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What are the essential ingredients? To make Nashville hot bacon-wrapped mozzarella sticks, you will need: - 12 mozzarella sticks - 12 slices of thick-cut bacon - 1 cup of all-purpose flour - 2 large eggs, beaten - 1 cup of panko breadcrumbs - 1 tablespoon of garlic powder - 1 tablespoon of smoked paprika - 1 teaspoon of cayenne pepper - 1 teaspoon of salt - 1 teaspoon of black pepper - ½ cup of hot frying oil - ¼ cup of Nashville hot chicken spice mix - 2 tablespoons of honey (optional)

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Elevate your snack time with Nashville Hot Bacon-Wrapped Mozzarella Sticks! This mouthwatering recipe combines crispy bacon and gooey cheese with a spicy kick that will impress your guests. Perfect for parties or casual gatherings, these easy-to-make bites are a flavor-packed treat. Discover the simple steps and tips to create this delicious crowd-pleaser. Click through to dive into the full recipe and make your snack time unforgettable!
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Ingredients
  

12 mozzarella sticks

12 slices of bacon (thick cut)

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 tablespoon garlic powder

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1 teaspoon black pepper

½ cup hot frying oil (such as vegetable or canola oil)

¼ cup Nashville hot chicken spice mix (store-bought or homemade)

2 tablespoons honey (optional, for drizzling)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

    Wrap each mozzarella stick tightly with a slice of bacon, overlapping slightly. Secure the ends with toothpicks if necessary.

      Prepare your three-step breading station:

        a. Place the flour in one shallow dish.

          b. In a second dish, add the beaten eggs.

            c. In a third dish, mix the panko breadcrumbs, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.

              Dredge each bacon-wrapped mozzarella stick first in the flour, shaking off the excess, then dip into the eggs, and finally coat with the seasoned panko mixture, pressing lightly to ensure it adheres well.

                Heat the oil in a large skillet over medium heat. Once hot, carefully add the breaded mozzarella sticks in batches, frying until the bacon is crisp and golden brown, about 2-3 minutes on each side.

                  Once cooked, transfer the sticks to the prepared baking sheet.

                    Bake in the preheated oven for about 10 minutes to ensure the cheese is melted and bubbly.

                      Carefully remove the toothpicks, and sprinkle the Nashville hot spice mix evenly over the top of the sticks.

                        If desired, drizzle with honey to balance the heat and add a touch of sweetness.

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                            - Presentation Tips: Arrange the spicy mozzarella sticks on a platter and serve with a side of ranch or blue cheese dressing for dipping. Garnish with chopped parsley for an added pop of color!