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- 1 cup graham cracker crumbs - 3 tablespoons melted butter - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup heavy cream - 1 cup fresh strawberries, diced - 8 small flour tortillas - 1 tablespoon lemon juice - Whipped cream, for serving (optional) - Fresh mint leaves, for garnish (optional)

Strawberry Cheesecake Tacos

Discover the delicious world of strawberry cheesecake tacos, a fun twist on a classic dessert! These easy-to-make treats feature a creamy filling and fresh strawberries in a crispy taco shell that everyone will love. Whether you're hosting a party or looking for a sweet snack, this recipe is sure to impress. Click through to learn how to create these tasty tacos and delight your taste buds today!
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Ingredients
  

1 cup graham cracker crumbs

3 tablespoons melted butter

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy cream

1 cup fresh strawberries, diced

8 small flour tortillas

1 tablespoon lemon juice

Whipped cream, for serving (optional)

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Taco Shells: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture into the shape of taco shells by either using a taco mold or bending the tortillas into a taco shape on a baking sheet. Bake for 10 minutes or until slightly golden. Let them cool completely.

    Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add the powdered sugar and continue to beat until well combined. Mix in the vanilla extract and beat until fluffy and smooth.

      Whip the Cream: In another bowl, whip the heavy cream using an electric mixer until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until evenly combined.

        Prepare the Strawberries: Toss the diced fresh strawberries with lemon juice in a small bowl to enhance their flavor and prevent browning.

          Assemble the Tacos: Spoon a generous amount of the cheesecake filling into each taco shell. Top with the diced strawberries, allowing some to spill over for a rustic look.

            Finish and Serve: If desired, add a dollop of whipped cream on top and garnish with fresh mint leaves. Serve immediately while the taco shells are still crisp.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 tacos