Go Back
To make smoked salmon carpaccio, you need fresh ingredients. The main star is smoked salmon. I recommend using high-quality salmon for the best taste. Look for salmon that is bright and moist, with a rich flavor.

Smoked Salmon Carpaccio with Fried Capers and Herbs

Elevate your appetizer game with Smoked Salmon Carpaccio with Fried Capers and Herbs! This stunning dish combines fresh, high-quality smoked salmon with crispy fried capers and vibrant herbs. Discover tips for selecting ingredients, perfect slicing techniques, and delicious serving suggestions. Packed with flavor and health benefits, it's a meal sure to impress. Click to explore the full recipe and bring this culinary delight to your table!
Print Recipe Pin Recipe

Ingredients
  

200g smoked salmon, thinly sliced

2 tablespoons capers, rinsed and drained

1 tablespoon olive oil

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

Juice of 1 lemon

Salt and black pepper to taste

Microgreens for garnish (optional)

Instructions
 

Prepare the Ingredients: Lay out the thinly sliced smoked salmon on a large, flat platter or individual plates. Aim for an overlapping pattern to create a beautiful presentation.

    Fry the Capers: In a small saucepan over medium heat, heat the olive oil. Once the oil is hot, add the capers and fry them for about 2-3 minutes until they become crispy. They will pop in the oil, so be cautious. Use a slotted spoon to remove the fried capers and place them on a paper towel to absorb excess oil.

      Season the Salmon: Squeeze fresh lemon juice generously over the smoked salmon, ensuring it lightly coats the fish. Sprinkle chopped dill and parsley over the top for a burst of flavor and color.

        Add Fried Capers: Once the capers have cooled down a bit, scatter them over the smoked salmon. This will add a delightful crunch and a briny flavor contrast.

          Final Touches: Season the dish with salt and freshly ground black pepper to enhance the flavors.

            Serve: If desired, garnish with microgreens for an elegant touch.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: Arrange the carpaccio on a chilled plate for an eye-catching dish. Serve alongside crusty bread or with a fresh side salad to complete the meal.