Southwest Cobb Salad Dip

Elevate your next gathering with this delicious and easy Southwest Cobb Salad Dip recipe! Packed with fresh ingredients like creamy avocado, zesty lime, and hearty proteins, this dish is perfect for parties or a tasty snack. Discover step-by-step instructions, healthy swaps, and creative serving ideas to impress your guests. Click to explore the full recipe and dive into a culinary adventure that everyone will love!

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Ingredients

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1 cup cooked chicken breast, shredded

1/2 cup crumbled feta cheese

1/2 cup plain Greek yogurt

1 lime, juiced

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Tortilla chips, for serving

Instructions

In a mixing bowl, combine the black beans, corn, diced avocado, cherry tomatoes, red onion, and shredded chicken. Gently fold these ingredients together until well mixed.

In another small bowl, prepare the dressing by whisking together the Greek yogurt, lime juice, cumin, smoked paprika, salt, and pepper until smooth and creamy.

Layer the mixed salad ingredients in a serving dish or a deep bowl, pressing down gently to create an even layer.

Pour the Greek yogurt dressing over the layered ingredients, spreading it evenly to cover the top.

Sprinkle the crumbled feta cheese generously over the dip, adding a touch of color and flavor.

Chill the dip for at least 30 minutes in the refrigerator before serving to allow the flavors to meld together.

Serve chilled with tortilla chips for dipping.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8