Street Corn Chicken Rice Bowl

Looking to elevate your dinner game? Try this Street Corn Chicken Rice Bowl! Packed with vibrant flavors and fresh ingredients, this recipe is simple and satisfying. Discover how to select the best chicken, cook luscious rice, and create a creamy dressing that ties everything together. Perfect for busy weeknights or family gatherings, this bowl can be customized to suit everyone’s taste. Click through to explore the full recipe and impress your guests tonight!

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Ingredients

1 cup cooked white or brown rice

1 lb chicken breast, diced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

2 cups corn kernels (fresh, frozen, or canned)

1/4 cup mayonnaise

1/4 cup crumbled feta cheese

1 tablespoon lime juice

1/4 cup fresh cilantro, chopped

1 avocado, sliced

Lime wedges for serving

Instructions

In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 7-10 minutes. Set aside.

In the same skillet, add the corn kernels and sauté for about 5 minutes until they are tender and slightly charred. Remove from heat and set aside.

In a small bowl, combine the mayonnaise, crumbled feta cheese, and lime juice. Mix until smooth and well combined to create a creamy dressing.

To assemble the rice bowls, divide the cooked rice among serving bowls. Top each bowl with the sautéed chicken, charred corn, avocado slices, and a drizzle of the creamy dressing.

Finish with a sprinkle of chopped cilantro and an extra squeeze of lime juice over the top for added freshness.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

- Presentation Tips: Serve the bowls with lime wedges on the side and garnish with additional cilantro for a pop of color. Feel free to add extra toppings like crispy tortilla strips for added texture!