Spaghetti Garlic Bread Bowls

$To make Spaghetti Garlic Bread Bowls, you need these key items: - 4 large Italian bread rolls - 2 cups cooked spaghetti - 1 cup marinara sauce - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a tasty and filling dish. The bread rolls serve as a fun bowl for your spaghetti. You can add extra ingredients to make your dish special: - Cooked meatballs or sausage for protein - Sautéed veggies like bell peppers or spinach - Red pepper flakes for heat - Other cheeses like cheddar or feta Feel free to mix and match according to your taste. Making it your own is part of the fun! To make this recipe, gather these tools: - A baking sheet for the bread bowls - A mixing bowl for the spaghetti - A sharp knife for cutting the bread - A spoon for stuffing the bowls - An oven for baking Having the right tools makes cooking easier. Get these ready before you start. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). Take four large Italian bread rolls. Cut the tops off and scoop out the insides gently. Leave about a 1-inch border to form bowls. Save the bread insides for later; they will be used in the garlic oil mix. In a large mixing bowl, combine 2 cups of cooked spaghetti and 1 cup of marinara sauce. Add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Mix everything well so the spaghetti is coated evenly. Now, pack the mixture tightly into each hollowed bread bowl. In a small bowl, mix 2 tablespoons of olive oil with the reserved bread insides. You can add more garlic powder and Italian seasoning here if you like. Next, spoon 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the spaghetti in each bread bowl. Brush the tops of the bowls with your garlic oil mix. Place the stuffed bread bowls on a baking sheet. Bake for 15-20 minutes. Look for bubbly cheese and golden brown bread as signs they are done. Once baked, let them cool slightly. Garnish with chopped fresh parsley before serving. To make the best garlic bread bowls, start with fresh bread rolls. Larger rolls hold more spaghetti. Hollow them out carefully to keep the walls thick enough. Use a fork to mix the spaghetti well with the sauce. This helps every bite burst with flavor. Pack the spaghetti tightly into the bowls. This keeps the filling from falling out when you serve it. Brush the tops with olive oil for a golden color. Avoid overcooking the spaghetti. You want it firm enough to hold in the bread. Don’t skip the garlic powder and Italian seasoning; they add great taste. Watch the baking time closely. Overbaking can make the bread hard. If the cheese is not melting, increase the oven temperature briefly. Lastly, don’t forget to garnish with fresh parsley; it adds color and flavor. Serve these bowls on a wooden board for a rustic touch. For a fun twist, pair them with a side salad. A simple Caesar or mixed greens will work well. You can also serve marinara sauce on the side for dipping. This adds extra flavor and moisture. For a festive touch, sprinkle more Parmesan on top before serving. Enjoy your meal with family or friends for a cozy gathering! Pro Tips Fresh Bread is Key: Use fresh Italian bread rolls for the best texture and flavor. Stale bread can become too hard and won't hold the filling well. Customize Your Fillings: Feel free to add vegetables, cooked meats, or different cheeses to the spaghetti mixture for a personalized twist. Don’t Skip the Oil: Brushing the tops with garlic oil not only adds flavor but also helps achieve that golden brown color and crunch. Serve Immediately: These bread bowls are best enjoyed right out of the oven while the cheese is melty and the bread is warm. {{image_2}} For a tasty vegetarian option, swap out the meat. Use fresh veggies instead. You can add mushrooms, bell peppers, or spinach. Sauté the veggies in olive oil for extra flavor. Mix them into your spaghetti and sauce. This adds color and nutrients to your meal. If you love meat, this version is for you. Cook ground beef or sausage to add to your spaghetti. Brown it first, then mix it with the marinara. This gives your dish a hearty touch. You can also add pepperoni slices for a fun twist. For a gluten-free meal, choose gluten-free bread rolls. Many stores sell them now. You can also use zucchini noodles instead of spaghetti. Just spiralize the zucchini and cook it briefly. This keeps your dish light and fresh while still being delicious. To store leftovers, let the spaghetti garlic bread bowls cool. Place them in an airtight container. You can also wrap them in plastic wrap. Keep them in the fridge for up to three days. This way, you can enjoy them later without losing flavor. To reheat, preheat your oven to 350°F (175°C). Place the bread bowls on a baking sheet. Heat for about 10-15 minutes. This method keeps the bread crispy and the cheese melted. You can also microwave them for 1-2 minutes, but the texture may change. If you want to freeze them, first cool the bowls completely. Wrap each one tightly in plastic wrap. Then place them in a freezer bag. They can last up to three months in the freezer. To enjoy, thaw overnight in the fridge and reheat as needed. Yes, you can use different types of bread. Try sourdough or French bread. These breads add a nice flavor. Just make sure they can hold the spaghetti well. A sturdy bread will keep the sauce inside and not get soggy. To make it less cheesy, simply cut back on the cheese. Use half the amount of mozzarella or Parmesan. You can also mix in more spaghetti or marinara sauce. This will help balance the flavors without losing taste. You can serve a fresh salad on the side. A simple green salad works well. Garlic knots or breadsticks also pair nicely. For a drink, try sparkling water or a light Italian soda. These options will enhance your meal and make it even more enjoyable. In this article, we explored how to make spaghetti garlic bread bowls. We covered ingredients, step-by-step instructions, and helpful tips. You learned about variations, how to store leftovers, and answered common questions. Remember, this dish is easy to customize to fit your taste. Try adding different ingredients for variety. With practice, you will make perfect garlic bread bowls every time. Enjoy the fun of cooking and sharing this tasty meal!$

Spaghetti Garlic Bread Bowls

Delicious bread bowls filled with spaghetti and topped with cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

4 large Italian bread rolls
2 cups cooked spaghetti
1 cup marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the Italian bread rolls and gently hollow out the insides, leaving about a 1-inch border to form bowls. Set aside the bread insides for later use.
In a mixing bowl, combine the cooked spaghetti, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until the spaghetti is evenly coated in the sauce.
Stuff the hollowed-out bread bowls with the spaghetti mixture, packing it in tightly.
In a small bowl, mix the olive oil with the reserved bread insides, adding more garlic powder and Italian seasoning as desired.
Spoon the mozzarella cheese and Parmesan cheese generously over the stuffed spaghetti in each bread bowl.
Brush the tops of the filled bread bowls with the garlic oil mixture.
Place the stuffed bread bowls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the bread is golden brown.
Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Notes

Serve the garlic bread bowls on a wooden cutting board or a colorful plate for an inviting presentation. You can also sprinkle extra Parmesan cheese and parsley on top before serving for added flair!

Keyword bread bowls, garlic bread, spaghetti