Go Back
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1/2 cup sweet chili sauce - 2 tablespoons soy sauce - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 3 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - Salt and pepper, to taste - Cooked jasmine rice, for serving - Sesame seeds, for garnish - Green onions, chopped, for garnish Each ingredient plays a key role in making this dish truly delightful. The chicken thighs provide a juicy base, while sweet chili sauce adds that perfect touch of sweetness. Soy sauce brings in saltiness that balances the flavors. The bell peppers and broccoli not only add color but also crunch. Garlic and ginger bring warmth and depth. Rice vinegar helps brighten the dish, while cornstarch thickens the sauce for a nice coating. Finish it off with jasmine rice for a filling meal and add sesame seeds and green onions for a lovely presentation. 1. Marinate chicken with sauces: In a medium bowl, mix sweet chili sauce, soy sauce, rice vinegar, and cornstarch. Add the chicken thighs. Stir until the chicken is well coated. Let it sit for about 10 minutes to absorb the flavors. 2. Chop vegetables and aromatics: Slice the red and yellow bell peppers. Cut broccoli into small florets. Mince the garlic and grate the ginger. Keep everything ready for cooking. 1. Sauté chicken until golden: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces. Cook for about 6-8 minutes until the chicken is golden. Make sure to stir it frequently. 2. Stir-fry vegetables: Once the chicken is cooked, add the minced garlic and grated ginger. Sauté for 1-2 minutes until you smell their aroma. Then, add the sliced bell peppers and broccoli. Stir-fry for another 3-4 minutes until the veggies are tender but still crunchy. 1. Thicken sauce: Pour the sweet chili sauce mixture over the chicken and veggies in the skillet. Stir well and cook for 2-3 minutes. This helps the sauce thicken and coat everything nicely. 2. Serve over rice: Spoon the sweet chili chicken over a bed of jasmine rice. Garnish with sesame seeds and chopped green onions. Enjoy your delicious takeout fakeout! To get the best taste, choose high-quality sweet chili sauce. This sauce is the heart of the dish. When you buy it, check for a rich color and a balanced sweetness. You can also make your own if you're up for it. Just mix sugar, vinegar, and chili flakes. For cooking chicken perfectly, focus on the thighs. They stay juicy and tender. Cut them into bite-sized pieces for quick cooking. When you add them to the pan, do not overcrowd. Give each piece space to brown nicely. This adds depth to the flavor. If you prefer baking, you can still enjoy this dish. Preheat your oven to 400°F. Spread the chicken and veggies on a baking sheet. Drizzle with oil and sauce. Bake for about 20-25 minutes. This method keeps the dish lighter. For a slow cooker option, add all your ingredients to the pot. Set it on low for 4-6 hours. This method makes the chicken super tender. The flavors will meld beautifully, but you might want to add the sauce later to thicken it up. Garnishing makes your dish look special. Top it with sesame seeds for a nice crunch. Chopped green onions add freshness and color. You can also add a slice of lime for a pop of flavor. Serve the sweet chili chicken over jasmine rice. This creamy rice balances the sweet and spicy sauce well. You can arrange it in a bowl or on a plate for a lovely presentation. A colorful dish always makes for a happy meal! {{image_2}} You can switch up the protein in this dish. One great option is tofu. Tofu absorbs flavors well, making it a tasty choice. Just press and cube the tofu before cooking. Then, sauté it until golden and crispy. This gives a nice texture and taste. Another option is shrimp. Shrimp cooks fast and adds a lovely flavor. Use peeled and deveined shrimp, and add them to the skillet after the garlic and ginger. Cook until they turn pink. Feel free to mix in other veggies. Snap peas or carrots work well in this dish. They add crunch and color. You can also use mushrooms for an earthy flavor. Seasonal veggies can make this dish fresh. In summer, try zucchini or asparagus. In the fall, add sweet potatoes or squash. Each choice gives a new twist to the meal. Want some heat? Make a spicy version! Add red pepper flakes to the sweet chili sauce. This will give it a nice kick. You can also try different sweet sauces. Honey or maple syrup can replace the sweet chili sauce. Each sauce brings its own unique flavor profile to the dish. To keep your sweet chili chicken tasty, store leftovers in the fridge. Place the chicken in an airtight container. This keeps it fresh for up to three days. If you want to save it longer, freeze it. Use a freezer-safe bag or container. This way, it can last for about three months. When reheating, the best method is to use a skillet. Heat it on medium-low. Add a splash of water or broth for moisture. Stir until it warms through. This helps keep the chicken tender. You can also use the microwave. Heat in short bursts, stirring in between. This method is quick but may not keep the same texture. In the fridge, your sweet chili chicken lasts about three days. Check for spoilage signs. If it smells sour or looks discolored, it’s best to toss it. Always trust your senses. If in doubt, throw it out! You can serve Sweet Chili Chicken with several tasty sides. Here are some great options: - Cooked jasmine rice: This is a must! It soaks up the sweet sauce. - Steamed vegetables: Broccoli, carrots, or snap peas add color and crunch. - Egg rolls: They bring a delicious crunch and extra flavor. - Cucumber salad: A fresh salad cools the heat and adds a nice contrast. These sides make a full meal and enhance the dish's flavors! Yes, you can use frozen chicken! Here’s how: 1. Thaw the chicken: Place it in the fridge overnight or use cold water for a quick thaw. 2. Cook it properly: Ensure the chicken reaches an internal temperature of 165°F (75°C) to be safe. 3. Adjust cooking time: Frozen chicken may take a bit longer to cook. Just check for doneness. Using frozen chicken is a great way to save time! To make this recipe gluten-free, follow these tips: - Use gluten-free soy sauce: This is crucial for flavor without the gluten. - Check the sweet chili sauce: Some brands have gluten. Look for gluten-free labels. With these swaps, you can enjoy a tasty gluten-free meal! This blog post outlined a tasty Sweet Chili Chicken recipe. We covered main ingredients like chicken thighs and sweet chili sauce, plus aromatic veggies such as bell peppers and broccoli. You learned the step-by-step process from marinating to cooking. We also shared tips for achieving the best flavor and even alternative cooking methods. Don’t forget the variations and storage info to keep your meal fresh. Enjoy your cooking journey and feel free to mix it up!

Sweet Chili Chicken Takeout Fakeout

Craving takeout but want to stay in? Try this Sweet Chili Chicken recipe that brings the delicious flavors of your favorite restaurant right to your kitchen! With tender chicken thighs, colorful veggies, and a sticky sweet chili sauce, it's a meal everyone will love. Ready in just 30 minutes, this dish is perfect for busy weeknights. Click through to explore the recipe and whip up this tasty delight tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

3 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper, to taste

Cooked jasmine rice, for serving

Sesame seeds, for garnish

Green onions, chopped, for garnish

Instructions
 

In a medium bowl, combine sweet chili sauce, soy sauce, rice vinegar, and cornstarch. Stir until well mixed and set aside.

    In a large skillet or wok, heat vegetable oil over medium-high heat.

      Add the chicken pieces to the skillet. Season with salt and pepper, and cook until they are golden and cooked through, about 6-8 minutes.

        Once the chicken is cooked, add minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant.

          Add the sliced bell peppers and broccoli florets to the chicken. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

            Pour the sweet chili sauce mixture over the chicken and vegetables. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and coats the chicken.

              Serve the sweet chili chicken over a bed of jasmine rice.

                Garnish with sesame seeds and chopped green onions before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4