Go Back
- 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or canned) - 1 red bell pepper, diced - 1 green onion, finely chopped - 1 cup shredded cheddar cheese - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 8 large flour tortillas - Vegetable oil for frying To make these egg rolls, gather all the ingredients first. The black beans and corn serve as a great base. They add texture and flavor. The diced red bell pepper brings a nice crunch. Green onions add a hint of freshness. Cheddar cheese ties everything together with its creamy taste. The spices are key to flavor. Cumin gives a warm note. Chili powder adds a bit of heat. Garlic and onion powder boost the overall taste. Don’t forget salt and pepper; they balance the flavors. You need large flour tortillas to wrap the filling. They hold the mixture well. Finally, vegetable oil is essential for frying. It helps achieve that perfect golden and crispy finish. These ingredients come together to create a delicious bite. You can enjoy the savory flavors in every crispy roll. {{ingredient_image_1}} To start, grab a large mixing bowl. Add these main ingredients: - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or canned) - 1 red bell pepper, diced - 1 green onion, finely chopped - 1 cup shredded cheddar cheese Mix these items well until they are evenly combined. This creates a colorful and tasty base for your egg rolls. Next, season the mixture. You will need: - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste Add these spices to the bowl and stir. This step makes your filling full of flavor. Now it's time to roll your egg rolls. Lay a tortilla flat on a clean surface. Then, take about 2-3 tablespoons of the filling mixture. Place it in the center of the tortilla. Fold the sides of the tortilla over the filling. Roll it tightly from the bottom to the top. Make sure the filling is fully enclosed in the tortilla. Repeat this with all your tortillas and filling. For cooking, heat about 1 inch of vegetable oil in a deep frying pan. Use medium heat and bring the oil to 350°F (175°C). This temperature is key for crispy egg rolls. Carefully place 2-3 egg rolls in the hot oil. Fry them for about 3-4 minutes on each side. Look for a golden brown color and a crispy texture. Remember, do not overcrowd the pan. Once they are cooked, remove the egg rolls. Place them on a paper towel-lined plate to drain any extra oil. Enjoy your warm egg rolls with a tasty dipping sauce! To get your egg rolls nice and crispy, oil temperature is key. Heat the vegetable oil to 350°F (175°C) before adding the egg rolls. This ensures they cook evenly and turn golden brown. If the oil is too cool, you’ll end up with soggy egg rolls. Avoid overcrowding the frying pan. Fry only 2-3 egg rolls at a time. This allows each one to have enough space to cook properly. If you crowd the pan, they may stick together and won't crisp up well. You can tweak the spices to make the filling pop. If you like it spicy, add more chili powder or some cayenne pepper. For a different kick, try adding smoked paprika for a smoky flavor. If you want to change up the cheese, consider using pepper jack for a spicy twist, or try a dairy-free cheese for vegan options. Each cheese brings a unique taste, so choose what you enjoy most! Pro Tips Use Fresh Ingredients: Fresh vegetables and quality cheese can elevate the flavor of your egg rolls significantly, making them more delicious. Don’t Overcrowd the Pan: Frying too many egg rolls at once can lower the oil temperature, resulting in soggy rolls. Fry in batches for the best crispiness. Experiment with Spices: Adjust the spices according to your preference. Adding a pinch of cayenne pepper can give your egg rolls an extra kick! Serve with a Variety of Dips: Pair your egg rolls with different sauces like guacamole, ranch, or a spicy salsa for a fun twist. {{image_2}} To make Southwest egg rolls vegetarian, simply skip the cheese. You can add more veggies, like spinach or zucchini. This keeps them tasty and colorful. If you want a vegan option, use lentils instead of black beans. Lentils add protein and texture. They also absorb flavors well, so your egg rolls stay flavorful. For those who love spice, try adding jalapeños to the filling. This gives a nice kick to the egg rolls. You can also mix in other veggies. Chopped mushrooms or carrots can add extra crunch and taste. Feel free to experiment with your favorite flavors. This way, you can make each batch unique! To store your leftover Southwest egg rolls, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. When you're ready to eat, reheating is key. Avoid the microwave if you want crispness. Instead, heat a skillet over medium heat. Place the egg rolls in the skillet for a few minutes on each side. This method revives their crunch. You can freeze your egg rolls both before and after cooking. If you want to freeze them before cooking, wrap each roll in plastic wrap. Then, place them in a freezer bag. Press out as much air as possible before sealing. They can stay frozen for up to three months. When you're ready to cook, simply thaw in the fridge overnight and fry as usual. If you've already cooked the egg rolls, let them cool completely. Then, place them in a freezer-safe bag. Again, remove excess air and seal tightly. To reheat, bake them in the oven at 375°F (190°C) for about 15-20 minutes. This method helps retain their crispiness. Enjoy your tasty snacks even later! You can make Southwest Egg Rolls in an air fryer easily. First, preheat your air fryer to 375°F (190°C). Prepare your egg rolls as usual, rolling them tightly. Then, spray the air fryer basket with cooking oil. Place the egg rolls in a single layer, ensuring they do not touch. Cook for about 10-12 minutes, turning halfway through. This method gives you crispy rolls with less oil. Many sauces go great with Southwest Egg Rolls. Popular choices include salsa, guacamole, and ranch dressing. You can also make a quick avocado ranch sauce. Just blend together a ripe avocado, ranch dressing, lime juice, and a pinch of salt. This adds a creamy and tangy touch that complements the savory filling. Yes, you can prepare the filling a day ahead. Mix all the ingredients in a bowl and store them in an airtight container. Keep it in the fridge to stay fresh. When you're ready to cook, just roll the filling in the tortillas and fry or air fry as usual. This saves time and lets you enjoy your egg rolls faster! You’ve learned how to make delicious Southwest egg rolls from scratch. We covered the key ingredients, step-by-step prep, and cooking tips. You discovered options for vegetarian and vegan diets, plus ways to enhance flavor. Storing tips ensured your leftovers stay tasty. Now, whether you fry them or air-fry them, these egg rolls are sure to please. Enjoy experimenting with flavors and serving them with your favorite sauces. Happy cooking!

Southwest Egg Rolls

Crispy egg rolls filled with a flavorful mixture of black beans, corn, and cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Southwestern
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or canned)
  • 1 whole red bell pepper, diced
  • 1 whole green onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and pepper
  • 8 large flour tortillas
  • for frying amount vegetable oil

Instructions
 

  • In a large mixing bowl, combine the black beans, corn, red bell pepper, green onion, and shredded cheddar cheese.
  • Add the cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
  • Lay a tortilla flat on a clean surface. Place about 2-3 tablespoons of the filling mixture in the center of the tortilla.
  • Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, ensuring the filling is fully enclosed. Repeat this with all tortillas and filling.
  • Heat about 1 inch of vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
  • Carefully place 2-3 egg rolls in the hot oil, frying them for about 3-4 minutes on each side until they're golden brown and crispy. Ensure not to overcrowd the pan.
  • Once cooked, remove the egg rolls and place them on a paper towel-lined plate to drain any excess oil.
  • Serve warm with your favorite dipping sauce, such as salsa or avocado ranch.

Notes

Serve with salsa or avocado ranch for dipping.
Keyword appetizer, egg rolls, southwestern, vegetarian