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- 1 (32 oz) bag frozen tater tots - 6 large eggs - 1 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup cooked breakfast sausage, crumbled (or turkey sausage) - 1 bell pepper, diced - 1 cup spinach, roughly chopped - 1 cup shredded cheddar cheese - Fresh chives for garnish (optional) When you make Tater Tot Breakfast Casserole, gather these simple ingredients first. The tater tots form the base. They add a crispy texture that pairs well with soft eggs. You need six large eggs. They create a rich and creamy filling. The milk adds moisture, making the dish fluffier. Next, seasonings bring flavor. Garlic powder and onion powder add depth. A pinch of salt and pepper rounds out the taste. You can adjust these to fit your preference. For proteins and veggies, I love using cooked breakfast sausage. It gives a hearty bite. If you prefer, turkey sausage can work too. Diced bell pepper adds color and crunch. Spinach gives a nice touch of green and nutrients. Finally, cheese! Shredded cheddar cheese melts beautifully on top. It creates a delicious layer. You can add fresh chives for a pop of color and flavor if you like. Each bite is a mix of textures and tastes that makes this casserole special. First, I grease a 9x13 inch baking dish. I preheat the oven to 400°F (200°C). Next, I spread the frozen tater tots evenly across the bottom of the dish. This creates a nice base for my casserole. In a large mixing bowl, I whisk together six large eggs with one cup of milk. I add one teaspoon each of garlic powder and onion powder. Then, I season with salt and pepper to taste. It’s important to blend the eggs well so each bite is creamy. I take another bowl and mix one cup of crumbled cooked breakfast sausage, one diced bell pepper, and one cup of chopped spinach. I spread this mixture evenly over the tater tots. Then, I pour the egg mixture on top, making sure it reaches all parts. Finally, I sprinkle one cup of shredded cheddar cheese over everything. This will melt beautifully while baking. I place the dish in the preheated oven and bake for 35 to 40 minutes. I know it’s done when the eggs are set and the cheese is bubbly and golden brown. After baking, I remove it from the oven. I let it cool for a few minutes before slicing it into squares. This cooling time helps to firm up the casserole for easier serving. You can make this casserole the night before. Just assemble it and cover it. In the morning, pop it in the oven. This saves time and helps you enjoy a warm meal fast. Feel free to swap the sausage for turkey sausage. You can also use bacon or leave it out for a vegetarian dish. Want more veggies? Add diced zucchini or mushrooms. Adjust the spice by adding a pinch of red pepper flakes or your favorite hot sauce. This casserole pairs well with fresh fruit or a side salad. You can add a dollop of sour cream on top for creaminess. Salsa adds a nice kick. For a bright touch, sprinkle chopped chives over the top before serving. {{image_2}} You can make a tasty vegetarian version of this casserole. Just swap out the breakfast sausage for extra veggies. I love using mushrooms, zucchini, or even broccoli. Each veggie adds its own flavor and texture. You can mix and match based on what you have. Just make sure to chop them small so they cook well. This way, you keep the dish hearty, healthy, and satisfying. Cheese can change the whole dish. While I suggest cheddar for a classic taste, you can try other cheeses too. Monterey Jack adds a nice creaminess, while pepper jack gives a spicy kick. If you prefer a stronger flavor, go for gouda or feta. Mixing cheeses can also create a unique flavor profile. Just remember, whatever cheese you choose, make sure it melts well. If you want a twist, try different breakfast potatoes. Hash browns can be a great alternative to tater tots. They create a similar texture but with a different taste. Diced potatoes or even sweet potatoes work well too. Just par-cook them before adding to the casserole. This ensures they are soft and delicious after baking. To store leftovers, let the casserole cool down. Place it in an airtight container. This keeps it fresh in the fridge for 3 to 4 days. When you want to serve it, just take out what you need. Make sure to cover the container well to avoid drying out. If you have more than one serving, use individual containers. This makes it easy for quick meals. You can freeze the casserole for later. First, let it cool completely. Cut it into squares for easy servings. Wrap each piece tightly in plastic wrap. Then, put them in a freezer bag. Don’t forget to label the bag with the date. It will stay good in the freezer for about 2 to 3 months. To reheat, just defrost in the fridge overnight, or use the microwave for a quick thaw. When reheating, you want to keep the texture nice. The best way is to use the oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes. If using the microwave, put it in a microwave-safe dish. Heat in short bursts, checking often to avoid overcooking. This helps keep the cheese melty and the tater tots crispy. Yes, you can prepare this dish the night before. First, assemble the casserole as usual. Cover it tightly with plastic wrap or foil and place it in the fridge. In the morning, take it out and let it sit for about 30 minutes. This brings it closer to room temp. Then, bake it in the preheated oven as directed. This saves time and makes breakfast easy. To make this dish gluten-free, swap the frozen tater tots for gluten-free ones. Many brands offer gluten-free tater tots. Check the labels to be sure. For the sausage, choose a gluten-free version. This way, you can enjoy the casserole without worry. Using fresh tater tots can change the texture. If you choose fresh, cook them first according to the package. Then, let them cool slightly before adding them to the dish. This ensures they hold their shape and don’t get mushy. Frozen tater tots usually work better for this recipe. You can try many different herbs and spices. Here are some ideas: - Paprika: Adds a nice smoky flavor. - Cumin: Gives a warm, earthy taste. - Chopped fresh herbs: Like parsley or basil for a fresh touch. - Hot sauce: For a spicy kick, drizzle it on before serving. Feel free to get creative and find the flavors you love! In this blog post, I shared a tasty tater tot breakfast casserole recipe. You learned about the key ingredients, step-by-step instructions, and tips for customization. This dish works for busy mornings and allows for flexibility with ingredients. Remember, you can store leftovers or freeze portions for later. Whether you enjoy meat or prefer a veggie option, this casserole offers great flavors. I hope you try it and enjoy every bite!

Tater Tot Breakfast Casserole

Kickstart your day with a delicious Tater Tot Breakfast Casserole that combines crispy tater tots, fluffy eggs, and savory sausage for a meal everyone will love! Packed with flavor from bell peppers and spinach, this easy recipe is perfect for brunch or a hearty breakfast. Ready in under an hour, it's a satisfying dish that serves eight. Click through to discover how to make this comforting casserole and impress your family and friends!
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Ingredients
  

1 (32 oz) bag frozen tater tots

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded cheddar cheese

1 cup cooked breakfast sausage, crumbled (or you can substitute with cooked turkey sausage)

1 bell pepper, diced (any color)

1 cup spinach, roughly chopped (fresh or frozen)

Salt and pepper to taste

Fresh chives for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.

    Spread the tater tots evenly in the bottom of the greased dish.

      In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

        In a separate bowl, mix the cooked sausage, diced bell pepper, and chopped spinach. Spread this mixture evenly over the tater tots.

          Pour the egg mixture over the tater tot, sausage, and vegetable layer.

            Sprinkle the shredded cheddar cheese on top of the casserole.

              Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden brown.

                Remove from the oven and let it cool for a few minutes before slicing into squares.

                  Garnish with chopped fresh chives if desired.

                    Prep Time, Total Time, Servings: 10 min | 50 min | 8 servings

                      - Presentation Tips: Serve the casserole warm on colorful plates, and add a dollop of sour cream or a side of salsa for an extra kick.