Southern Peach Cobbler

$- 4 cups fresh peaches, peeled and sliced - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1 cup granulated sugar, divided - 1/2 cup brown sugar - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 9x13-inch baking dish - Mixing bowls - Whisk - Measuring cups and spoons When I make Southern peach cobbler, using fresh ingredients is key. I love picking ripe peaches at the market. The best peaches are sweet and juicy. Slicing them and adding lemon juice brightens their flavor. A hint of cinnamon adds warmth. Next, I turn to my pantry. I always have granulated sugar and brown sugar on hand. These sweeteners help balance the tartness of the peaches. Flour, baking powder, and salt create a lovely batter. Milk and melted butter make it rich. A splash of vanilla adds a sweet aroma that fills the kitchen. Gathering the right tools makes cooking easier. A 9x13-inch baking dish is perfect for this recipe. Mixing bowls help me combine ingredients well. A whisk is my go-to for blending the batter. I always keep measuring cups and spoons nearby for accuracy. For the Full Recipe, just follow the steps, and you’ll have a delicious cobbler to share! - Preheat your oven to 350°F (175°C). - In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, cinnamon, and lemon juice. Toss until the peaches are well coated. Pour the peach mixture into a greased 9x13-inch baking dish. - In another bowl, mix the flour, baking powder, salt, the remaining 1/2 cup of sugar, and brown sugar. - Add the milk, melted butter, and vanilla extract to the dry mix. Stir until just combined; it will be a bit lumpy. - Pour the batter evenly over the peaches. Do not stir or mix it together. - Bake for 40-45 minutes until the top turns golden brown. - Check for doneness by inserting a toothpick in the center; it should come out clean. This simple method creates a warm, comforting dessert. For the full recipe, please refer to the earlier section. To make your Southern peach cobbler truly special, start with ripe peaches. Look for peaches that feel soft but not mushy. They should smell sweet and fruity. This will give your cobbler the best flavor. For a golden crust, make sure you bake it long enough. The cobbler should be golden brown on top. A toothpick should come out clean when inserted in the center. If it is not golden, bake it a bit longer. I love serving this cobbler warm with a scoop of vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a perfect mix. You can also add a sprig of fresh mint on top for a nice touch. It adds color and freshness. If you have leftovers, store them in an airtight container. Keep it in the fridge to maintain freshness. It tastes best within three days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes. This will bring back its warm, cozy flavor. Enjoy it again just like the first time! For the Full Recipe and detailed steps, check out the complete guide above. {{image_2}} If you can’t find fresh peaches, you have options. You can use frozen peaches or canned peaches. Just drain the canned peaches well. Both work great in this recipe. If you need gluten-free flour, you can try almond flour or a gluten-free mix. This makes it easy for everyone to enjoy. Want to add some extra flavor? You can mix in nutmeg or ginger. These spices give your cobbler a warm kick. You can also add berries. Raspberries or blueberries work well with peaches. This creates a fun mixed fruit cobbler that everyone will love. You can try making peach cobbler in a slow cooker. It takes longer, but the flavors blend nicely. Simply layer the peaches and batter in the slow cooker. Cook on low for about four hours. You can also grill the cobbler for a smoky flavor. Use a cast-iron skillet on your grill for a unique twist. You can tell when your peach cobbler is done by its color and texture. The top should be golden brown. A toothpick inserted in the center should come out clean. If you see bubbling around the edges, that’s a good sign too. This means the fruit is cooked and the batter is set. Yes, you can use frozen peaches. However, they release more juice than fresh ones. To adjust, reduce the amount of sugar in the peach mixture. You may also need to bake your cobbler a bit longer. Make sure to thaw and drain the peaches before adding them to your dish. Peach cobbler lasts for about 3 to 4 days when stored properly. Keep it covered at room temperature for a day or two. After that, store it in the fridge. You can reheat slices in the oven or microwave. This warms it up and keeps the crust nice. You will need the following ingredients: - 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup brown sugar To make Southern Peach Cobbler, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix the sliced peaches, 1/2 cup of granulated sugar, cinnamon, and lemon juice. Toss to coat the peaches well. Pour this mixture into a greased 9x13-inch baking dish. 3. In another bowl, whisk the flour, baking powder, salt, 1/2 cup of sugar, and brown sugar. 4. Add the milk, melted butter, and vanilla to the dry mix. Stir until just combined; it will be lumpy. 5. Pour the batter over the peach mix in the baking dish. Do not stir or mix. 6. Bake for 40-45 minutes. The top should be golden brown, and a toothpick should come out clean when tested. 7. Let the cobbler cool slightly before you serve it. Each serving contains about 250 calories. You can expect: - Total fat: 10g - Saturated fat: 5g - Cholesterol: 30mg - Sodium: 160mg - Carbohydrates: 40g - Fiber: 2g - Sugar: 20g - Protein: 3g Prep time: 15 min | Total time: 60 min | Servings: 8 This peach cobbler is perfect for sharing with family or friends. Enjoy the warm, sweet flavors! For the complete recipe, check out the Full Recipe section. In this post, we covered how to make Southern Peach Cobbler. First, we explored fresh ingredients and pantry staples needed for the dish. You learned the step-by-step preparation, baking instructions, and tips for perfect texture. We also discussed variations, serving suggestions, and how to store leftovers. Remember, a hot peach cobbler pairs perfectly with ice cream. Enjoy making this simple but tasty dessert!$

Southern Peach Cobbler

Indulge in the delightful flavors of Southern Peach Cobbler with this easy recipe that combines fresh peaches and a sweet, buttery topping. In just 60 minutes, you can create a warm, comforting dessert perfect for any occasion. Serve it warm with ice cream for the ultimate treat!

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Ingredients

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 teaspoon cinnamon

1 tablespoon lemon juice

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup brown sugar

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, cinnamon, and lemon juice. Toss until the peaches are well coated. Pour the peach mixture into the bottom of a greased 9x13-inch baking dish.

In another bowl, whisk together the flour, baking powder, salt, remaining 1/2 cup of sugar, and brown sugar.

Add the milk, melted butter, and vanilla extract to the dry mixture. Stir until just combined; it will be somewhat lumpy.

Pour the batter evenly over the peach mixture in the baking dish. Do not stir or mix it together.

Bake for 40-45 minutes or until the cobbler is golden brown on top and a toothpick inserted in the center comes out clean.

Allow the cobbler to cool slightly before serving.

Prep Time: 15 min | Total Time: 60 min | Servings: 8

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprig of mint for a fresh touch. Enjoy!