Southern Honey Butter Cornbread Poppers

$- 1 cup cornmeal - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup buttermilk - 2 large eggs - 1/4 cup unsalted butter, melted These main ingredients create the perfect base for cornbread poppers. Cornmeal gives the poppers that classic cornbread feel. The flour adds structure, while the sugar balances the taste. Baking powder helps them rise, and salt enhances all the flavors. Buttermilk keeps them moist, and eggs bind everything together. Finally, melted butter brings richness to each bite. - 1/2 cup corn kernels (fresh or frozen) - 1/4 cup honey - 1/4 cup unsalted butter, softened (for honey butter) - Pinch of cinnamon (optional) Adding corn kernels gives a sweet crunch. Honey brings extra sweetness, making each popper delightful. The honey butter adds a creamy touch that you will love. A pinch of cinnamon can add a warm twist if desired. Feel free to mix and match these flavors to suit your taste. 1. First, preheat your oven to 400°F (200°C). This step ensures even baking. 2. Next, grease a mini muffin tin with cooking spray or melted butter. This helps the poppers come out easily. 3. In a large bowl, mix together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Stir until well combined. 1. In another bowl, whisk the buttermilk, eggs, and melted butter. Make sure they mix well. 2. Pour the wet mixture into the dry ingredients. Mix until just combined. Do not over-mix. Gently fold in the corn kernels to add a sweet crunch. 1. Use a spoon or cookie scoop to fill each muffin cup about two-thirds full with the batter. This helps them bake evenly. 2. Bake the poppers for 12 to 15 minutes. Look for golden brown tops. 3. To check for doneness, insert a toothpick into the center of a popper. If it comes out clean, they are ready! To make perfect cornbread poppers, you must avoid over-mixing the batter. Mix just until the dry and wet ingredients blend. Over-mixing makes the poppers dense. You want them light and fluffy. Greasing your muffin tin is also key. Use cooking spray or melted butter. Make sure to coat each cup well. This helps the poppers to pop out smoothly after baking. Cornbread poppers pair great with chili or soups. They add a sweet touch to savory dishes. You can also serve them at parties or family gatherings. They are fun finger foods for kids and adults. You can change the spices and sweetness for different flavors. Try adding jalapeños for a spicy kick. Or mix in some cheese for a savory twist. Using different types of corn kernels can enhance the taste too. Fresh corn gives a nice crunch. Frozen corn is easy and still tasty. Both options work well in this recipe. {{image_2}} You can easily change some ingredients in this recipe. - For a gluten-free option, use almond flour or a gluten-free blend. - If you need a dairy-free choice for buttermilk, try almond milk with a splash of vinegar. These swaps keep the taste great while fitting your needs. Want to mix it up? You can add fun flavors to your poppers. - Try mixing in chopped jalapeños or shredded cheese for a spicy twist. - For a sweet treat, add fruit like blueberries or even chocolate chips. These options make your cornbread poppers unique and exciting. You have choices in how to cook these poppers. - An air fryer will give you a nice, crispy outside and soft inside. - If you prefer, bake them in the oven as the recipe shows. For a fun twist, think about making a cornbread casserole instead of poppers. Just spread the batter in a baking dish and bake it longer. This way, you can serve it as a side or a main dish. To keep your Southern Honey Butter Cornbread Poppers fresh, store them in an airtight container. This helps lock in moisture and flavor. Place the container in the fridge. Leftovers can last up to four days. If you want to enjoy them longer, consider freezing. For the best texture, reheat poppers in the oven. Preheat your oven to 350°F (175°C), and place the poppers on a baking sheet. Heat for about 5-7 minutes until warm. You can also use a microwave, but it may make them a bit soft. Try using leftover poppers in soups or salads for a tasty twist. To freeze cornbread poppers, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This method helps prevent sticking. When you're ready to eat, thaw them overnight in the fridge. Reheat in the oven for best results. Enjoy your poppers anytime! What is the best way to ensure cornbread poppers are fluffy? To make cornbread poppers fluffy, do not over-mix the batter. Mix until just combined. This keeps air in the batter, which helps it rise. Using fresh baking powder also adds to the fluffiness. Ensuring your oven is preheated to 400°F (200°C) is key too. Can I make these ahead of time? Yes, you can make these ahead of time. Prepare the batter and store it in the fridge for up to 24 hours. When you're ready, just scoop and bake. You can also bake them ahead and reheat when needed. Are Southern Honey Butter Cornbread Poppers healthy? These poppers can be enjoyed in moderation. They contain carbs from cornmeal and sugar. The use of buttermilk adds some calcium. The butter and honey do add some fat and sugar, so balance them with healthy sides. How many calories are in each popper? Each popper has around 70 calories. This can vary based on exact ingredients used. To get a more accurate count, check the specific brands of ingredients. How many poppers per serving? A good serving size is about 3 to 4 poppers. This allows for a nice snack or side dish. Adjust based on your guests' appetite. Ideal crowd sizes and portions These poppers are great for gatherings. For a crowd of 6, aim for 18 poppers. This gives everyone enough to enjoy. For larger parties, just make more! In this post, I shared how to make delicious Southern Honey Butter Cornbread Poppers. You learned about the key ingredients, easy preparation steps, and baking tips. Remember to measure carefully and not over-mix. These poppers are perfect for any gathering and can be customized to fit your taste. Keeping leftovers fresh is easy with my storage tips. Enjoy your cornbread poppers warm or as a fun twist later. Embrace the joy of cooking and share these tasty treats with others.$

Southern Honey Butter Cornbread Poppers

Indulge in the deliciousness of Southern Honey Butter Cornbread Poppers, the perfect bite-sized treat for any gathering! Made with simple ingredients like cornmeal, buttermilk, and sweet honey butter, these poppers are sure to impress your family and friends. Bake up a batch in just 30 minutes and enjoy their warm, golden goodness.

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Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1/2 cup corn kernels (fresh or frozen)

1/4 cup honey

1/4 cup unsalted butter, softened (for honey butter)

Pinch of cinnamon (optional)

Instructions

Preheat your oven to 400°F (200°C) and grease a mini muffin tin or popper maker with cooking spray or extra melted butter.

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In another bowl, combine the buttermilk, eggs, and melted butter. Stir until well combined.

Pour the wet ingredients into the dry ingredients. Mix until just combined, ensuring not to over-mix. Gently fold in the corn kernels.

Using a spoon or cookie scoop, fill each muffin cup about 2/3 of the way full with the cornbread batter.

Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

While the poppers are baking, prepare the honey butter by mixing softened butter, honey, and a pinch of cinnamon (if using) in a small bowl until smooth.

Once the poppers are done, remove them from the oven and allow them to cool slightly before removing from the tin.

Serve warm with the honey butter spread on top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 poppers