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To make a Sugar-Free Blueberry Italian Cream Soda, you need fresh blueberries, sugar-free blueberry syrup, sparkling water, and heavy cream. These ingredients blend to create a refreshing drink.

Sugar Free Blueberry Italian Cream Soda

Quench your thirst with a Sugar-Free Blueberry Italian Cream Soda that’s as delightful as it is refreshing! Discover how simple ingredients come together for a fizzy, creamy treat that’s perfect for any occasion. Learn to make it at home with easy steps, and explore fun twists to customize your drink. Click through to get the full recipe and elevate your summer beverage game with this guilt-free delight that your taste buds will absolutely love!
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Ingredients
  

1 cup fresh blueberries

1 tablespoon sugar-free blueberry syrup

1 cup sparkling water (chilled)

1/2 cup heavy cream

Ice cubes

Fresh mint leaves for garnish (optional)

Instructions
 

In a small saucepan, combine the fresh blueberries and 1/4 cup of water over medium heat.

    Cook the blueberries, stirring occasionally, until they begin to break down and release their juices (about 5-7 minutes).

      Remove from heat and strain the mixture through a fine mesh sieve into a bowl to get the blueberry puree. Discard the solids.

        Add the sugar-free blueberry syrup to the blueberry puree and mix well to combine.

          Fill a glass with ice cubes and pour the blueberry mixture until it reaches halfway.

            Top the glass with chilled sparkling water, giving it a gentle stir to mix.

              In a separate bowl, whip the heavy cream until soft peaks form. You can sweeten it further with a touch of sugar-free sweetener if desired.

                Spoon the whipped cream over the sparkling blueberry soda.

                  Garnish with fresh mint leaves if using, and enjoy your refreshing drink!

                    Prep Time: 10 min | Total Time: 15 min | Servings: 2