Go Back
Sourdough croutons are crunchy cubes made from sourdough bread. They add texture and flavor to many dishes. Their unique tanginess sets them apart from regular croutons. This flavor comes from the fermentation process of sourdough.

Sourdough Croutons

Elevate your meals with easy homemade sourdough croutons that are crispy, flavorful, and simple to make! Turn leftover sourdough into delightful bites using common ingredients like garlic and olive oil. Discover fun seasoning ideas and versatile ways to enjoy them in salads, soups, or as snacks. Click through for the full recipe and transform your cooking with these delicious homemade croutons today!
Print Recipe Pin Recipe

Ingredients
  

4 cups sourdough bread, cut into 1-inch cubes

1/4 cup extra virgin olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the cubed sourdough bread and olive oil. Toss to ensure each piece is well coated.

      Add the minced garlic, dried oregano, smoked paprika, salt, and black pepper to the bowl. Toss again until the bread cubes are evenly seasoned.

        If you’re using Parmesan cheese, sprinkle it over the bread cubes at this stage, then toss to combine.

          Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.

            Bake in the preheated oven for about 15 to 20 minutes, or until the croutons are golden brown and crispy. Make sure to stir them halfway through baking for even cooking.

              Once done, remove from the oven and let them cool completely.

                If desired, garnish with freshly chopped parsley before serving for a pop of color and flavor.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6

                    - Presentation Tips: Serve the croutons in a rustic wooden bowl or a simple white dish, allowing their golden color to shine. They pair perfectly with salads or soups, adding a delightful crunch.