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To create a spicy chipotle breakfast, you need fresh, bold ingredients. A great base starts with eggs. They provide protein and a fluffy texture. For a hearty dish, add cooked black beans. They bring fiber and flavor. Diced tomatoes add a juicy burst. Bell peppers give crunch and color.

Spicy Chipotle Breakfast

Spice up your mornings with a tasty Spicy Chipotle Breakfast Delight that you can whip up in under 30 minutes! Discover easy recipes featuring essential ingredients like eggs, black beans, and chipotle peppers, designed to kick your breakfast into high gear. From breakfast burritos to tacos, these creative twists add flavor and excitement to your routine. Click through to explore delicious recipes and elevate your breakfast game today!
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Ingredients
  

4 large eggs

1 cup cooked black beans

1 cup diced tomatoes

1/2 cup diced bell peppers (red and green)

1 small onion, finely chopped

1-2 chipotle peppers in adobo sauce, minced

1 avocado, sliced

4 large flour tortillas

1/2 cup shredded cheddar cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, sautéing for 3-4 minutes until softened.

    Add Tomatoes: Stir in the diced tomatoes and cook for an additional 2 minutes until slightly softened.

      Incorporate Chipotle: Add the minced chipotle peppers and cook for another minute, mixing well to combine flavors.

        Scramble Eggs: In a bowl, whisk the eggs, season with salt and pepper, and pour into the skillet. Cook while gently stirring for about 3-4 minutes, until the eggs are just set.

          Combine Ingredients: Add the cooked black beans to the skillet and mix until everything is heated through. Remove from heat.

            Assemble Burritos: On each flour tortilla, place a quarter of the scrambled egg mixture. Top with sliced avocado and sprinkle with shredded cheddar cheese.

              Roll Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.

                Toast Burritos: In a clean skillet over medium heat, place the burritos seam-side down. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.

                  Serve: Cut the burritos in half and serve warm, garnished with fresh cilantro.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4