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To craft a hearty Texas-style chili, use these essential ingredients. First, start with two pounds of ground beef. You can also mix in some pork for extra flavor. Chop one medium onion and one bell pepper. Use either red or green.

Slow Cooker Texas Style Chili

Impress your friends with a deliciously hearty Slow Cooker Texas Style Chili that's bursting with flavor! This recipe features rich spices, quality meat, and optional beans to satisfy every palate. Discover essential tips for preparation, customization ideas, and perfect garnishes that elevate your dish. Whether it's a cozy night or a gathering, this chili is sure to be a hit. Click through now to explore the full recipe and bring comfort to your table!
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Ingredients
  

2 lbs ground beef (or a mix of beef and pork)

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 tablespoons tomato paste

2 cups beef broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, diced green onions, fresh cilantro

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft, about 5-7 minutes.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the ground beef (or beef and pork mixture) to the skillet. Cook until browned, breaking it up with a spoon, about 8-10 minutes. Drain excess fat if necessary.

        Transfer the cooked meat and vegetables into the slow cooker.

          Stir in the kidney beans, crushed tomatoes, tomato paste, and beef broth.

            Add in the chili powder, cumin, smoked paprika, cayenne pepper, and season with salt and pepper to taste. Mix thoroughly to combine all ingredients well.

              Cover the slow cooker and set it to low for 6-8 hours, or high for 3-4 hours to allow the flavors to meld and develop.

                Taste and adjust seasoning as necessary before serving.

                  Prep Time, Total Time, Servings: 15 min | 6-8 hours | 6-8 servings

                    - Presentation Tips: Serve chili in bowls and top with shredded cheese, a dollop of sour cream, diced green onions, and fresh cilantro for a colorful and inviting presentation. Enjoy with cornbread or tortilla chips on the side!