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For the best slow cooker pulled jackfruit sliders, you need a few key items: - 2 cans young green jackfruit in brine, drained and rinsed - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 cup barbecue sauce - 1 tablespoon apple cider vinegar - Salt and pepper to taste - Mini slider buns - Leafy greens or coleslaw for topping These ingredients work together to create a rich and savory flavor. Jackfruit serves as the meat substitute, offering a unique texture. The spices bring warmth and depth, while the barbecue sauce adds sweetness and tang. You can make your sliders even better by adding optional ingredients: - Fresh herbs, like cilantro or parsley - Sliced jalapeños for heat - Pickles for crunch - Avocado slices for creaminess Using these extras can elevate the dish. Fresh herbs add brightness, while pickles give a nice tang. Feel free to mix and match based on your taste. When selecting jackfruit, keep these tips in mind: - Look for young green jackfruit in brine or water. Avoid ripe jackfruit, as it's too sweet. - Check the can for a good seal and no dents. - Choose brands that use minimal additives. Quality jackfruit makes a big difference. It should be firm and easy to shred. Once you get the right kind, you are set for a flavor explosion in your sliders! To start, you need to prepare the jackfruit. Open two cans of young green jackfruit. Drain and rinse them well. Then, use your hands or a fork to shred the jackfruit. Aim for pieces that look like pulled meat. This makes the dish more appetizing and fun to eat. Next, let’s sauté some aromatics. In a skillet, heat one tablespoon of olive oil over medium heat. Add one finely chopped onion. Cook it for about five minutes. You want the onion to look translucent. After that, stir in three cloves of minced garlic. Cook for another minute until it smells great. Now it’s time to mix everything. Transfer the sautéed onion and garlic to your slow cooker. Add the shredded jackfruit to the pot. Sprinkle in one teaspoon of smoked paprika, ground cumin, and chili powder. Season with salt and pepper to your taste. Pour in one cup of barbecue sauce and one tablespoon of apple cider vinegar. Stir everything well to coat the jackfruit evenly. Set your slow cooker to low for six to eight hours. If you’re short on time, you can cook it on high for three to four hours. The goal is for the jackfruit to be tender and packed with flavor. After cooking, taste the mixture. Adjust the seasoning if you desire. If you like, add a splash more barbecue sauce for extra flavor. To make your Slow Cooker Pulled Jackfruit Sliders shine, focus on the flavor. Start with good spices. I love using smoked paprika, ground cumin, and chili powder. These create a warm kick. Adjust the spices to your taste. If you like it spicy, add more chili powder. For a sweeter touch, try a hint of brown sugar. Don’t skip the barbecue sauce! It adds depth and richness. Choose a vegan-friendly sauce if you prefer. I recommend tasting the mixture before serving. This way, you can adjust the seasoning. A splash of apple cider vinegar can brighten the flavors, too. When serving, think about crunch and color. Mini slider buns are perfect. You can use whole grain or gluten-free options. Top the sliders with leafy greens or coleslaw for extra texture. You could even add pickles for a tangy bite. For a fun twist, serve the sliders with sweet potato fries or a fresh salad. You can also set out small bowls of extra barbecue sauce for dipping. This makes it interactive and fun for guests. If you have any leftovers, don’t worry! Pulled jackfruit is very versatile. You can use it in tacos or on nachos. Simply warm it up and add your favorite toppings. Another idea is to mix it into pasta. Toss it with some olive oil, garlic, and veggies. You can even stir it into soups for added flavor. The options are endless! {{image_2}} You can change the taste of your pulled jackfruit sliders by using different sauces. Try a spicy buffalo sauce for a kick. This adds heat and bold flavor. You can also use a sweet teriyaki sauce for a fun twist. It gives a nice sweet and savory balance. If you want a smoky flavor, go for a chipotle barbecue sauce. Each sauce will make your sliders unique and exciting. If you want to switch up your recipe, there are great vegan-friendly substitutes. Instead of barbecue sauce, use a homemade sauce made from tomatoes and spices. You can also swap out jackfruit for shredded mushrooms. They have a similar texture and soak up flavors well. Another option is to use lentils, which are hearty and filling. These choices keep your sliders tasty and plant-based. For gluten-free options, you can use lettuce wraps instead of buns. This keeps the meal light and fresh. Another great option is to use corn tortillas. They hold the filling well and add a nice flavor. You can also find gluten-free slider buns at stores. Just check the labels to ensure they meet your needs. With these options, everyone can enjoy pulled jackfruit sliders. To store leftover pulled jackfruit, let it cool first. Use an airtight container to keep it fresh. Place the jackfruit in the container and seal it tightly. This keeps the flavors locked in. Store it in the fridge for up to three days. If you want to save it longer, freezing works well. Place the cooled jackfruit in freezer-safe bags. Remove as much air as you can before sealing. You can freeze it for up to three months. When you’re ready to enjoy it, just thaw it overnight in the fridge. Reheating is simple and easy. You can use a microwave or stovetop. If using a microwave, heat it in 30-second bursts until warm. On the stovetop, place the jackfruit in a pan over low heat. Stir often to prevent burning. Adding a splash of barbecue sauce helps revive the flavor. Enjoy your sliders just like the first time! Jackfruit is a great meat substitute. It's low in fat and high in fiber. This fruit also gives you a good source of vitamins and minerals. Jackfruit absorbs flavors well, making it perfect for spices and sauces. It can help those who want to eat less meat while still enjoying tasty meals. Yes, you can make pulled jackfruit in an oven. First, you should shred the jackfruit like in the slow cooker recipe. Then, mix it with your spices and sauces in a baking dish. Cover the dish with foil and bake at 350°F for about 45 minutes. Check for tenderness, and stir halfway through for even cooking. The pulled jackfruit is done when it is tender and can be easily shredded. If you can break it apart with a fork, it’s ready. In the slow cooker, cook it for 6-8 hours on low or 3-4 hours on high. Always taste it for flavor and adjust your seasoning if needed. For a healthier option, try using lettuce wraps. They add crunch and freshness. You can also use whole grain bread or even sweet potato slices. These alternatives keep the meal light while still being delicious. This blog post covered everything you need for tasty slow cooker pulled jackfruit sliders. We discussed essential and optional ingredients that boost flavor. I shared step-by-step instructions to help you prepare and cook your dish. You also learned some tips and tricks for serving and creative leftovers. Lastly, we explored fun variations and storage methods. Enjoy experimenting with jackfruit. It offers a unique texture and taste. With these tips, you can make sliders everyone will love.

Slow Cooker Pulled Jackfruit Sliders

Savor the irresistible flavors of these Slow Cooker Pulled Jackfruit Sliders, perfect for any gathering! Made with simple ingredients, this vegan recipe highlights tender jackfruit infused with smoky spices and tangy barbecue sauce. Easy to prepare, just throw everything in your slow cooker and let the magic happen! Click through for the full recipe and serve these delicious sliders at your next party for a plant-based treat everyone will love!
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Ingredients
  

2 cans young green jackfruit in brine, drained and rinsed

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1 cup barbecue sauce (check for vegan-friendly options)

1 tablespoon apple cider vinegar

Salt and pepper to taste

Mini slider buns

Leafy greens or coleslaw for topping

Instructions
 

Begin by preparing the jackfruit. Use your hands or a fork to shred the jackfruit into pieces resembling pulled meat. Set aside.

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Transfer the sautéed onion and garlic to the slow cooker. Add the shredded jackfruit, smoked paprika, ground cumin, and chili powder. Season with salt and pepper.

          Pour the barbecue sauce and apple cider vinegar over the jackfruit mixture, stirring well to combine all the ingredients.

            Set the slow cooker on low and cook for about 6-8 hours, or on high for 3-4 hours, until the jackfruit is tender and infused with flavor.

              Once cooked, taste the mixture and adjust seasoning if needed. You can also add a splash more barbecue sauce if desired.

                To serve, scoop the pulled jackfruit onto mini slider buns and top with leafy greens or coleslaw for an added crunch.

                  Prep Time: 15 mins | Total Time: 6-8 hours | Servings: 8 sliders |

                    - Presentation Tips: Arrange the sliders on a large platter with small bowls of extra barbecue sauce for dipping, and garnish with fresh herbs like parsley for a pop of color.