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- 3 cans of refrigerated biscuit dough - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 cup chopped pecans (optional) - 1 cup shredded coconut (optional) - 1/2 cup powdered sugar - 2 tablespoons milk To create sticky monkey bread, you start with the main ingredients. The three cans of refrigerated biscuit dough give it that fluffy texture. The brown sugar adds a rich flavor, while granulated sugar sweetens the mix. Then, we have the additional ingredients. Ground cinnamon brings warmth and spice. Unsalted butter adds richness and helps everything stick together. You can also add chopped pecans or shredded coconut for extra flavor and crunch. Finally, the icing takes it over the top. A simple mixture of powdered sugar and milk creates a sweet drizzle. This icing makes the monkey bread even more tempting. Gather these ingredients, and you’ll be ready to bake a treat that everyone will love! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key to ensure even baking. Next, grease your bundt pan well with cooking spray or butter. This will help the monkey bread come out easily when it’s done. In a medium bowl, combine the brown sugar, granulated sugar, and ground cinnamon. Stir well until all the ingredients are mixed together. This sugar mix gives the monkey bread its sweet and warm flavor. Open the three cans of refrigerated biscuit dough. Carefully cut each biscuit into quarters. This makes it easier to roll them into balls. Take each piece and roll it in the sugar-cinnamon mixture until it is fully coated. This adds a nice sweetness. Layer the biscuit balls in your greased bundt pan. You can sprinkle the optional chopped pecans and shredded coconut between the layers for extra flavor. Once you have layered all the biscuit balls, pour the melted butter over them. Make sure to cover all the pieces well. Place the bundt pan in the preheated oven. Bake for 30-35 minutes. Keep an eye on it, and check for a golden brown color. The bread should look fluffy and cooked through when ready. After baking, let the monkey bread cool for about 10 minutes. Then, carefully invert it onto a serving plate. To make the icing, whisk together the powdered sugar and milk until smooth. Drizzle this icing over the warm monkey bread before serving. This adds a sweet finish to your treat. To make your sticky monkey bread perfect, ensure even baking. Layer the biscuit balls in the bundt pan evenly. This helps them cook through without getting burnt. Don't forget to check for doneness. You can use a toothpick; if it comes out clean, your bread is ready. Serve your monkey bread warm. The warmth brings out the best stickiness. Use decorative plates to enhance the look. A nice plate makes your treat even more inviting. Guests will love pulling apart the warm pieces. You can add extra flavors to the icing. A splash of vanilla extract makes it richer. Feel free to experiment with nuts or fruits. Chopped apples or walnuts can add a nice twist. Don’t be afraid to get creative! Pro Tips Perfectly Coated Balls: Ensure each biscuit piece is thoroughly coated in the sugar-cinnamon mixture for maximum flavor and sweetness. Layering Techniques: Alternate layers of biscuit balls with pecans and coconut to create a delightful texture and flavor in every bite. Check for Doneness: Use a toothpick to test the center of the monkey bread; it should come out clean when fully baked. Serving Warm: Serve the monkey bread warm for a gooey, sticky experience that makes it easy to pull apart and share. {{image_2}} You can make sticky monkey bread even more fun with flavors. - Chocolate chip sticky monkey bread: Just add a cup of chocolate chips when you layer the dough balls. The warm, gooey chocolate will melt into each bite. - Apple cinnamon sticky monkey bread: Mix in diced apples with the sugar and cinnamon. This adds a sweet, fruity taste that pairs perfectly with the spice. Don’t let diet needs stop you from enjoying this treat. - Gluten-free options: Use gluten-free biscuit dough instead of regular dough. This swap keeps the dish tasty and safe for gluten-free diets. - Vegan substitutions: Replace butter with coconut oil and use plant-based milk in the icing. Both swaps keep the flavors rich and delicious without animal products. Make your monkey bread fit the season with these ideas. - Pumpkin spice monkey bread for fall: Add canned pumpkin and pumpkin spice to the sugar mixture. This gives a warm, cozy flavor perfect for chilly days. - Peppermint monkey bread for holidays: Stir in peppermint extract into the icing. Top with crushed candy canes for a festive touch. This makes it a fun treat for any holiday gathering. To store leftover monkey bread in the fridge, wrap it tightly in plastic wrap. You can also place it in an airtight container. This keeps it fresh for about 3 days. If you want to enjoy the stickiness, avoid cutting it into pieces until you’re ready to eat. For long-term storage, you can freeze monkey bread. Wrap it well in plastic wrap, then place it in a freezer bag. This way, it will stay good for up to 3 months. To thaw, move it to the fridge overnight before reheating. To reheat monkey bread and keep it sticky, use the oven. Preheat it to 350°F (175°C). Place the bread in a baking dish, cover with foil, and heat for about 10-15 minutes. You can also microwave it for 20-30 seconds, but it may lose some stickiness. Enjoy your warm, gooey treat! To reheat sticky monkey bread, you have a few great options. The best way is to use the oven. Preheat it to 350°F (175°C). Place the monkey bread in a baking dish. Cover it with foil to keep it moist. Heat for about 10-15 minutes until warm. You can also use the microwave. Place a slice on a microwave-safe plate. Heat it for about 30 seconds. Check if it is warm enough. If not, heat for another 10 seconds. Yes, you can make sticky monkey bread ahead of time. Prepare the dough and layer it in the bundt pan. Cover it tightly and place it in the fridge overnight. When you are ready to bake, remove it from the fridge. Let it sit at room temperature for about 30 minutes. Then, bake as directed. This saves you time and lets flavors blend. To make your monkey bread stickier, use more melted butter. Pour it generously over the biscuit balls before baking. You can also add more brown sugar to the sugar mix. This will create a gooier texture as it bakes. Consider adding honey or maple syrup for extra stickiness. If you like, include more chopped pecans or coconut to add depth to the flavor and texture. In this post, I shared how to make sticky monkey bread using simple ingredients. You learned about the main ingredients, like biscuit dough and sugar, and the steps to bake it perfectly. Remember to layer the dough evenly and serve it warm for the best flavor. There are also fun variations to try, like adding chocolate or seasonal spices. With some careful storage, you can enjoy your monkey bread for days. Try these tips to make your next dessert a hit. Enjoy baking something sweet today!

Sticky Monkey Bread

A deliciously sticky and sweet pull-apart bread made with biscuit dough, coated in cinnamon sugar, and topped with icing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 3 cans refrigerated biscuit dough
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pecans (optional)
  • 1 cup shredded coconut (optional)
  • 1/2 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a bundt pan generously with cooking spray or butter.
  • In a medium bowl, mix together the brown sugar, granulated sugar, and ground cinnamon until well combined.
  • Open the cans of biscuit dough and cut each biscuit into quarters.
  • Roll each quarter into a ball and then roll it in the sugar-cinnamon mixture until coated.
  • Layer the coated biscuit balls in the prepared bundt pan, sprinkling chopped pecans and shredded coconut between the layers if desired.
  • Pour the melted butter evenly over the layered biscuit balls, making sure to cover as much as possible.
  • Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and cooked through.
  • Once baked, allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate.
  • In a small bowl, whisk together the powdered sugar and milk to create a smooth icing. Drizzle the icing over the warm monkey bread before serving.

Notes

Serve the sticky monkey bread warm, allowing guests to pull apart the pieces. Decorate with a sprinkle of powdered sugar on top for an extra touch!
Keyword dessert, monkey bread, sticky bread