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The key to making the best pecan bread lies in using the right ingredients. For this simple yet delightful recipe, you will need 2 cups of all-purpose flour. This forms the base of our bread. Next, add 1 cup of granulated sugar for sweetness. To help the bread rise, include 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. You also need 1/2 teaspoon of salt to balance the flavors and 1 teaspoon of ground cinnamon, which adds warmth. A pinch of nutmeg (1/4 teaspoon) enhances the spice profile.

Sweet Alabama Pecan Bread

Indulge in the delightful taste of Sweet Alabama Pecan Bread with this easy recipe! Discover the perfect blend of ripe bananas and crunchy pecans that brings warmth to any gathering. Follow simple steps to create a delicious loaf that's ideal for brunch or dessert. Whether you're enjoying it fresh or trying creative twists, this bread is sure to impress. Click to explore the full recipe and start your baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

2 large eggs, beaten

1 teaspoon vanilla extract

1 cup chopped pecans (toasted)

1/2 cup buttermilk

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      In another bowl, mix the mashed bananas, melted butter, beaten eggs, vanilla extract, and buttermilk until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

          Gently fold in the chopped pecans into the batter.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

                Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

                    - Presentation Tips: Slice the bread and serve warm with a pat of butter on top. Garnish with extra toasted pecans and a drizzle of honey for added flavor and visual appeal.