Strawberry Cheesecake Tacos

Indulge in a sweet twist with strawberry cheesecake tacos! This delightful dessert features crispy taco shells filled with creamy cheesecake and fresh strawberries, making it a fun and delicious treat for any occasion. Perfect for parties or a special snack at home, this easy recipe will amaze your family and friends. Click through to explore the full recipe and impress everyone with your culinary skills!

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Ingredients

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

4 small flour tortillas

1/2 cup whipped cream

Fresh mint leaves for garnish

Instructions

Prepare the Taco Shells: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture is well combined. Shape the mixture into taco-shell forms on a baking sheet. Bake for about 8-10 minutes until slightly golden. Allow them to cool completely.

Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in powdered sugar and vanilla extract, mixing until well combined and creamy.

Assemble the Tacos: Once the taco shells have cooled, fill each shell with a generous dollop of the cheesecake filling.

Add Sliced Strawberries: Top the cheesecake filling in each taco with a handful of sliced strawberries, evenly distributing them among the shells.

Garnish and Serve: Lightly drizzle whipped cream on top of the strawberries and finish with a sprig of fresh mint for a pop of color. Serve immediately for the freshest taste.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4