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To make a tasty strawberry cream cheese danish, you need a few key items: - 1 sheet of puff pastry (thawed) - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon cornstarch - 2 tablespoons granulated sugar - 1 egg (for egg wash) - 1 tablespoon milk (for egg wash) These ingredients come together to create a delightful blend of flavors and textures. The puff pastry gives a flaky base, while the cream cheese adds smooth richness. The strawberries bring a bright, fresh taste. For an extra touch, consider these optional ingredients: - Additional powdered sugar for dusting Dusting your danish with powdered sugar adds a sweet finish. It also looks pretty when you serve them. When picking strawberries, look for these signs of freshness: - Bright red color - No soft spots or bruises - A sweet, fragrant smell Fresh strawberries make a big difference in taste. Always try to buy them in season for the best flavor. If you can, shop at local markets. They often have the freshest options. Start by preheating your oven to 400°F (200°C). This step is key to getting a nice, crispy Danish. Next, take your thawed puff pastry and place it on a lightly floured surface. Roll it out gently to smooth out any creases. Then, cut the pastry into four equal squares. Each square will hold delicious filling. In a mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup powdered sugar, and 1/2 teaspoon vanilla extract. Beat these together until smooth and creamy. This mixture gives the Danish a rich, sweet flavor. In another bowl, take 1 cup of hulled and sliced strawberries. Add 2 tablespoons of granulated sugar and 1 tablespoon of cornstarch. Toss gently to coat the strawberries. This mixture adds a fruity burst to each bite. Place a generous spoonful of the cream cheese mixture in the center of each square. Top it with a few spoonfuls of the strawberry mixture. Fold the corners of each square toward the center and pinch them to secure. Make sure there is an opening for the filling to peek through. In a small bowl, whisk together 1 egg and 1 tablespoon of milk for the egg wash. Brush this over the exposed pastry edges. This will give your Danishes a golden finish. Place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. Let them cool slightly before enjoying. Optionally, dust with powdered sugar for a sweet touch. To get a golden pastry, use an egg wash. Mix one egg with a little milk. Brush this on the edges of your pastry before baking. The egg wash helps the pastry brown nicely. Bake at 400°F (200°C) for 15-20 minutes. Keep an eye on them to avoid burning. You want them puffy and golden, not too dark. Cool the Danishes completely before storing. Place them in an airtight container. They stay fresh for up to two days at room temperature. For longer storage, put them in the fridge. You can also freeze them for up to a month. Just wrap each Danish in plastic wrap before freezing. To reheat, use the oven for the best results. Preheat it to 350°F (175°C). Place the Danishes on a baking sheet. Heat them for about 10 minutes. This keeps the pastry crispy. You can also microwave them for a quick fix. Just heat for 15-20 seconds, but they won’t be as crispy. Enjoy your delightful treat warm! {{image_2}} You can switch up the fruit in this Danish to suit your taste. Try blueberries, raspberries, or peaches for a fun twist. Each fruit brings its own flavor. For a berry mix, use strawberries, blueberries, and blackberries together. This adds color and a sweet-tart taste. If you want to mix it up, there are other options for the cream cheese. Mascarpone creates a rich and creamy filling. Greek yogurt offers a lighter option with a tangy flavor. You can also use ricotta for a different texture. These swaps keep the recipe fun and fresh. You don’t have to stick to squares! You can fold the pastry into triangles or roll them into pinwheels. For a more festive look, try braiding the pastry. Each shape can change how the filling looks and tastes. Be creative and have fun with your Danish shapes. Strawberry cream cheese Danish is a sweet treat that pairs well with many foods. It has a rich cream cheese flavor and fresh strawberries. Here are some great pairings: - Fresh fruit salad: The fruity mix contrasts well with the pastry. - Whipped cream: A dollop on top makes it extra special. - Granola: Add some crunch to your bite. - Dark chocolate: A sprinkle of shavings adds a rich twist. These choices enhance your Danish and make each bite even more delightful. To enjoy your Danish, pick a fitting drink. Here are some ideas: - Coffee: A warm cup of coffee balances the sweetness. - Tea: Opt for black or herbal tea for a calming sip. - Milk: A classic choice that pairs well with pastries. - Fresh juice: Try orange or apple juice for a fruity kick. These drinks will elevate your dessert experience and add to the fun. Presentation matters when serving your Danish. Here are tips to make your dish look stunning: - Use a clean, white plate: This allows the colors to pop. - Dust with powdered sugar: A light sprinkle adds elegance. - Add a few whole strawberries: This brings freshness to the plate. - Arrange in a fan shape: This makes the pastries look inviting. With these simple tips, you can impress your guests and make every serving a treat for the eyes. Yes, you can prepare the filling in advance. Mix the cream cheese, powdered sugar, and vanilla extract. Store this mixture in the fridge for up to two days. You can also slice the strawberries and mix them with sugar and cornstarch ahead of time. Keep them in an airtight container in the fridge. However, I recommend assembling the Danishes just before baking. This keeps the puff pastry crisp and flaky. If you don't have puff pastry, you can use phyllo dough. Thaw the phyllo and layer a few sheets, brushing with melted butter between layers. You can also try crescent roll dough. Just roll it out flat and cut it into squares. Both options give a nice taste and texture but may change the final look. Store any leftovers in an airtight container. Place a piece of parchment paper between layers to avoid sticking. Keep them in the fridge for up to two days. To enjoy the Danishes again, reheat them in the oven for a few minutes. This revives their crispness and flavor. Avoid the microwave, as it may make them soggy. This blog post shared how to make a delicious Strawberry Cream Cheese Danish. We covered the main and optional ingredients, tips for selecting fresh strawberries, and step-by-step baking instructions. I also gave tips for golden pastries, storing leftovers, and reheating. You can try different fruit fillings and cream cheese options, along with fun shapes for your danishes. With these ideas, you can impress anyone with your baked treats. Enjoy your cooking, and share your tasty results!

Strawberry Cream Cheese Danish

Indulge in a delightful Strawberry Cream Cheese Danish that's perfect for any occasion! This easy recipe combines flaky puff pastry, creamy vanilla-infused filling, and fresh strawberries for a sweet treat that everyone will love. In just 40 minutes, you can have these golden beauties ready to impress. Click through to discover the full recipe and step-by-step instructions, and elevate your baking game today!
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Ingredients
  

1 sheet of puff pastry (thawed)

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1 tablespoon cornstarch

2 tablespoons granulated sugar

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Optional: additional powdered sugar for dusting

Instructions
 

Preheat your oven to 400°F (200°C).

    On a lightly floured surface, roll out the puff pastry sheet to smooth out creases, then cut it into four equal squares.

      In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

        In another bowl, combine the sliced strawberries, granulated sugar, and cornstarch. Gently toss to coat the strawberries evenly.

          Place a generous spoonful of the cream cheese mixture in the center of each pastry square. Then, top with a few spoonfuls of the strawberry mixture.

            Create a pastry seal by folding the corners of each square toward the center, pinching them together to secure. Ensure there's an opening for the filling to peek through.

              In a small bowl, whisk together the egg and milk to create the egg wash. Brush this mixture over the exposed pastry edges for a golden finish.

                Arrange the Danishes on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until the pastries are puffed and golden brown.

                  Once baked, remove from the oven and let cool for a few moments. Optionally, dust with additional powdered sugar before serving.

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 4