transfer the beef to the slow cooker. Make sure to scrape up any brown bits from the skillet. Those bits carry great taste. Next, it’s time to make the garlic butter sauce. In the same skillet, add the rest of the butter. Toss in the minced garlic, chopped rosemary, and thyme. Sauté this mixture for about 2 minutes. You want it fragrant but not burnt. Now, pour in the beef broth, soy sauce, and Worcestershire sauce. Stir well to combine all the ingredients. Let this mix simmer for 2 to 3 minutes. This will deepen the flavors. Then, pour the garlic butter sauce over the beef in the slow cooker. Make sure the beef is well coated. Now it’s time to cook the beef bites. You have two options: low or high settings. Cooking on low takes 6 to 8 hours. If you're short on time, use high for 3 to 4 hours. Check the beef for tenderness before serving. It should be juicy and easy to pull apart with a fork. If you need to, adjust the seasoning before serving. Enjoy your delicious beef bites! When cooking beef bites, high heat is key. It helps create a nice brown crust. This crust adds flavor and keeps the meat juicy. If you cook on low heat, the beef will not brown well. It might also become tough and chewy. To avoid overcrowding the pan, cook in batches. If you add too much beef at once, the heat will drop. This will lead to steaming instead of searing. Sear the beef for about 5-7 minutes. You want a deep brown color on all sides. You can adjust the seasoning to fit your taste. If you enjoy a bit of spice, add some red pepper flakes. For a more savory flavor, try a dash of smoked paprika. Fresh herbs like basil or oregano can also work well. Feel free to add more herbs or spices based on what you love. Thyme and rosemary provide a great depth of flavor. You can even experiment with different combinations if you feel adventurous! For serving, lay the beef bites on a large platter. Drizzle the garlic butter sauce over the top. This way, everyone can enjoy that rich flavor. Sprinkle some chopped parsley on top for a pop of color. It makes the dish look fresh and inviting. You can also serve with toothpicks for easy eating. This is perfect for parties or casual get-togethers! Pro Tips Use Quality Beef: Selecting high-quality beef sirloin will yield more tender and flavorful bites. Look for marbling as it enhances the taste. Don't Rush the Browning: Searing the beef cubes properly develops a rich flavor. Ensure your skillet is hot enough before adding the meat. Customize Herbs: Feel free to experiment with herbs like thyme or oregano according to your preference. Fresh herbs will always elevate the dish. Thicken the Sauce: If you prefer a thicker sauce, mix a bit of cornstarch with cold water and stir it into the sauce during the last 30 minutes of cooking. {{image_2}} You can easily swap out the beef sirloin for other cuts. Chuck roast or flank steak work well too. They add rich flavor and tenderness. For a lighter option, try using chicken. If you're dairy-free, there are great butter alternatives. Look for plant-based butters made from oils. These work well in recipes and still give that creamy taste. To add more flavor, toss in some veggies. Bell peppers or onions add crunch and sweetness. You can also include mushrooms for an earthy taste. Don’t be afraid to play with marinades. A splash of teriyaki or barbecue sauce can change the whole dish. Mix up the herbs too. Adding basil or cilantro brings a fresh twist. You can adapt this recipe for the stovetop. Just sear the beef in a large pot, then add the sauce. Simmer until the beef is tender. If you prefer the oven, you can bake the beef bites. Preheat your oven to 350°F. Place the beef in a baking dish and cover it with sauce. Bake for about 1.5 hours for tender bites. To store leftovers, let the beef bites cool first. Place them in an airtight container. Make sure to seal it tightly to keep them fresh. You can store them in the fridge for up to three days. When you want to reheat, use a microwave or stovetop. If using a microwave, heat in short intervals to avoid overcooking. For the stovetop, add a splash of beef broth and warm over medium heat until hot. To freeze beef bites, let them cool completely. Use a freezer-safe container or bag. Remove as much air as you can before sealing. These bites can last up to three months in the freezer. For thawing, the best way is to move them to the fridge overnight. If you need them quick, you can thaw them in the microwave on the defrost setting. After thawing, reheat as mentioned above to enjoy them again. Yes, you can prepare the beef bites ahead of time. Here are some tips for meal prep: - Marinate the beef: You can season and marinate the beef cubes a day before. This helps the flavors soak in. - Chop ingredients: Pre-chop garlic and herbs. Store them in airtight containers in the fridge. - Use the slow cooker: You can assemble everything in the slow cooker the night before. Just refrigerate it overnight. In the morning, set the cooker to start. These beef bites pair well with many sides. Here are some tasty suggestions: - Mashed potatoes: Creamy potatoes soak up the sauce well. - Rice: Fluffy rice balances the rich flavors of the beef. - Steamed veggies: Green beans or broccoli add color and nutrition. - Bread: Crusty bread is perfect for dipping into the sauce. You can tell the beef is done by these signs: - Tenderness: The beef should be fork-tender, easily breaking apart. - Color: It should be dark brown all over. - Juices: Clear juices, not pink, show that it’s cooked. Check these signs around the 6-hour mark on low or 3-hour mark on high. Adjust the time if needed for perfect bites. This blog post covered all you need to know about making Slow Cooker Garlic Butter Beef Bites. We explored key ingredients like beef sirloin and garlic, plus the steps for perfect preparation. You learned tips for enhancing flavor and presentation, along with storage advice. My final thought is simple: this dish is easy to make and enjoy. With a few tweaks, you can make it your own. Now, get cooking and enjoy a tasty meal!$

Slow Cooker Garlic Butter Beef Bites

Tender beef sirloin cubes cooked in a rich garlic butter sauce, perfect for a hearty meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

2 pounds beef sirloin, cut into bite-sized cubes
1/2 cup unsalted butter
6 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon black pepper
1 teaspoon salt
1/2 cup beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
to taste fresh parsley, chopped (for garnish)

Instructions

In a large skillet over medium-high heat, melt 1/4 cup of butter.
Add the beef cubes, seasoning them with salt and pepper. Sear the beef on all sides until browned (about 5-7 minutes). Transfer the beef to the slow cooker.
In the same skillet, add the remaining butter along with the minced garlic, rosemary, and thyme. Sauté for about 2 minutes until fragrant.
Pour in the beef broth, soy sauce, and Worcestershire sauce, stirring well to combine. Bring to a simmer for 2-3 minutes.
Pour the garlic butter mixture over the beef in the slow cooker, ensuring the meat is well coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and juicy.
Once done, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Notes

Serve the beef bites on a large platter, drizzled with the garlic butter sauce, and sprinkled with chopped parsley for a pop of color. For added flair, serve with toothpicks for easy enjoyment!

Keyword beef, garlic butter, slow cooker