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- 1 pound ground beef - 1 packet taco seasoning - 1 cup water - 1 cup shredded sharp cheddar cheese - 1 cup seasoned rice (cooked) - 1 cup refried beans - 4 large flour tortillas - 1/2 cup sour cream - 1/4 cup diced tomatoes - 1/4 cup chopped green onions - 1 tablespoon olive oil - Salt and pepper to taste

Taco Bell Beefy Melt Burrito

If you love Taco Bell's Beefy Melt Burrito, you're in for a flavor-packed treat! This irresistible recipe guide will walk you through the easy process of making your own at home, complete with fresh ingredients, cooking tips, and customization ideas. Impress your family and friends with your culinary skills, and enjoy a delicious burrito that's just the way you like it. Click to explore the full recipe and pack your burrito with all the goodness!
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Ingredients
  

1 pound ground beef

1 packet taco seasoning

1 cup water

1 cup shredded sharp cheddar cheese

1 cup seasoned rice (cooked)

1 cup refried beans

4 large flour tortillas

1/2 cup sour cream

1/4 cup diced tomatoes

1/4 cup chopped green onions

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.

    Drain any excess grease, then sprinkle the taco seasoning over the beef. Pour in the water, stirring well to combine. Simmer for 5 minutes, allowing the flavors to meld.

      In a large bowl, mix the seasoned rice, refried beans, and half of the shredded cheddar cheese until well combined.

        Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.

          To assemble the burrito, lay a tortilla on a flat surface and spread a generous amount of the beef mixture down the center.

            Top with the rice-bean-cheese mixture, a dollop of sour cream, diced tomatoes, green onions, and then sprinkle the remaining cheddar cheese on top.

              Fold the sides of the tortilla inward and roll it up tightly from the bottom to form a burrito.

                Place the filled burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden and heated through.

                  Remove from the skillet, slice in half diagonally, and serve warm with additional sour cream and salsa if desired.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4

                      - Enjoy your burrito fiesta, and consider adding extra toppings like jalapeños or guacamole for a personal touch!