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- Natural nut butter options: You can use almond or peanut butter. These provide a creamy base. They add flavor and healthy fats. Choose unsweetened versions for the best result. - Sugar-free sweeteners: Erythritol and monk fruit are great choices. They sweeten your cookies without sugar. They do not spike blood sugar levels. This makes them safe for those watching their sugar intake. - Egg: This ingredient binds the cookies. It helps them rise and adds moisture. You need one large egg for this recipe. - Dark chocolate chips (sugar-free): These add a rich flavor. Look for sugar-free options to keep it healthy. They melt beautifully in the cookies. - Chopped nuts or dried fruit: Add these for extra texture. You can use walnuts, pecans, or even raisins. They make the cookies more interesting and nutritious. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line a baking sheet with parchment paper. This keeps the cookies from sticking. 2. In a mixing bowl, combine the nut butter and sugar-free sweetener. Use either almond or peanut butter. Mix them until smooth. This creates a creamy base for your cookies. 3. Add the egg, vanilla extract, baking soda, and salt to the mixture. Stir it well until everything is fully blended. The egg binds the cookies together and adds moisture. 4. Fold in the dark chocolate chips and optional mix-ins. You can add chopped nuts or dried fruit if you like. This adds texture and flavor to your cookies. 5. Using a tablespoon, scoop out portions of dough. Place each scoop onto the prepared baking sheet, leaving space between each cookie. They will spread while baking, so give them room. 6. Gently flatten each cookie with a fork or your fingers. This helps them bake evenly. 7. Bake in the preheated oven for 10 to 12 minutes. Look for the edges to turn slightly golden. This shows they are done. 8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your easy, sugar-free treats! Mixing and baking times are key to great cookies. Start by mixing the nut butter and sweetener well. This helps create a smooth dough. If you mix too little, the cookies may be dry. If you mix too much, they can become greasy. Baking is another important step. Bake at 350°F for 10-12 minutes. Check for slightly golden edges. If you bake too long, the cookies will be hard. If you take them out too soon, they may fall apart. Let them cool for five minutes before moving them. You can switch nut butters. Try cashew or sun butter for different flavors. You can also use different sweeteners. Stevia or agave syrup can work well. Just remember to adjust the amount to taste. For vegans, replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This will bind the cookies just like an egg does. Enjoy making these cookies fit your needs! Pro Tips Choose the Right Nut Butter: Use a smooth, natural nut butter without added sugars or oils for the best texture and flavor in your cookies. Check Sweetener Conversion: If you’re using a different sugar-free sweetener, make sure to check the conversion ratio to ensure the right sweetness level. Don’t Overbake: Keep an eye on the cookies while they bake; they should be just golden at the edges and soft in the center to ensure a chewy texture. Add Variety: Feel free to experiment with mix-ins like shredded coconut or different types of sugar-free chocolate chips to customize your cookies. {{image_2}} You can easily change the flavors of your cookies. For example, you can add spices like cinnamon or nutmeg. A pinch of cinnamon gives warmth and sweetness. Nutmeg adds a rich and nutty flavor. These spices work well with nut butter and chocolate. You might also try different types of sugar-free chocolate. Dark chocolate chips are great, but you can also use sugar-free white chocolate. Even sugar-free milk chocolate can add a fun twist. These choices let you customize the taste to your liking. Mix-ins can make your cookies even better. Think about adding nuts or dried fruit. You could use walnuts, pecans, or almonds for a crunchy bite. If you love dried fruit, try raisins or cranberries. They add natural sweetness and chewiness. Another great idea is to incorporate seeds for added crunch. Chia seeds or sunflower seeds fit well in this recipe. They add texture and a boost of nutrients. Whether you choose nuts, fruit, or seeds, each option makes the cookies unique. To keep your sugar-free flourless cookies fresh, store them at room temperature. Place them in an airtight container. This will help keep them soft and tasty. If you need to store them for longer, you can refrigerate them. Just remember, refrigeration can change their texture slightly. You can use different containers for storage. Glass jars work well, or you can use plastic containers. Just make sure they seal tight. This way, your cookies will stay delicious! Freezing cookies is a great option. To freeze them, let the cookies cool completely first. Then, place each cookie in a freezer-safe bag. Make sure to remove as much air as you can. This helps keep them fresh. When you want to enjoy a cookie, take it out of the freezer. Let it thaw at room temperature. You can also warm it in the oven for a few minutes for a fresh-baked taste. For the best quality, store your cookies in the freezer for up to three months. After that, they may lose some flavor and texture. Enjoy your cookies later without worry! Yes, these cookies are great for people with diabetes. They use sugar-free sweeteners like erythritol or monk fruit. These sweeteners do not raise blood sugar levels like regular sugar. This means you can enjoy a sweet treat without the worry. The natural nut butter also provides healthy fats and protein, which can help stabilize blood sugar. Always check with a doctor before making changes to your diet. Yes, you can make these cookies without nut butter. If you want a nut-free option, try sunflower seed butter or tahini. These alternatives work well and give a similar texture. You can also use coconut butter for a different flavor. Keep in mind that the taste may change slightly, but the cookies will still be delicious! To make these cookies chewy, adjust the baking time. Bake them for a shorter time, around 8 to 10 minutes. This keeps the center soft. You can also add an extra egg yolk to the mix. This helps create a softer texture. Let them cool on the baking sheet for a few minutes before moving them. This will help them stay chewy and not harden too much. You can make tasty, sugar-free flourless cookies with simple ingredients. We discussed nut butters, sweeteners, and the role of eggs. I shared steps to mix, bake, and store your cookies. Customizations like chocolate chips or spices bring variety. You can enjoy all these cookies even if you have dietary restrictions. Remember, small changes can keep them delicious and healthy. Now go ahead and bake your perfect batch!

Sugar-Free Flourless Cookies

Delicious and healthy cookies made without flour and sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup natural nut butter (almond or peanut)
  • 0.5 cup sugar-free sweetener (such as erythritol or monk fruit)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup dark chocolate chips (sugar-free)
  • 0.25 cup chopped nuts or dried fruit (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the nut butter and sugar-free sweetener until smooth and well blended.
  • Add the egg, vanilla extract, baking soda, and salt to the mixture. Stir until fully incorporated.
  • Fold in the dark chocolate chips and optional mix-ins like nuts or dried fruit.
  • Using a tablespoon, scoop out portions of dough and place them onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.
  • Gently flatten each cookie with the back of a fork or your fingers for a more uniform shape.
  • Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Feel free to customize with your favorite nuts or dried fruits.
Keyword cookies, flourless, healthy, sugar-free