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The slow cooker sweet chili chicken recipe stands out for its simplicity and flavor. You need just a few key ingredients to create a meal that excites the taste buds. The main ingredients are chicken thighs, sweet chili sauce, soy sauce, and fresh veggies. This dish combines savory and sweet flavors that everyone loves.

Slow Cooker Sweet Chili Chicken

Satisfy your cravings with this Savory Slow Cooker Sweet Chili Chicken Recipe, perfect for busy weeknights. This easy dish features tender chicken bathed in a rich sweet chili sauce, delivering mouthwatering flavor with minimal effort. Discover essential tips and step-by-step instructions to make this your go-to slow cooker meal. Ready to impress with a delicious dinner? Click through to explore the full recipe and get cooking!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup sweet chili sauce

1/2 cup soy sauce (low sodium recommended)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon grated ginger

3 cloves garlic, minced

1 bell pepper (red or yellow), sliced

1 small onion, sliced

1 tablespoon cornstarch (optional for thickening)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked jasmine or brown rice (for serving)

Instructions
 

In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined.

    Place the boneless chicken thighs in the slow cooker and pour the sweet chili mixture over the top, ensuring the chicken is well coated.

      Add the sliced bell pepper and onion to the slow cooker, mixing gently to combine with the chicken and sauce.

        Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is tender and fully cooked.

          If you'd like a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry, and stir it into the slow cooker about 30 minutes before serving.

            Once cooked, shred the chicken in the sauce using two forks, then stir to combine.

              Serve the sweet chili chicken over cooked jasmine or brown rice, and garnish with sliced green onions and sesame seeds.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4-6

                  - Presentation Tips: Serve in deep bowls with rice on the bottom, topped generously with the sweet chili chicken, and a sprinkle of green onions and sesame seeds for color and crunch.