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- 1 pound ground beef (or turkey) - 1 cup fresh spinach, finely chopped - 2 cloves garlic, minced - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup shredded mozzarella cheese - 1 jar (24 oz) marinara sauce - Fresh basil leaves for garnish - Cooking oil or non-stick spray - Parchment paper for baking I love how these ingredients come together. The ground beef or turkey gives the meatballs their heartiness. Fresh spinach adds color and nutrients. Garlic brings a lovely aroma and flavor. Breadcrumbs help bind everything, making sure the meatballs hold their shape. You can’t forget about the cheese! The Parmesan adds richness, while mozzarella melts beautifully inside. The marinara sauce ties it all together, creating a warm, comforting dish. Fresh basil on top adds a pop of color and freshness. For the best results, use quality ingredients. Each item plays a key role. Remember, you can find the full recipe in the article for easy reference. Happy cooking! First, preheat your oven to 400°F (200°C). This step is key for cooking the meatballs evenly. Next, grab a big mixing bowl. In it, combine: - 1 pound ground beef (or turkey) - 1 cup fresh spinach, finely chopped - 2 cloves garlic, minced - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper Mix these ingredients well. Be gentle to avoid overworking the meat. A good mix helps hold the meatballs together and keeps them tender. Now comes the fun part: shaping! Take a small handful of the meat mixture. Flatten it in your palm. Place a teaspoon of shredded mozzarella in the center. Now, fold the meat around the cheese and form a meatball. Repeat this step for the rest of the mixture. Make sure they are all about the same size for even cooking. After that, arrange the meatballs on a baking sheet lined with parchment paper. Bake the meatballs in the preheated oven for 15-20 minutes. You want them to be cooked through and golden brown. While they bake, heat a jar (24 oz) of marinara sauce in a medium saucepan over low heat until it simmers. Once the meatballs are ready, transfer them to the sauce. Stir them gently to coat well. Let them simmer in the sauce for about 5 minutes. This step adds flavor and keeps the meatballs moist. For the full recipe, check out the details above. Enjoy your cooking! To make great meatballs, mix the ingredients well but don't overwork them. Overmixing can make them tough. I like to use a cookie scoop for even sizes. This helps the meatballs cook evenly and look nice. You can boost the taste by adding fresh herbs. Basil or parsley works well. If you like heat, add chili flakes for a spicy kick. This adds depth and makes each bite exciting. These meatballs pair well with garlic bread or a fresh salad. For a nice touch, garnish the meatballs with fresh basil leaves. This not only adds flavor but also makes your dish look appealing. For the full recipe, check out the main article. {{image_2}} You can easily change the meat in this recipe. Ground turkey or chicken works well. Both options keep the dish light and tasty. If you want a plant-based option, try a meat alternative. Brands like Beyond Meat or Impossible Burger can do the trick. They give a similar taste and texture without meat. Cheese adds rich flavor to meatballs. While mozzarella is great, you can swap it out for other cheeses. Fontina and provolone are delicious options. They melt nicely and add depth. For those who avoid dairy, use dairy-free cheese. Many brands offer tasty alternatives that melt well. Marinara sauce is a classic choice, but it’s not your only option. You can use pesto for a fresh twist. It brings a bright flavor that pairs well with the meatballs. If you want something creamy, try a white sauce. Creamy sauces can change the whole dish and make it feel more special. For the full recipe, check out the details above. To store leftover meatballs, let them cool first. Place them in an airtight container. This keeps them fresh. They can last in the fridge for about three days. If you plan to eat them later, consider using a glass container. It helps maintain taste and texture. Freezing meatballs is a great way to save them for later. First, let the meatballs cool completely. Then, place them in a freezer-safe bag or container. Lay parchment paper between layers to avoid sticking. They can stay in the freezer for up to three months. When you want to eat them, take them out and thaw them in the fridge overnight. To reheat, bake them at 350°F (175°C) for about 15-20 minutes. This brings back their tasty flavor. Batch cooking is smart for busy nights. Make a big batch of meatballs and freeze what you don’t eat. Portion them into smaller containers. This way, you have quick meals ready to go. Just grab a container, warm it up, and enjoy. Cooking ahead makes weeknight dinners easy and stress-free. For the full recipe, check back to create your own batch! Spinach garlic meatballs can last up to three days in the fridge. Store them in an airtight container. This keeps them fresh and safe to eat. If you want to enjoy them longer, consider freezing them. Just make sure they cool completely before freezing. Yes, you can make these meatballs ahead of time. Prepare the meatballs and store them in the fridge for up to two days. You can also freeze them before or after cooking. If freezing, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This way, you can enjoy them later without hassle. There are many tasty sides to pair with spinach garlic meatballs. Here are some ideas: - Garlic bread - Fresh salad - Pasta - Rice - Steamed vegetables These sides complement the meatballs well. They add color and flavor to your meal. Yes, you can use frozen spinach in this recipe. Just be sure to thaw it first. Squeeze out excess water to avoid soggy meatballs. Use about half the amount since frozen spinach is more concentrated. This adjustment keeps the meatballs from becoming too wet. In this post, we covered how to make delicious spinach garlic meatballs. We discussed the key ingredients and gave step-by-step instructions for baking. I also shared tips for perfecting your meatballs, plus storage and serving ideas. Remember, cooking is all about trying new things. Feel free to mix it up with different proteins or sauces. Enjoy your meatball journey, and happy cooking!

Spinach Garlic Meatballs with Mozzarella

Elevate your dinner game with these delicious Spinach Garlic Meatballs with Mozzarella! Packed with fresh spinach, savory garlic, and gooey mozzarella, this easy recipe is perfect for family gatherings or cozy nights in. Discover how to create these crowd-pleasers step by step, from mixing to baking. Ready to impress your friends and family? Click through for the full recipe and let the cooking adventure begin!
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Ingredients
  

1 pound ground beef (or turkey)

1 cup fresh spinach, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded mozzarella cheese

1 jar (24 oz) marinara sauce

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, oregano, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

      Take a small handful of the meat mixture and flatten it in your palm. Place a teaspoon of shredded mozzarella in the center, then fold the meat around the cheese to form a meatball. Repeat with the remaining mixture.

        Place the assembled meatballs on the prepared baking sheet, then bake in the preheated oven for 15-20 minutes or until cooked through and browned on the outside.

          While the meatballs are baking, heat the marinara sauce in a medium saucepan over low heat until simmering.

            Once the meatballs are done, transfer them to the saucepan with the marinara sauce and gently stir to coat. Let them simmer in the sauce for another 5 minutes.

              Garnish the meatballs with fresh basil before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the meatballs in a shallow bowl topped with additional marinara sauce and a sprinkle of mozzarella cheese, accompanied by a side of garlic bread and a fresh salad.