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To make a Sugar-Free Blueberry Italian Cream Soda, you need fresh blueberries, sugar-free blueberry syrup, sparkling water, and heavy cream. These ingredients blend to create a refreshing drink.

Sugar Free Blueberry Italian Cream Soda

Quench your thirst with a Sugar-Free Blueberry Italian Cream Soda that’s as delightful as it is refreshing! Discover how simple ingredients come together for a fizzy, creamy treat that’s perfect for any occasion. Learn to make it at home with easy steps, and explore fun twists to customize your drink.
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Ingredients
  

1 cup fresh blueberries

1 tablespoon sugar-free blueberry syrup

1 cup sparkling water (chilled)

1/2 cup heavy cream

Ice cubes

Fresh mint leaves for garnish (optional)

Instructions
 

In a small saucepan, combine the fresh blueberries and 1/4 cup of water over medium heat.

    Cook the blueberries, stirring occasionally, until they begin to break down and release their juices (about 5-7 minutes).

      Remove from heat and strain the mixture through a fine mesh sieve into a bowl to get the blueberry puree. Discard the solids.

        Add the sugar-free blueberry syrup to the blueberry puree and mix well to combine.

          Fill a glass with ice cubes and pour the blueberry mixture until it reaches halfway.

            Top the glass with chilled sparkling water, giving it a gentle stir to mix.

              In a separate bowl, whip the heavy cream until soft peaks form. You can sweeten it further with a touch of sugar-free sweetener if desired.

                Spoon the whipped cream over the sparkling blueberry soda.

                  Garnish with fresh mint leaves if using, and enjoy your refreshing drink!

                    Prep Time: 10 min | Total Time: 15 min | Servings: 2