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- 2 ripe guavas, peeled and cubed - 1/2 cup fresh lime juice (about 4-5 limes) - 1/4 cup honey or agave syrup The main ingredients give this drink its bright, sweet, and tangy flavor. Guavas bring a unique taste and smooth texture. Fresh lime juice adds a zesty kick. Honey or agave syrup sweetens the drink naturally. You can adjust the sweetness to your liking! - 1-2 small jalapeño peppers, sliced - Fresh mint leaves for garnish - Ice cubes The optional ingredients add extra flair! Jalapeños bring heat and depth. Mint leaves brighten the look and taste. Ice cubes chill your drink, making it refreshing. - Alternative sweeteners (agave, maple syrup) - Non-spicy options (omit jalapeños) You can swap out honey for other sweeteners. Maple syrup works well if you prefer. If you want a milder drink, just leave out the jalapeños. This drink is flexible, so feel free to make it your own! For the full recipe, check the detailed steps to make this refreshing drink. First, gather your ingredients. You will need 2 ripe guavas, fresh lime juice, and honey. Start by peeling and cubing the guavas. Then, place the cubed guavas into a blender. Add 1/2 cup of fresh lime juice and 1/4 cup of honey or agave syrup. Blend this mixture until it is smooth. Next, strain the blended mix through a fine mesh sieve into a large pitcher. This step removes any pulp and seeds. Use a spatula to push the liquid through easily. This gives you a smooth and refreshing base for your drink. Now, it’s time to add the heat! Slice 1-2 small jalapeño peppers, removing the seeds if you want less spice. Add these slices into the pitcher with the guava mix. Stir well to combine the flavors. For a stronger kick, let the jalapeño infuse for about 30 minutes. After the jalapeño has infused, dilute the mixture with 4 cups of water. This brings balance and lightens the drink. Check the sweetness and adjust if needed by adding more honey or agave. For the best presentation, serve your Spicy Guava Limeade over ice cubes in individual glasses. Garnish with fresh mint leaves and a slice of lime on the rim. This makes it look vibrant and inviting. Use tall glasses or mason jars for a fun touch. You can also serve this drink at parties for a refreshing treat. Enjoy the mix of spicy and sweet flavors in every sip! To make the best Spicy Guava Limeade, adjust the sweetness to your taste. You can start with the 1/4 cup of honey or agave syrup. After tasting, add more if needed. The balance of sweet and tangy is key. Next, balance the spice with lime. The lime juice adds acidity. If the drink feels too spicy, add more lime juice. It will help cut the heat and enhance the flavor. Use chilled ingredients for a refreshing drink. Chill the guavas, lime juice, and water. This keeps the drink cool and crisp without too much ice. If you plan to serve a crowd, make a big batch. Just multiply the recipe. You can prepare it in advance and store it in the fridge. This way, it’s ready when you are. Guava and lime both have great health benefits. Guava is rich in vitamins A and C. It also has fiber, which is good for digestion. Lime adds antioxidants that help your body. This drink is very hydrating. The combination of water, guava, and lime keeps you refreshed. It’s perfect for hot days or after exercise. Enjoy this tasty drink while staying healthy! {{image_2}} You can change the taste of your Spicy Guava Limeade easily. Adding other fruits like mango or pineapple can give it a tropical twist. Just blend them with the guava. You can also try different herbs. Basil adds a sweet touch, while cilantro gives a fresh kick. These small changes can make a big difference, so feel free to experiment. Not everyone loves heat, so you can adjust the spice level. For a milder drink, use less jalapeño. You can even skip it altogether if you want. If you want more heat, add more jalapeños. Let them sit longer in the drink to get a stronger flavor. This way, you can make it just right for your taste buds. Want to turn your Spicy Guava Limeade into a fun cocktail? You can easily do this! Add a splash of vodka or rum for a refreshing twist. Tequila also works well with guava’s sweet taste. Mix in your favorite spirit along with the guava and lime. This makes a great drink for parties or warm days. For the full recipe, check out the main section! To keep your Spicy Guava Limeade fresh, store it in the fridge. Use a sealed container or pitcher to keep out air and light. This drink stays tasty for about three days. After that, the flavor will start to fade. You can freeze Spicy Guava Limeade for later use. Pour the drink into ice cube trays or freezer-safe containers. Leave some space to allow for expansion. When you want to enjoy it, thaw in the fridge overnight. For a quick thaw, run the container under warm water. Check for spoilage before drinking. If it smells off or has strange colors, toss it. Use fresh ingredients for the best taste. Store ripe guavas in the fridge for up to three days, and keep limes in a cool, dry place. Always wash your fruits before use to remove dirt and germs. Spicy Guava Limeade has a bright and zesty flavor. You taste the sweet guava and tangy lime first. The jalapeño adds a warm kick that makes it exciting. This drink is refreshing and vibrant, perfect for hot days. Yes, you can make it ahead! Prepare the drink and store it in the fridge. Just keep the jalapeño out until you are ready to serve. This helps control the spice level. Serve it cold over ice for the best flavor. Yes, this drink is vegan! It uses guavas, lime juice, and sweeteners like honey or agave syrup. If you want to keep it vegan, choose agave syrup instead of honey. Always check your sweeteners to be sure. You can find this drink in some cafes and restaurants. Look for places that focus on fresh juices or tropical drinks. You might also find it at farmers’ markets during summer months. It’s a fun way to try new flavors! When stored properly, it can last up to three days in the fridge. Keep it in a sealed container to maintain the taste. If it starts to smell off or changes color, it’s best to toss it. Enjoy your drink fresh for the best experience! Spicy Guava Limeade is a refreshing drink packed with flavor. We covered key ingredients, like ripe guavas and lime, and explored optional jalapeños for heat. You learned to prepare and serve it perfectly, while balancing sweetness and spice. Remember, you can customize the drink to fit your taste. Whether you choose to make a cocktail or a family-friendly version, this drink is sure to please. Enjoy experimenting and sharing this unique beverage with friends and family!

Spicy Guava Limeade

Quench your thirst with this refreshing Spicy Guava Limeade! This easy recipe combines ripe guavas, zesty lime juice, and a hint of jalapeño for an exciting twist. Perfect for sunny days or gatherings, it’s a drink everyone will love. Ready in just 45 minutes, this vibrant beverage is sure to impress. Click through to discover the full recipe and enjoy this unique, flavorful drink today!
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Ingredients
  

2 ripe guavas, peeled and cubed

1/2 cup fresh lime juice (about 4-5 limes)

1/4 cup honey or agave syrup (adjust to taste)

1-2 small jalapeño peppers, sliced (seeds removed for less heat)

4 cups water

Fresh mint leaves for garnish

Ice cubes

Instructions
 

In a blender, combine the cubed guavas, fresh lime juice, and honey (or agave syrup). Blend until smooth.

    Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp and seeds. Use a spatula to help push the liquid through.

      In the same pitcher, add the sliced jalapeño peppers and stir well. For a spicier flavor, allow the jalapeño to infuse in the mixture for about 30 minutes.

        After infusing, stir in the 4 cups of water to dilute the guava mixture. Adjust sweetness if needed by adding more honey or agave.

          Serve over ice cubes in individual glasses, garnished with fresh mint leaves and a slice of lime on the rim.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6