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To make Strawberry Crunch Cheesecake Tacos, you need simple and fresh ingredients. This recipe combines creamy cheesecake with crunchy toppings, all wrapped in a soft tortilla. You can find the full recipe above for detailed steps.

Strawberry Crunch Cheesecake Tacos

Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a recipe that blends creamy cheesecake with crispy, fruity goodness in a sweet shell. Perfect for any celebration or just a tasty snack, these tacos are sure to impress your guests! Discover the simple ingredients, step-by-step instructions, and fun variations to customize your dessert. Click through to explore the full recipe and create your new favorite treat!
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Ingredients
  

1 cup crushed graham crackers

1/2 cup unsweetened coconut flakes

1/2 cup chopped pecans or walnuts

2 tablespoons brown sugar

1 tablespoon melted butter

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 1/2 cups fresh strawberries, diced

6 mini flour tortillas or taco shells

Whipped cream for topping (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the crushed graham crackers, coconut flakes, chopped nuts, brown sugar, and melted butter. Mix until the mixture resembles wet sand. Set it aside.

    In another bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until smooth and well combined.

      In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

        Take the mini tortillas or taco shells and fill each with a generous spoonful of the cream cheese mixture.

          Top each filled taco with diced strawberries, allowing them to spill slightly over the edges for a vibrant look.

            Sprinkle the crunchy graham cracker mixture over the filled tacos generously, creating a delightful crunch.

              Optionally, pipe or dollop some whipped cream on top for added indulgence.

                Finish with a mint leaf garnish for a fresh pop of color and flavor.

                  Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 6

                    - Presentation Tips: Serve the tacos arranged on a platter, garnished with extra fresh strawberries and mint leaves for an eye-catching display.