Sweet Potato Casserole with Marshmallows

Indulge in the comforting flavors of sweet potato casserole with marshmallows, a must-try dish for any festive gathering! This blog post guides you through easy steps to create a creamy and delicious casserole that everyone will love. Discover essential ingredients, exciting variations with unique toppings, and serving tips to elevate your meal. Ready to impress your guests? Click through to explore the full recipe and make this delightful treat today!

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Ingredients

4 large sweet potatoes, peeled and cubed

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup milk (or almond milk for a dairy-free option)

2 cups mini marshmallows

1/2 cup chopped pecans (optional)

1/2 cup crushed gingersnap cookies (optional for topping)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Cook Sweet Potatoes: In a large pot, bring water to a boil. Add the cubed sweet potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.

Mash Sweet Potatoes: In a mixing bowl, mash the sweet potatoes until smooth. You can use a potato masher or a hand mixer to achieve your desired consistency.

Mix Ingredients: Add melted butter, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and milk to the mashed sweet potatoes. Mix until well combined and creamy.

Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading evenly with a spatula.

Add Marshmallows: Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture. If using, add chopped pecans and crushed gingersnap cookies for an extra crunch.

Bake: Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and slightly puffed.

Cool and Serve: Remove from the oven and let the casserole cool for a few minutes before serving.

- Prep Time: 15 min | Total Time: 55 min | Servings: 8

- Presentation Tips: Serve in the baking dish with a scoop of casserole on a plate, and garnish with a sprinkle of cinnamon and a few whole pecans for an elegant touch.